December 2004 - Special Holiday Issue
Our 2004 Premium Holiday Recipes 
Give a 2004 Tax Deductible Donation to our Scholarship Program 
Ready for New Year's Resolutions
Job.Chef2Chef.net: THE HIRE POWER
Sizzlin' Forum Topics: TOP Discussions
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Chef2Chef's Premium Holiday Recipes

Ethnic New Year's Recipes
New Year's Eve Buffet
Personal Chef Holiday Recipes
Holiday Cookie Gift Tray
Caroling Party & Dessert Table


Be Safe, Stay Cool!

Cookie Exchange
Decadent Vanilla Desserts
Hanukkah - Supper
Tree-Trimming Brunch
Christmas Day Buffet
The Team at Chef2Chef wishes you joyous
Holidays and a prosperous New Year!



%id% Give a Tax Deductible Donation to our Scholarship Program

A 2004, year-end donation from you will help support our Culinary Scholarship Program. You may even designate your donation in honor or in memory of a loved one. Your tax-deductible donation will be listed on our Scholarship pages for one year (the amount of the gift will not be indicated). 

If you would like to direct a gift to the Chef2Chef Scholarship Fund, please use our GIFT INSTRUCTION FORM. Chef2Chef, LLC utilizes the Yampa Valley Community Foundation to independently oversee the financial aspects of this non-profit fund. Your contribution is tax deductible. Please consult your tax advisor as to how to reflect your gift.

A tax deductible donation is the perfect way to reduce your taxes. Don't delay ... you must give by December 31 to claim  your tax deduction.

%id% Ready For New Year's Resolution?

Here's a great one to consider: According to the 2002 US Census Report, the average earnings by level of education attained were: for those with advanced degrees, $72,824; for bachelor’s degree-holders, $51,194; for high school graduates, $27,280; and for non-graduates, $18,826. This translates into estimated life earnings of:

$2.5 million for master's degree-holders
$2.1 million for those with bachelor's degrees
$1.2 million for high school graduates
$1.0 million for high school dropouts

While a Culinary Degree is a substantial  investment of time and money, where else can you expect a 100% return in as few as a year or two? 

More Education means greater Earnings! 

Take your first step now and request no-obligation, complimentary information from these industry leading schools:
The Le Cordon Bleu Culinary Program is offered in 12 Locations throughout the  United States and offers Job Placement and Financial Aid. More InformationTurn your passion into a four-star career. At The Art Institutes, you’ll explore traditional,  fundamental cooking skills and get hands on training in our student-run restaurants. More Information


Jobs.Chef2Chef.Net

The Hire Power!

About Posting RESUMES

Do Post Your Resume! It only takes a few minutes and the payoff can be huge.

We know this for sure: Most employers first search through the resumes before they post a job. If your resume doesn't show up, you're out an opportunity or even the job. Thousands of the best, high paying jobs are never posted. Don't be left out in the process!  More Information on preparing your resume for use on the Internet.

About Posting JOBS

Slash you recruiting budget with unlimited job postings and resume viewing for a whole year! We offer this at the cost of submitting a single job at other Internet sites. Why so much for so little? More Information

This plan saves money
. The administrative and technical support for an annual plan is considerably less than doing it one job post at a time. We pass those savings along to you. More Information



Sizzlin' Forum Topics

Our Current Top Discussions:


Statistics: 12/06/2004:
210,666 Posts in 14,606 Topics
11,491 Members in 81 Countries 
For the career changers! By: chefsteve.1
TV Chefs have bad hygiene By: roger ramjet
What's your favorite movie... By: drob
Fish are friends, not food!?!?!?!?!?! By: miahoyhoy
Le Cordon Bleu? By: loki
Sausages By: romany123
Favorite Beer Pairing By: spoonbread
must have culinary books? By: milfbox
Dinning manners By: Genevieve
soup shooters By: chefBren
boiled eggs left out By: justkelly
fired calamari By: youngblood01
Pricey Rob Roy By: Roodo
What's your Turkey-Day Menu? By: Frantastic
next big cooking trends By: hoosierMike
Hungarian and Scottish Puff Pastry By: bethylou10
Heating Avocados By: Suzy Weaver1
stocks... By: pattie
Will there ever be any money in this Biz? By: big dog chef
help with prime rib roast By: drbones1996
Minus Eight Vinegar By: chefmills
Poaching question By: Rods84
Sysco / US. Food service By: flavorsavor
An Ethical Dilemma By: Chefdan1958
$1 million wedding By: ChefFetz
Falling Meringue By: JANETCW
A Veal stock trash can? A paper due already?! By: Chefn2rugby
I'm just not sure....Can you guys help? By: Rouxfy
Mashed soft drink By: pasta4mannix
need menu ideas By: mikechefnks
Guacamole By: rbishop
Catering question By: knifewldngbabe
Any Rum Enthusiasts Here? By: aruzinsky
Roasting a Duck? By: lutzzz
Sugar Substitutes By: Wally
I'm an Army cook.. By: Flattop
French Creton By: Jennifer Pet
Celebrity in your kitchen? By: chefathome
restaurant review for my place By: budachef
Large Holes in the Bread By: cheztom
Maytag Cheese By: harbourchef
Food TV/Network By: GeorgiaGirl
Sicilian Style Rice Balls By: Roberto

Have a Question? Click Here | Have an Answer? Click Here

Mmmm… you can just taste the holidays. We’re here to make them better than ever with a wonderful selection of culinary gifts. They make ideal gifts that can be delivered directly to your door or your gift recipient, saving you the time and effort of searching crowded malls.

Culinary Gift Ideas


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