 June 5, 2005 |
 | Chef2Chef.net 2005 Farmer's Market Directory is Open for Business! | | Recent News on the Chef2Chef News Desk | | Recipe Club: Cathy Leslie's Seafood Sampler | | Visit our Newest Market Place Vendors | | Unique Opportunity – USN Adopt a Ship Program | | Recipe of the Week: Oriental Seafood Rolls | | Today's Top 10 Discussion Forum Threads | | LOTS OF NEW Jobs at Chef2Chef.Net! |
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Food Arts Magazine
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Chef2Chef.net 2005 Farmer's Market Directory is Open for Business!
The concept of a Farmers' Market is not a new one. Farmers have bartered and sold goods as far back in history as agriculture itself. It is generally accepted that most farmers' markets stall holders must have grown, bred, caught, pickled, brewed or baked the goods themselves. Their main emphasis is to help local producers and processors to sell their goods direct to the public, near their source of origin, creating benefits to them, the environment and the local community. The selection of produce available at a Farmers' Market will vary with season and location. However you are likely to be able to find a delicious selection of vegetables, fruit, meat, eggs, bread and cakes, jams, fruit juices and dairy produce. Many times you will see a local chef sourcing fresh products for his or her restaurant. Find out who that chef is and where he or she is employed, then make a reservation.
Webmaster Fred has updated our Farmer's Market Directory. Search for a Farmer's Market by state for one near you.
 Recent News on the Chef2Chef News Desk!
Taiwanese Restaurateur Flushed with Success
Food for Thought - Decompression Session
Food for Thought - Raising the Bar
World Champion Chef bestowed Honorary...
J&W students/alumni win trip to Australia
Cooking Up Scholarships
Lokmangal Biofertilizers
Good Times and Great Eats - James Beard...
Burn Baby Burn...New Hot Sauce
Brits Mad at KFCs Mouthy Ad
Click here Contribute to add your news. Sponsored by  |
 This Week's Recipe Club: Cathy Leslie's Seafood Sampler
Date: June 6, 2005 - June 10, 2005
Guest Host: Cathy Leslie
Theme: Cathy Leslie's Seafood Sampler
- Monday: Spicy Tomatillo Shrimp; Deviled Crab Quiche; Shrimp and Dill Sauce in Artichoke Cups.
- Tuesday: Oyster Fritters Cajun Style; Grilled Shrimp and Pancetta with Garbanzo Salsa; Moroccan Style Salmon.
- Wednesday: Paella Stuffed Snapper; Scallops and Cashews in Tangerine Sauce; Ceviche Acapulco.
- Thursday: Grilled Fish in Banana Leaf; Tuna with Tangerine Butter Sauce; Red Chile Pesto Clams.
- Friday: Chipotle Mussels with Orange Mayonnaise; Creamy Smoked Salmon and Dill Tart; Peppery Coconut Baked Fish with Chutney Sauce.
Not a Member Yet? Click here Recipe Club to sign up today and start receiving these recipes on Monday!
 The Chef-2-Chef Job Center
Foodservice Jobs, Chef Jobs, Restaurant Jobs, Hospitality Employment and Foodservice Employment. Executive Chefs, Resort Chefs, Cooks, Waiters, Bartenders, Instructors and more...
We Fill Jobs Fast for LESS! We can provide your company with an excellent pool of highly qualified job candidates! Post ONE job or ALL of your job openings for a whole year. Click Chef2Chef Job Center to learn more.
Visit our Newest Market Place Vendors!
The next time you are looking for specialty foods, beverages, kitchenware, uniforms, services and more, please remember to support the sponsors who fund Chef2Chef.net. They make all this possible. Thank you. The team at Chef2Chef.  | ClubSauce.Com Prepare all your soups, sauces & recipes with demi-glace & classic stock reductions including veal, lobster, lamb, venison, chicken, seafood, & veggie. |
 | Chefs Emporium offers easy on-line shopping, excellent customer service and quality chef clothing. Shop for chef apparel including coats, pants & shoes. |
 | Vanilla.com Wholesale and retail boutique selling premium vanilla products. Your Source For All Things Vanilla! |
 | Louisiana Cookin' Get a FREE preview issue for Louisiana Cookin'. Authentic recipes, unique cooking styles and indigenous cuisine-Cajun, Creole and all in between! |
| Culinary Classics is a made-to-order professional clothing company. We offer premium chef coats, high quality pants, hats, aprons, and an incredible shirt collection. |
 | The fine folks from TempGun.com are giving away 4 of their non contact infrared thermometers. Winners names will be drawn on June 30th. Click Here to Win Yours! |
 | MetroKitchen.com Professional cookware and cutlery for serious chefs. All-Clad, Wusthof, Henckels, Global, and more! |
Sweepstakes and Cool Things You Can Win at Chef2Chef.net
The fine folks from TempGun.com are giving away 4 of their non contact infrared thermometers. Winners names will be drawn on June 30th. Click Here to Win Yours!
