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The Le Cordon Bleu Culinary Program offers Job Placement and Financial Aid. Programs are offered in Arizona, California, Florida, Georgia, Illinois, Minnesota, Oregon, Pennsylvania, Texas, New Hampshire and Nevada. More Information Turn your passion into a four-star career. At The Art Institutes, you’ll explore traditional,  fundamental cooking skills and get hands on training in our student-run restaurants. Programs are available in AZ, CA, CO, FL, GA, IL, MN, NY, NV, NC, PA, TX, VA, WA and Vancouver, BC - More Information
Top50 Culinary Instructors    Current Instructor Ranking
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Ranking List Part 1
Last Updated: Friday, May 09, 2008 at 13:04:02
RankTitleTotal VotesAverage RatingScorePrevious positionVote
1Pierre Pilloud
Valencia Community College 		4529 4.65 21080 1
2Chef Lyn Woodruff
Johnson & Wales University, Charlotte, NC 		4159 4.59 19100 2
3Chef Michael Elliot
Liaison College, Toronto 		3633 4.63 16825 3
4George Zajacek, CEC
Scottsdale Culinary Institute 		3192 4.69 14969 4
5Chef Santos Villarico
Scottsdale Culinary Institute, Scottsdale, AZ 		3086 4.67 14425 5
6Chef Philip Sayre
Scottsdale Culinary Institute 		3026 4.69 14192 6
7Alan Akmon
Sullivan University 		3023 4.64 14018 7
8Peter Lehr
Art Institute of Houston 		2851 4.64 13234 8
9Sam Mudd
Sullivan University 		2650 4.65 12335 9
10Chef Colin Roche
Johnson & Wales University, Miami Campus 		2746 4.45 12217 10
11Derek Spendlove
Sullivan University 		2644 4.60 12169 11
12Lonnie Donahue
Sullivan University 		2675 4.31 11525 12
13Chef Sixto
The French Culinary Institute 		2296 4.71 10810 13
14Bob Straw
Sullivan University 		2122 4.67 9907 14
15Eddie Maamry
Sullivan University 		2039 4.66 9507 15
16Dawn McGiffen
Sullivan University 		2035 4.66 9493 16
17Dave Moller
Sullivan University 		1925 4.67 8986 17
18Anne Sandhu
Sullivan University 		2476 3.61 8943 18
19Daniel Hugelier
Schoolcraft College 		1801 4.66 8386 19
20Chef Marc Thivet
Le Cordon Bleu, Paris 		1752 4.69 8221 20
21Chef Anita Olivarez Eisenhauer
CIA, Hyde Park, NY 		1746 4.66 8131 21
22Chef Bill Hodges
El Centro College, Dallas, TX 		1576 4.79 7552 22
23Chef Mathew Melcher
ElCentro College in Dallas, TX 		1577 4.77 7529 23
24Chef Richard T. Schrimp
Culinary Academy of Long Island 		1538 4.66 7174 24
25Chef Ross Headlee, FMP
Louisiana Culinary Institute 		1525 4.67 7118 25











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Turn your passion into a four-star career. At The Art Institutes, you’ll explore traditional,  fundamental cooking skills and get hands on training in our student-run restaurants. Programs are available in AZ, CA, CO, FL, GA, IL, MN, NY, NV, NC, PA, TX, VA, WA and Vancouver, BC - More Information The Le Cordon Bleu Culinary Program offers Job Placement and Financial Aid. Programs are offered in Arizona, California, Florida, Georgia, Illinois, Minnesota, Oregon, Pennsylvania, Texas, New Hampshire and Nevada. More Information

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