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The Le Cordon Bleu Culinary Program offers Job Placement and Financial Aid. Programs are offered in Arizona, California, Florida, Georgia, Illinois, Minnesota, Oregon, Pennsylvania, Texas, New Hampshire and Nevada. More Information	Turn your passion into a four-star career. At The Art Institutes, you’ll explore traditional,  fundamental cooking skills and get hands on training in our student-run restaurants. Programs are available in AZ, CA, CO, FL, GA, IL, MN, NY, NV, NC, PA, TX, VA, WA and Vancouver, BC - More Information
Current Instructor Ranking Indicates Up Trend Indicates Down Trend [1-25] [26-50] [51-75] [76-100]	On this ranking list, Culinary Students nominate and vote for their favorite Culinary Instructors. Nominate! Find your next Culinary Instructor Here! Find Culinary Scholarships!

Ranking List Part 2 Last Updated: Monday, May 12, 2008 at 15:31:32 Rank Title Total Votes Average Rating Score Previous position Vote 26 Jeffrey Rotz Eustis High School 1530 4.65 7110 26 27 Chef Joyce Woodard Albuquerque TVI, Albuquerque, NM 1524 4.65 7086 27 28 Chef Danielle DeMare Sullivan University 1567 4.51 7070 28 29 F.C. Costantino N. Y. City Technical College 1510 4.67 7059 29 30 John Castro Sullivan University 1569 4.49 7047 30 31 Jeffrey Gabriel Schoolcraft College 1524 4.61 7033 31 32 Chef Shane Pearson Johnson and Wales, Charleston 1547 4.54 7023 32 33 Chris Misiak Schoolcraft College 1538 4.56 7013 33 34 Linda Kender Johnson & Wales University 1520 4.61 7002 34 35 Chef Cristina Michalczuk High Training Educational Institute (HTEI) in Caracas, DC, Venezuela 1650 4.18 6895 35 36 Chef Shannon Hayashi Art Institute of Colorado 1142 4.92 5614 36 37 All the Chef Instructors at: Atlantic Culinary Academy, Dover, N.H. 914 4.76 4350 37 38 Gerrine Kirby Southeast Community College 899 4.79 4307 38 39 Paul Krebs Schenectady County Community College 905 4.73 4285 39 40 Chef Michael Paik Oklahoma State University 899 4.75 4269 40 41 Chris Koetke Kendall College 903 4.72 4258 41 42 Chef Mark Faklam CHIP 892 4.76 4244 42 43 Chef Audrey Langenhop York Technical Institute 890 4.76 4232 43 44 Leslie Bilderback California School of Culinary Arts 913 4.62 4219 44 45 Chef Joseph Scarmuzzi Le Cordon Bleu College of Culinary Arts, Miami 960 4.39 4212 45 46 Chef Mike Downey St. Louis Community College at Forest Park 884 4.75 4200 46 47 Carolyn A. Claycomb Columbus State Culinary Academy 946 4.42 4183 47 48 Chef Pantone Florida Culinary School 1265 3.30 4170 48 49 David Ritter The New York Restaurant School 907 4.58 4157 49 50 Chef John Brogdon Louisiana Culinary Institute 872 4.75 4144 50

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Turn your passion into a four-star career. At The Art Institutes, you’ll explore traditional,  fundamental cooking skills and get hands on training in our student-run restaurants. Programs are available in AZ, CA, CO, FL, GA, IL, MN, NY, NV, NC, PA, TX, VA, WA and Vancouver, BC - More Information

The Le Cordon Bleu Culinary Program offers Job Placement and Financial Aid. Programs are offered in Arizona, California, Florida, Georgia, Illinois, Minnesota, Oregon, Pennsylvania, Texas, New Hampshire and Nevada. More Information

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