DayMark® Food Safety Systems. Win a $106 set of CoolerStrips™ and automatically track the expiration date of perishable and prepped foods. Click to Win
As a first-time enrollee at FoodServiceRewards.com, you’ll be 500 points closer to earning FREE REWARDS! Click here to enroll online or call 1-888-674-2872 and mention enrollment code: F7XH-5284-T3J2. It’s Free, Easy and Fun!
Sign up for a FREE Subscription to Food Arts Magazine. The Magazine for the Foodservice and Hospitality Industry. U.S. residents only. Sign up here!
Win a copy of our "Chef of the Month", Zov Karamardian's cookbook, Recipes and Memories from the Heart. Winners picked June 15th.
Winners:
May winners from TempGun are Erika Howard, Ken Adams II, Gary Meyer, and Tracy Fisher. Congratulations!
Last Month, Thomas Borowitz won the All Clad pan and cover, a Signature Secrets Culinary Thickener t-shirt and a case of Signature Secrets Culinary Thickener. Chad Boyd won a case of Signature Secrets Culinary Thickener and Sylvia Buck won a jug of Signature Secrets Culinary Thickener. Congratulations!
 Here's to Dad!
Let Dad know how much you care with a special Father's Day meal he's sure to love! And for dessert? A cookie "tie" that will make him smile! The fastest way to a father's heart is through his stomach! Show Dad how much you care with a Father's Day menu that will satisfy even the biggest appetite! Click here for 5 great recipes you can make for your Dad on Father's Day or any day.
Unique Opportunity – USN Adopt a Ship Program
Thanks for taking time to read this message. I am fortunate to have this opportunity, provided by the administrator of this web site, to post this message. My intent is to reach out to the culinary community to generate some excitement about the United States Navy’s Adopt a Ship program to support the Navy culinarians with informal culinary education.
The Navy has a unique opportunity for all culinarians through the Adopt a Ship program. We are actively seeking professionals from the food service community to work and train along side Culinary Specialists (CS) in the Navy. This voluntary program provides professional culinarians, chefs and cooks the opportunity to spend time shipboard while sharing valuable industry best practices that directly affect the quality of life aboard the ship.
Adopt a Ship provides measurable results to all participants. CSs benefit from the on-the-job training, knowledge exchange and work experiences of the visiting culinarian. As culinarians, you have the ability to put your skills to work to support the men and women of the United States Navy in a unique environment, a Naval galley. We also award Continuing Education Hours (CEHs) to both the CSs and participating culinarians to document the value of the training and education.
To read the rest of this message Click Here, It is a good cause. Today's Recipe: Oriental Seafood Rolls
Makes 8 servings
Ingredients: 2 teaspoons sesame oil
1 teaspoon orange juice
1/2 teaspoon chopped fresh ginger
1/2 teaspoon soy sauce
3/4 pound fresh tuna, cut into 1/2 inch cubes
1 tablespoon peanut oil
3 tablespoons vegetable oil
1/2 cup thinly sliced shiitake mushrooms, stems removed
1/2 cup thinly sliced green and white scallions
1/2 cup fresh bean sprouts
1/4 cup grated carrots
1/2 cup shredded cabbage
1 tablespoon chopped garlic
1/2 tablespoon soy sauce
Celery salt and pepper to taste
10 sheets Athens or Apollo fillo dough
1/4 cup butter
Preparation:
In medium bowl, combine sesame oil, orange juice, ginger and soy sauce. Mix well and add tuna. Toss to coat, cover and refrigerate for 1 hour. Drain.
In large sauté pan over high heat, sauté tuna in peanut oil for 2 to 3 minutes. Remove from pan. In same pan, add vegetable oil and stir-fry remaining ingredients. Remove from heat. Season and combine with tuna. Chill.
Prepare 8 small fillo appetizer rolls, according to the directions for Rolls or Strudels on our Shapes & Uses page. Brush with butter and place on cookie sheet. Bake in preheated 350 degree oven for 15 to 20 minutes or until golden brown. Serve hot.
This and many great Free Recipes are available on the Athens Foods web pages.
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