| Rank | Title | Total Votes | Score | Vote |
| 1 |  Tyler Florence's Real Kitchen by: Tyler Florence, Joann Cianciulli, Bill Bettencourt
| 3066
| 14019
|
 |
| 2 | LA Technique: The Fundamental Techniques of Cooking : An Illustrated Guide by: Jacques Pepin 01 November, 1985
| 2861
| 13731
|
|
| 3 |  The Way to Cook by: Julia Child
| 2760
| 13673
|
|
| 4 |  Much Depends on Dinner: History, Mythology, Allure and Obsessions, Perils and Taboos, of an Ordinary Meal by: Margaret Visser 01 October, 1999
| 2108
| 10333
|
|
| 5 |  Michael Chiarello's Casual Cooking by: Michael Chiarello September 2002
| 2013
| 10008
|
|
| 6 |  Bobby Flay's Boys Gets Grill: by: Bobby Flay 18 May, 2004
| 1900
| 9320
|
|
| 7 |  The French Laundry Cookbook by: Thomas Keller
| 1973
| 9123
|
|
| 8 |  Eat this Book: Cooking with Global Fresh Flavors by: Tyler Florence 12 April, 2005
| 1768
| 8800
|
|
| 9 |  Kitchen Confidential: Adventures in the Culinary Underbelly by: Anthony Bourdain 08 May, 2001
| 1767
| 8146
|
|
| 10 | Ice Sculpting the Modern Way
| 1476
| 7344
|
|
| 11 |  The New Food Lover's Companion: Food, Drink, and Culinary Terms (Barron's Cooking Guide) by: Sharon Tyler Herbst 01 March, 2001
| 1447
| 6857
|
|
| 12 |  Vegetarian Cooking for Everyone by: Deborah Madison 01 November, 1997
| 1417
| 6787
|
|
| 13 |  The Cake Bible by: Rose Levy Beranbaum 20 September, 1988
| 1080
| 5339
|
|
| 14 |  Simple French Food by: Richard Olney
| 1115
| 5082
|
|
| 15 |  The Rituals of Dinner: The Origins, Evolution, Eccentricities, and Meaning of Table Manners by: Margaret Visser 01 July, 1992
| 1002
| 4976
|
|
| 16 |  50 Ways to Feed Your Lover: Top Chefs Share Their Recipes and Secrets for Romance by: Janeen A. Sarlin
| 958
| 4744
|
|
| 17 |  On Food and Cooking: The Science and Lore of the Kitchen (On Food & Cooking Cloth Tsp) by: Harold McGee
| 940
| 4629
|
|
| 18 |  On Cooking: Techniques From Expert Chefs, Trade Version (3rd Edition) by: Sarah R. Labensky
| 907
| 4466
|
|
| 19 |  Brilliant Simple Food to Make Any Time by: Tyler Florence
| 845
| 4205
|
|
| 20 |  The Food of France by: Waverley Lewis Root, Waverly Root
| 924
| 4200
|
|
| 21 |  Essentials of Classic Italian Cooking by: Marcella Hazan
| 713
| 3458
|
|
| 22 |  Larousse Gastronomique by: Prosper Montagne
| 689
| 3266
|
|
| 23 |  The New Joy of Cooking by: Irma S. Rombauer
| 530
| 2557
|
|
| 24 |  Basic but Brilliant by: Genevieve McGough 28 December, 2005
| 508
| 2497
|
|
| 25 |  Bistro Cooking by: Patricia Wells
| 447
| 2145
|
|
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