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The Le Cordon Bleu Culinary Program offers Job Placement and Financial Aid. Programs are offered in Arizona, California, Florida, Georgia, Illinois, Minnesota, Oregon, Pennsylvania, Texas, New Hampshire and Nevada. More Information Turn your passion into a four-star career. At The Art Institutes, you’ll explore traditional,  fundamental cooking skills and get hands on training in our student-run restaurants. Programs are available in AZ, CA, CO, FL, GA, IL, MN, NY, NV, NC, PA, TX, VA, WA and Vancouver, BC - More Information
Top50 Culinary Instructors    Current Instructor Ranking
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Ranking List Part 3
Last Updated: Monday, May 12, 2008 at 15:31:32
RankTitleTotal VotesAverage RatingScorePrevious positionVote
51Chef Wild
Culinard, Culinary Institute of Virginia College 		979 4.22 4132 51
52Chef Jonathan Highfield
New England Culinary Institute 		907 4.54 4120 52
53Kevin Dunn
New England Culinary Institute 		880 4.67 4110 53
54Chef Julian Darwin, CEC
Cascade Culinary School, Bend, OR 		1031 3.97 4096 54
55Chef Dan Birney
Florida Culinary Institute 		882 4.63 4084 55
56Chef Andre Burnier
New England Culinary Institute 		886 4.60 4077 56
57Chef Bob Buzek
Florida Culinary Institute 		957 4.25 4063 57
58Chef Dean Thomas
New England Culinary Institute 		919 4.40 4047 58
59Chef David Edens
California School of Culinary Arts 		889 4.54 4039 59
60Sam Diaz
The Academy in Lakeland, FL. 		866 4.64 4022 60
61Angus Donaldson
The Academy in Lakeland, FL. 		857 4.68 4010 61
62Chef Ana Machado
Florida Culinary Institute 		939 4.26 3997 62
63Terry Hunter
Colorado Mtn. College 		868 4.59 3986 63
64Chef Jill Huber
Louisiana Culinary Institute 		860 4.62 3973 64
65Chef Jackie Bonnet
Western Culinary Institute 		897 4.41 3960 65
66Chef Michelle Lucas
Orlando Culinary Academy 		801 4.93 3948 66
67Chef Joseph Bonaparte
Chef Director at The Art Institute of Charlotte 		798 4.94 3939 67
68Chef Faith Kling
York Technical Institute 		917 4.29 3934 68
69Chef David Gotzemer
Paul Smith's College 		867 4.53 3926 69
70Chef Jeffery Baron
Florida Culinary Institute 		797 4.92 3919 70
71Chef Michael Schwartz
Institute of Culinary Education, NY, NY 		1233 3.17 3913 71
72Chef Bob Long
New England Culinary Institute 		923 4.23 3903 72
73Chef Bob Long
New England Culinary Institute 		922 4.23 3903 73
74Brian Polcyn
Schoolcraft College 		895 4.35 3897 74
75Kevin Gawronski
Schoolcraft College 		868 4.48 3890 75











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Turn your passion into a four-star career. At The Art Institutes, you’ll explore traditional,  fundamental cooking skills and get hands on training in our student-run restaurants. Programs are available in AZ, CA, CO, FL, GA, IL, MN, NY, NV, NC, PA, TX, VA, WA and Vancouver, BC - More Information The Le Cordon Bleu Culinary Program offers Job Placement and Financial Aid. Programs are offered in Arizona, California, Florida, Georgia, Illinois, Minnesota, Oregon, Pennsylvania, Texas, New Hampshire and Nevada. More Information

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