Meet the Organic Chef

As THE ORGANIC CHEF™ and Cordon D'Or Culinary Entrepreneur of the Year 2007, Chef Al Rosas, CCP is a leader and innovator in sustaining Artisan foods and family farming.
Al Rosas is famous for his expertise in all areas of organics and eco-consciousness.

Chef Rosas spends his time with his wife and children at his all grass-fed beef organic cattle and poultry farm in Florida. He and his wife own a number of Eco-businesses including an organic product procurement and specialty foods operation located in Marion County Florida.

Chef Rosas is a Natural

As the owner of Rosas Farms, www.rosasfarms.com and a leader in the field of organics, Chef Al is an award winning environmentalist, nutritionist, radio talk show guest, author and global eco-consultant. An organic and specialty food trending expert, Al Rosas' organic image and product consulting has led to groundbreaking changes within the organic food industry. His consulting services have been instrumental in teaching our Nation's finest Master Chefs and culinary students.

The Rosas Farms model of Pragmatic Organics (SM) Living has been adopted by thousands of families nationwide. Chef Al has spent decades in the kitchen at every level, from executive chef to food and beverage director. He combines his innovation and expertise of cross ethnic organic food preparation to make organic cooking, easy, fun and healthy. With deep roots in the organic community and dedication to our Nation's health and our food supply, Al Rosas is truly our nation's finest Organic Chef.

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Honors and Accolades for Chef Rosas