 January 30, 2005 |
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 Valentine's Day is Just Around the Corner! Do It Right!
Love is of all passions the strongest, for it attacks simultaneously the head, the heart and the senses. Lao Tzu, Chinese philosopher, 600 BC.
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Your favorite restaurant is going to be packed and they will be turning tables so fast you will still be tasting your appetizer on the way out the door. So, why not cook a romantic dinner at home? Good idea, IF you have some great tried and true recipes. We have done the work for you. Valentine's Day Recipes are under the link.
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Recipe Club: Super Bowl Super Snacks
Date: January 31, 2005 - February 4, 2005
Guest Host: Chef David Nelson
Theme: Super Bowl Super Snacks - Monday: Crab Stuffed Artichoke Bottoms with ”Creole Style” Remoulade Sauce; Crab Stuffed Mushrooms; Shrimp Stuffed with Deviled Crab
- Tuesday: Creamy Gorgonzola Dressing; Wasabi and Sesame Grilled Chicken Wings; Dana Carpender’s Heroin Wings
- Wednesday: Tequila Shrimp Quesadillas with fresh Tomatillo Salsa; Jacques Pepin’s Guacamole Picante; Pam’s Favorite Salsa
- Thursday: Roast Tenderloin Sandwich with Chipotle Mayonnaise; Classic Maine Lobster Roll; Bratwurst with Sauerkraut and Caramelized Onions
- Friday: Bacon Clam Dip; Bloody Mary Dip; Pretzel Party Dip
Not a Member Yet? Click here Recipe Club to sign up today and start receiving these recipes on Monday!
 Hauser Chocolates: Truffles Redefined
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"Nobody Knows the Truffles I've Seen"
There are four basic food groups: milk chocolate, dark chocolate, white chocolate, and chocolate truffles. Well maybe not really, but some people believe it! We are still celebrating our two month Chocolate Recipe Collection in our current Seasonal Recipe Guide.
It's All about Chocolate, some very funny Chocolate Quotes and recipes in all kinds of categories from Kids to Truffles and Fudge. I shouldn't say this so close to Valentine's Day...but "Forget Love...I'd Rather Fall In Chocolate" Click Here for all the goodies. Sponsored by |
Today's Recipe: Crispy Baked Chicken Wings with Sweet and Sour Sauce
Makes about 20 pieces
Prep time: 10 minutes
Bake time: 27 minutes
Ingredients: Sauce:
1 cup SMUCKER'S Apricot Preserves
2 tablespoons brown sugar
1 teaspoon dry mustard
1/2 teaspoon ground ginger
1/4 cup cider vinegar
Wings:
CRISCO No-Stick Cooking Spray
2 pounds chicken wings
1/3 cup grainy mustard
3 tablespoons CRISCO Canola Oil
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon cayenne pepper
Preparation:
Preheat oven to 450 degrees. Line a baking sheet with foil; spray with Crisco No Stick Cooking Spray, set aside. Combine all sauce ingredients in a small saucepan. Heat just until sugar is melted, set aside.
Disjoint chicken wings, discard tips. Rinse and pat dry with a paper towel. In a large bowl, combine grainy mustard, Crisco Canola Oil, salt, pepper and cayenne pepper; add chicken wings and toss to coat. Place coated chicken wings on prepared sheet. Spray each wing thoroughly with Crisco No Stick Cooking Spray. Bake 25 minutes, turning once.
Remove from oven, increase oven temperature to broil. Brush chicken wings with Sweet and Sour Sauce; return to oven and broil about 2 minutes or until golden brown and crisp. Serve with remaining Sweet and Sour Sauce for dipping.
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