 August 14, 2005 |
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 The 2005 Chimney Park Bistro/Chef2Chef Culinary Extravaganza Nets $9,000 for Culinary Student Grants
On Tuesday, August 9, 2005, Chefs from all over North America, including The Yukon Territory, New Jersey, North Carolina, California, Toronto, Colorado, Michigan, Wyoming and Oregon converged on the town of Windsor, Colorado and The Chimney Park Bistro for a fund raiser. 100% of the proceeds from this fund raiser will go into the Chef2Chef Culinary Grant Program which is handled by the Yampa Valley Community Foundation and non-profit organization.
Chef Florian Wehrli, Sarah McGregor and the entire staff at the Chimney Park Bistro were most gracious hosts to a sold out crowd for a dinner and wine pairing for $100 a plate and a silent auction that featured donated items from Chef2Chef Forum members, Chefs, C2C Advertisers, Chimney Park Bistro Purveyors and local businesses.
On behalf of the team at Chef2Chef.net and the staff and owners of the Chimney Park Bistro, I would also like to thank the participating chefs who traveled to the event on their own time and money to create the most wonderful food that helped ensure the success of the evening. For the whole story, photos and chef bios, Click Here
The next Culinary Extravaganza and Fund Raiser will be in Standardsville, VA. at The Lafayette Inn on November 14th, 2005..stay tuned
 Recent News on the Chef2Chef News Desk!
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Learned Receives 2005 Hermann G. Rusch Award
Macrina Receives 2005 Chef Professionalism Award
Aoyama Named 2005 Pastry Chef of the Year
Gould Receives Student Culinarian of the Year Award
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Thirteen Chefs Inducted into Prestigious ...
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This Week's Recipe Club: Make a Better Burger
Date: August 15, 2005 - August 19, 2005
Guest Host: Chef David Nelson
Theme: Make a Better Burger - Monday: Taco Burgers with Chipotle Mayonnaise; Guacamole Burger Wrap; Gorgonzola Burgers.
- Tuesday: Mediterranean-Style Burgers; Caesar Salad Beef Burger on Garlic Crostini; Satay Burger.
- Wednesday: Wasabi Tuna Burger with Thai Style Cucumbers; Caramelized Vidalia and Brie Burgers; Chicken Chasseur Burger.
- Thursday: Balsamic Port Wine Mushroom Burger; Cajun Baguette Burgers; Sautéed Hamburgers au Poivre.
- Friday: Parmesan Hamburgers; Asian Style Pork Burgers with Slaw; Veal Marsala Burgers.
Not a Member Yet? Click here Recipe Club to sign up today and start receiving these recipes on Monday!
 Food Arts Magazine
Every issue features exceptional recipes, trends in the industry, restaurant openings and chefs on the move, surveys of new equipment, innovative presentation techniques and much more. Foodservice Professionals, sign up for your Free Copy
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Hot Summer Sweepstakes and Cool Things You Can Win at Chef2Chef.net
The fine folks from TempGun.com are giving away 4 of their non contact infrared thermometers. Winners names will be drawn on August 31st. Click Here to Win Yours!
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Winners:
June Winners for DayMark were Delia Athey, Tracey Fisher, Joseph Wiktorek and Ronald Zabler
Vanilla.com Rachel Rowley and Dora Bruno have won copies of The Vanilla Chef, and Melissa McCaffrey has won a copy of Vanilla: The Cultural History of the World's Favorite Flavor and Fragrance. Congratulations winners; we hope you will enjoy learning even more about vanilla!
David Best and Bob Hogan were the winners of last month's Chef of the Month cookbook drawing, - ZOV: Recipes and Memories from the Heart.
July winners from TempGun are Christian Sirois, Florence Dolling, Adam Gould, & Robert Vaughan. Congratulations!
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The Chef2Chef.net "Share A Recipe Cookbook" is Now Available! Get Yours!
The news you have been waiting for is finally here! The Chef2Chef.net "Share A Recipe Cookbook" is now available for purchase.
A few months back, Jean Denham, CC suggested that a book of our Forum members favorite recipes could and should be compiled and made available to our members, with ALL the profits going to the Chef2Chef.net Culinary Grant Fund project. Who wouldn't want to participate? 
She tirelessly took the "Bull by the Horns" and collected all the recipes from our participating members and has compiled them in a spiral bound book that contains 82 entrees, 10 side dishes, 23 desserts and 8 'extras' (didn't fit anywhere, but needed!) So, one hundred twenty-six recipes that anyone would kill for. These recipes are all Chef2Chef.net Forum Member family treasures and are tried and true.
For Ordering Information, click the link while supplies are on hand. Today's Recipe: Cabbage Rolls by Chef Jean Denham, CC
Cabbage Rolls
Makes 6 servings
Ingredients: 1 egg
1 teaspoon Worcestershire sauce
1/4 cup finely chopped onion
2/3 cup milk
1/2 pound ground beef
1/2 pound ground pork
3/4 cup cooked rice
6 large cabbage leaves
1 can condensed tomato soup
1 tablespoon brown sugar
1 tablespoon lemon juice
Preparation:
In a bowl combine egg, 1 teaspoon salt, dash pepper, Worcestershire, onion and milk; mix well. Add beef, pork and rice; beat together with fork.
Immerse cabbage leaves in boiling water for 3 minutes or just till limp; drain. Heavy vein of leaf may be slit about 2 1/2 inches. Place 1/2 cup meat mixture on each leaf; fold in sides and roll ends over meat. Place rolls in 12 x 7 1/2 x 2 inch baking dish.
Blend together soup, brown sugar, and lemon juice; pour over cabbage rolls.
Bake in 350 degree F oven for 1 1/4 hours. Baste once or twice with sauce.
This is just one of the many recipes you will find in the new "Chef2Chef Share A Recipe Cookbook" Get Yours.
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Today's Top Ten Forum Discussions "Thirty Second Rule?"
August 2005: Chef Florian Wehrli
ultimatum, or just walk out?
Egg Yolks - Safe?
A crazy idea that worked
Help.. horrible burn olive oil off my new skillet?
Questions about Monkfish
lead line cook Problem
Yay~~ the Atkins fell~~
Pink Scallops
Got a Question or an Answer? Sign up today and participate in our Culinary Discussion Forums |
