| Rank |
Title | Total Votes | Score |
| 1 |
Leg of Lamb with Garlic Sauce
Author: Chef June Jacobs, CCP |
9466 | 47228 |
| 2 |
Provençal Chicken in the Pot
Author: Chef June Jacobs, CCP |
9466 | 47213 |
| 3 |
Stuffed Mushroom and Green Apple Soup
Author: Chef Bob Ballantyne |
7066 | 35253 |
| 4 |
Christmas Ale Orange Cranberry Bread
Author: Chef Al |
6265 | 31270 |
| 5 |
Apricot Pork Medallions
Author: Personal Chef Terry Henderson |
3516 | 17404 |
| 6 |
Pollo Desinflado Asada with Pipian Rojo (Uninflated Grilled Chicken)
Author: Chef Kelly Johnson |
3477 | 17361 |
| 7 |
Killer Minestrone Soup
Author: Chef David Cain |
2649 | 13199 |
| 8 |
Variation of Mom's Thanksgiving Stuffing
Author: Dan Raneri |
1880 | 9390 |
| 9 |
Coconut 'Dream' Pie
Author: Chef Marlene Cochrane |
1819 | 9081 |
| 10 |
Warm Spinach and Duck Confit Salad
Author: Chef Christian Russell |
1419 | 7062 |
| Show Top 100 |
| 11 |
Avocado Bread
Author: Chef Jennifer Gordon |
1311 | 6541 |
| 12 |
Caramel Cappuchino Chiffon
Author: Chef Janice L. Martin |
1107 | 5534 |
| 13 |
Walnut Cake with Jam of Apricot
Author: Gastronomer Philippe Raynaud |
1049 | 5237 |
| 14 |
Bavarian Apple Torte
Author: Cookaholic Lorraine Morrison |
892 | 4460 |
| 15 |
"Shambles" Chilli Con Carne
Author: David Hunter |
816 | 4072 |
| 16 |
Beef Satays with Macadamia Dipping Sauce
Author: Chef Paul Silva |
687 | 3419 |
| 17 |
Jalapeno and Mixed Berry Tart
Author: Chef Jon Gatewood |
658 | 3277 |
| 18 |
Japanese Style Pork Cutlets
Author: Chef Billy J. Cotton |
642 | 3202 |
| 19 |
Black Sambuca and Liquorice Parfait
Author: Chef Genevieve McGough |
635 | 3155 |
| 20 |
TABBOULEH SALAD
Author: Pattie Erdman |
620 | 3080 |
| 21 |
Caviar "Pie"
Author: Chef Jean Denham |
584 | 2918 |
| 22 |
Naan Bread
Author: Chef Paul Silva |
550 | 2740 |
| 23 |
Goat Cheese Ravioli with a Red Pepper Puree
Author: Personal Chef Gerry Villeneuve |
487 | 2423 |
| 24 |
Jambalaya Casserole
Author: Charles Martin |
445 | 2224 |
| 25 |
Battered Barramundi with Chips and Tomato Chutney
Author: Wayne Atfield |
370 | 1842 |
| 26 |
Scallop - Wine Soup
Author: Chef Jean Denham |
309 | 1539 |
| 27 |
Mouffallata of the Gods
Author: Chef Grady Smith |
277 | 1385 |
| 28 |
Mariscada Salsa Verde
Author: Food Writer and Author Mike Rodman |
262 | 1281 |
| 29 |
The Best Onion Rings
Author: Chocolatier/Caterer Roland |
239 | 1191 |
| 30 |
Turkey Steaks with Grape and Currant Sauce
Author: Chef Tom Hoover |
227 | 1128 |
| 31 |
Bigo’s Hunters Stew
Author: Dennis Prah |
219 | 1089 |
| 32 |
Slash and Burn Snapper
Author: Chef Michael Alvarez |
