 May 22, 2005 |
 | This Could be Your Last Sunday Times... | | Cynthia Bowan: All About French Fries | | Next Week's Recipe Club | | Summer Job Offers in High Gear! | | Visit our Newest Market Place Vendors | | Today's Top 10 Discussion Forum Threads | | Today's Recipe: Salmon Filet with Miso Ginger Sauce |
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 Cynthia Bowan: All About French Fries
One must realize that the only perfect French fry – health wise - is one that isn't eaten. But one also knows that one does not eat French fries for one’s health! <G>
You know, Americans say "French Fries," but they're not really French. The French call them "Pommes Frites, (pawm-fritt)" but that means "apples, fried." "Pomme de terre" is French for "potato", meaning "apple of the earth."
Germans call French Fries "pommes (paw-mess)" and spell it "pommes frites" like the French. "Apfel (ahp-fell)" is German for "Apple." Germans call a potato a "Kartoffel," except some who call it an "Erd-apfel (aird-ahp-fel)," which is "earth-apple," which is what the French call potatoes, too.
In America, French Fries are usually eaten with the fingers; in Europe, they are usually eaten with a miniature, two-tine fork. Oh, and BTW (by the way), you won't get your French Fries served in yesterday's newspaper in England anymore. They made a law against it. French Fries are a more American food than apple pie and hot dogs, both of which are actually ... continued
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Today's Recipe: Salmon Filet with Miso Ginger Sauce
By Chef JR Brooks
Ingredients: 4 Salamon Filets 6oz each
2 Tbs. Rice wine vinegar
1/2 cup Honey
1 tsp. Mustard powder
2 Tbs Red Miso Past
2 Tbs Soy Sauce
1 Tbs. Brown sugar
1 tsp Ginger root, grated
3 Green onions, sliced
Preparation: For sauce blend all ingredients until smoth.
Sear salmon on flat top, Brush with sauce and roast in oven at 300 degrees for 15 minutes.
Serving suggestions: To balance the strong flavors of this dish, serve with steamed white rice tossed with vegetables ie: bok choy, beans sprout, chinese peas.
Serves 4
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