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Statistics: 10/08/2004:
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Chef2Chef's Haunted House of Halloween Recipes
October means Halloween. Pumpkin Carving, Popcorn Balls, Candied Apples, Ghosts, Goblins and little Witches will be running through the streets! We've got all the scary recipes you'll need to host a Halloween Party or to just fill plastic pumpkins with goodies! You'll need Halloween Spiders, some tasty Green Slime and what about Ghoul-Ade? We've got it all and some pretty scary monsters and hideous music all on one frighteningly delicious page. Scare Up some Recipes Here
The Chef2Chef Culinary Hall of Fame
The road to induction into the Chef2Chef Culinary Hall of Fame is a long, grueling and difficult one.
There are nominations, strict rules of conduct and the dreaded deletion of the "weakest" links each month.
Chefs, cooks, culinary students, restaurateurs, culinary instructors, foodservice professionals, culinary enthusiasts, cooking aficionados along with cooking, wine and beer web sites and their followers numbering in the hundreds of thousands vote to keep their favorites on the ranking lists and elevate them into the Chef2Chef Culinary Hall of Fame.
Learn more about the process HERE
Natalie Maclean: Wine Picks for October
Our friend Natalie MacLean who was recently named the World’s Best Drink Writer, offers a FREE wine e-newsletter with wine picks, articles and humor at www.nataliemaclean.com Over the next few months, she will share with us her Wine Picks of the Month. October Picks
If you'd like to receive Natalie’s Vintages notes before each release, please sign-up for her weekly e-mail newsletter using this short form. Natalie’s Vintages picks are part of her newsletter that will help you get value for your money when you buy wine, make choices from restaurant wine lists, match wine with food and chuckle over the lighter side of wine (topics such as embarrassing wine situations and wine scenes in the movies). There are no ads and your e-mail address will be kept confidential. Natalie does this because she enjoys the occasional feedback she receives from those on her list.
 The Chef2Chef Job Center
About Posting Resumes
Do Post your Resume! It only takes a few minutes and the payoff can be huge.
We know this for sure: Most employers first search through the resumes before they post a job. If your resume doesn't show up, you're out an opportunity or even the job. Thousands of the best, high paying jobs are never posted. Don't be left out in the process! More Information on preparing your resume for use on the Internet.
About Posting Jobs Slash you recruiting budget with unlimited job postings and resume viewing for a whole year! We offer this at the cost of submitting a single job at other Internet sites. Why so much for so little? More Information
This plan saves money. The administrative and technical support for an annual plan is considerably less than doing it one job post at a time. We pass those savings along to you. More Information
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