217 | 1079 |
| 33 |
Sancocho de Gallina (Venezuelan Chicken Soup)
Author: Chef Clive Britcher |
195 | 975 |
| 34 |
Crab Dip/Spread/Sandwich Filling
Author: Culinary Student Tony |
193 | 957 |
| 35 |
Asparagus & Goat Cheese Torte with Red Pepper Foam
Author: Chef David McGuffin |
191 | 939 |
| 36 |
Orange-Glazed Scallops
Author: Chef Michael Alvarez |
188 | 931 |
| 37 |
Rabbit and Ancho Chile Soup w/ Blue Corn Tortillas
Author: Chef David Nelson |
180 | 887 |
| 38 |
Island Coconut Chicken with Crab Stuffing
Author: Chef Rory O'Donnell |
149 | 743 |
| 39 |
Lobster and Corn Bisque
Author: Chef Florian Wehrli |
131 | 644 |
| 40 |
Herb Cheesecake Appetizer
Author: Chef Michael Elsner |
126 | 622 |
| 41 |
Eggplant stuffed with Tamarind, Panela, Coconut and Chilli
Author: Chef Clive Britcher |
125 | 603 |
| 42 |
Sauteed Chicken Breast in Mustard Brandy Cream
Author: Chef Dave Siter |
116 | 574 |
| 43 |
Turkey Jerky with Scrambled Eggs
Author: Lowell Kaufmann |
110 | 545 |
| 44 |
Five Mushroom Lasagna
Author: Chef Brenda Palmer |
107 | 529 |
| 45 |
Sweet Potato Cake
Author: Culinary Student Shawn M McPeak |
100 | 500 |
| 46 |
Chicken Fried Steak w Cracked Black Pepper Gravy
Author: Chef Michael Swaggerty |
98 | 483 |
| 47 |
Mango-Granny Smith Apple-Banana Wontons
Author: Kimberly Knutson |
98 | 483 |
| 48 |
Milk Chocolate Cheesecake
Author: Jeremy Azer |
66 | 330 |
| 49 |
Hangi Smoked Lamb (A Kiwi Icon)
Author: Chef Amanda Morris |
67 | 324 |
| 50 |
Rack of Lamb with Spinach and Potato Gnocchi
Author: Chef Anthony Gordon |
56 | 280 |
| 51 |
Pepper Crusted Yellowfin Tuna with Sweet Potato
Author: Chef Ian Stringer |
53 | 259 |
| 52 |
Dijon Rosemary Chicken w/ Dijon Beer Blanc
Author: Flight Attendant Jeremy J. Noble |
41 | 205 |
| 53 |
Tomato Herb Bread
Author: Pamela Nelson |
32 | 156 |
| 54 |
Proscuitto wrapped Sablefish, Smoked Tomato Coulis
Author: Chef Ben Cram |
28 | 138 |
| 55 |
My Favorite Salsa Recipe
Author: Spice Guy Robin Mish |
27 | 134 |
| 56 |
Roasted Garlic Cheesecake
Author: Chef Ruth Lantz |
28 | 133 |
| 57 |
Tacos de los Pescados de Cajun
Author: Cooking Enthusiast Stuart Reb Donald |
22 | 108 |
| 58 |
Lavender Cheese Cake
Author: Chef JR Brooks |
20 | 81 |
| 59 |
Pepperloin Steak
Author: Chef Fincher |
63 | 78 |
| 60 |
Mango Pineapple Lime Cheesecake
Author: Personal Chef Mayra Jazmyn |
17 | 73 |
| 61 |
Red Stripe Chilaquiles and Grilled Chicken
Author: Chef Michael Reining |
14 | 69 |
| 62 |
Salmon Filet with Miso Ginger Sauce
Author: Chef JR Brooks |
15 | 65 |
| 63 |
Kamish Brot [Biscotti, Oy!]
