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Ranking List Part 2
Last Updated: Saturday, September 06, 2008 at 17:51:46
RankTitleTotal VotesScorePrevious positionVote
26K-Paul's Louisiana Kitchen
Paul Prudhomme, New Orleans, LA 		1613 6630 26
27Pomodoro's Trattoria
Chef Sean Thomas 		1291 6420 27
28Big City BBQ
Chef Rasshad Brown, Tempe, AZ 		1278 5927 28
29The Bernards Inn
Chef Corey Heyer, Bernardsville, NJ 		1315 5687 29
30Torreon
White Mountains of Arizona, Chef Spencer Gorman-Prow 		856 4268 30
31Cafe des Artistes
Thierry Blouet, Puerto Vallarta, Mexico 		745 3642 31
32Azul
Chef Clay Conley, Miami, FL 		774 3636 32
33Gatewood's
Danby, Vermont, Chef Jon Gatewood 		716 3571 33
34Charlie Trotter's
Charlie Trotter, Chicago, IL 		858 3558 34
35The Four Seasons
New York City, NY 		752 3556 35
36The American Restaurant
Celina Tio, Kansas City, MO 		866 3434 36
37Citronelle
Michel Richard, D.C. & Santa Barbara 		662 3184 37
38Sage & Onion
Chef Steven Giles, Santa Barbara, CA 		704 3108 38
39English Grill at Camberly Brown Hotel
Chef Joe Castro, Louisville, KY 		665 3099 39
40Sanford's
Sanford D'Amato, Milwaukee, WI 		684 3011 40
41Restaurant LuLu
San Francisco, CA 		720 3010 41
42Paxia
Mexico City, Mexico 		584 2907 42
43The Pig, Memphis-Style BBQ
Los Angeles, CA 		594 2753 43
44Hawthorne Lane
Bridget Batson, San Francisco, CA 		590 2575 44
45Tobolobampo
Rick Bayless, Chicago, IL 		585 2545 45
46Vong
Chef Jean-Georges Vongerichten, NYC 		582 2509 46
47Biaggi's Restaurant
Chef Tracy Tonning, Cedar Rapids, Iowa 		458 2174 47
48Bossa
Houston, TX 		468 1995 48
49The Coyote Cafe
Mark Miller, Santa Fe, NM 		464 1836 49
50Al Forno
Johanne Killeen and George Germon, Providence, RI 		366 1793 50











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