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TOP100 Forum Recipes! On this list we feature some of the great recipes found in our Discussion Forums. In addition to voting for your favorite recipe, you can provide feedback, ask questions about substitutions or technique, tell us your experiences or even leave a thank you note for the recipe author. Now we're talking, literally.

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Ranking List Part 1
Last Updated: Wednesday, May 14, 2008 at 12:09:33
RankTitleTotal VotesScorePrevious positionVote
1  Provençal Chicken in the Pot
  Author: Chef June Jacobs, CCP 		8513 42451 1
2  Leg of Lamb with Garlic Sauce
  Author: Chef June Jacobs, CCP 		8403 41927 2
3  Stuffed Mushroom and Green Apple Soup
  Author: Chef Bob Ballantyne 		7064 35243 3
4  Christmas Ale Orange Cranberry Bread
  Author: Chef Al 		6147 30681 4
5  Apricot Pork Medallions
  Author: Personal Chef Terry Henderson 		3493 17289 5
6  Pollo Desinflado Asada with Pipian Rojo (Uninflated Grilled Chicken)
  Author: Chef Kelly Johnson 		2562 12786 6
7  Killer Minestrone Soup
  Author: Chef David Cain 		2522 12564 7
8  Variation of Mom's Thanksgiving Stuffing
  Author: Dan Raneri 		1869 9335 8
9  Coconut 'Dream' Pie
  Author: Chef Marlene Cochrane 		1538 7676 9
10  Avocado Bread
  Author: Chef Jennifer Gordon 		1138 5678 10
11  Caramel Cappuchino Chiffon
  Author: Chef Janice L. Martin 		1061 5304 11
12  Warm Spinach and Duck Confit Salad
  Author: Chef Christian Russell 		1041 5174 12
13  Walnut Cake with Jam of Apricot
  Author: Gastronomer Philippe Raynaud 		904 4514 13
14  "Shambles" Chilli Con Carne
  Author: David Hunter 		816 4072 14
15  Bavarian Apple Torte
  Author: Cookaholic Lorraine Morrison 		760 3800 15
16  Japanese Style Pork Cutlets
  Author: Chef Billy J. Cotton 		642 3202 16
17  Black Sambuca and Liquorice Parfait
  Author: Chef Genevieve McGough 		635 3155 17
18  Beef Satays with Macadamia Dipping Sauce
  Author: Chef Paul Silva 		595 2959 18
19  Caviar "Pie"
  Author: Chef Jean Denham 		583 2913 19
20  Jalapeno and Mixed Berry Tart
  Author: Chef Jon Gatewood 		565 2812 20
21  Naan Bread
  Author: Chef Paul Silva 		549 2735 21
22  Goat Cheese Ravioli with a Red Pepper Puree
  Author: Personal Chef Gerry Villeneuve 		486 2418 22
23  TABBOULEH SALAD
  Author: Pattie Erdman 		486 2410 23
24  Jambalaya Casserole
  Author: Charles Martin 		443 2214 24
25  Battered Barramundi with Chips and Tomato Chutney
  Author: Wayne Atfield 		369 1837 25









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