Author: Chef F. Michael Polcyn |
13 | 61 |
| 64 |
Irish Clam Chowder
Author: Bernhard M. Koster |
12 | 60 |
| 65 |
Pistachio Biscotti
Author: Steven A. Ruzinsky, Ph.D. |
12 | 56 |
| 66 |
Chocolate Bread Pudding
Author: Chef Leyla |
11 | 55 |
| 67 |
Turkey Barbecue Sauce
Author: Cindy Hall |
11 | 55 |
| 68 |
Smore Fudge Pie
Author: Steve Dundalk |
11 | 55 |
| 69 |
Honey-Lavender Poached Peaches
Author: Chef Michael Reining |
11 | 53 |
| 70 |
Best Zucchini Nut Loaf
Author: David Bowler |
12 | 52 |
| 71 |
Balsamic and Tomato Roast Chicken
Author: Chef Maria Duty |
16 | 52 |
| 72 |
Original Cyn's Chunky Muffins
Author: Food Columnist Cynthia Bowan |
16 | 52 |
| 73 |
Apple Cranberry Sugar-Free Rustic Tart
Author: Personal Chef Fran Gosnell |
10 | 50 |
| 74 |
Honey Balsamic Vinaigrette
Author: Chef Layne |
10 | 50 |
| 75 |
Gamberi del Diavolo (Shrimp of the Devil)
Author: Baking Student Tony Faville |
10 | 50 |
| 76 |
Zigeuner Schnitzel
Author: Henk Van Der Linden |
12 | 49 |
| 77 |
Shrimp Taquitos wit Habanero Salsa
Author: Culinary Student Ronald Zabler |
10 | 48 |
| 78 |
Pork Tenderloin Roulade w/Smoked Paparika Sauce
Author: Sebastian W Lysz |
11 | 47 |
| 79 |
Scallops L Orange
Author: Writer Lare Austin |
15 | 47 |
| 80 |
Puerto Rican Mojo Isleno Recipe
Author: Culinary Student Brenda Davila |
13 | 47 |
| 81 |
Luau Salad
Author: Chinese Food Editor Pam Coombes |
115 | 47 |
| 82 |
Dynasty Lamb with Vegtable, Soup and Dessert
Author: Chef Jia Wu |
15 | 47 |
| 83 |
Yom Som-O Thai Pomelo Salad
Author: Exectutive Chef James M |
9 | 45 |
| 84 |
Absolutely the best Coconut Shrimp
Author: Culinarian Steve White |
9 | 45 |
| 85 |
Brasciuolini (Meat Rolls in Sauce)
Author: Bob Marsch and Grandma Muscato |
10 | 45 |
| 86 |
Herb Crusted Salmon Filet w/ Lime-Cilantro Butter
Author: Chef David Kempner |
10 | 44 |
| 87 |
Creole Seafood Gumbo
Author: Chef Troy Smith |
9 | 43 |
| 88 |
Chinese Style Pork Chops
Author: Li Du, Singapore |
9 | 43 |
| 89 |
Fajita Burrito, Mexican Rice, Refried Beans
Author: Housewife Maria Stephens |
10 | 43 |
| 90 |
Gorgonzola and Brie Torte
Author: Culinary Instructor Vicki Bensinger |
11 | 43 |
| 91 |
Green Tea Ice Cream
Author: Housewife Dayle R. Hodakievic |
11 | 43 |
| 92 |
Authentic Mexican Guacamole
Author: Holly B. |
10 | 42 |
| 93 |
Louisiana Seafood Gumbo
Author: Member dig12349 |
10 | 42 |
| 94 |
Blidas
Author: A. Ruzinsky |
14 | 42 |
| 95 |
Tandoori Style Chicken Breasts
Author: Freelance Chef Waaza |
12 | 42 |
| 96 |
Catfish ain't UGLY!!
Author: Chef Pete Peterman |
14 | 42 |
| 97 |
Coconut and Orange Pudding
Author: Chef Darley |
14 | 42 |
| 98 |
Morroccan Roast Chicken
Author: Chef Manendra Singh |
10 | 42 |
| 99 |
Key Lime Cheesecake
Author: Mike Lee |
14 | 42 |
| 100 |
Corned Beef Brisket
Author: Forum Member Suzy Weaver |
10 | 41 |
