 | Some Things About Chickens You Might Not know! | | Recent News on the Chef2Chef News Desk | | Recipe Club, Perfect Poultry | | Visit our Newest Market Place Vendors! | | Recipe of the Week: Lemon Herb Chicken | | Today's Top 10 Discussion Forum Threads | | Natalie Maclean: Wine Picks for September | | NEW Jobs at Chef2Chef.Net |
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Some Things About Chickens You Might Not Know!
A chicken will lay bigger and stronger eggs if you change the lighting in such a way as to make them think a day is 28 hours long!
The chicken can travel up to 9 miles per hour.
There are more chickens in the world than any other domesticated bird.
Alektorophobia - Fear of chickens.
There are more chickens than people in the world.
The longest recorded flight of a chicken is thirteen seconds.
The closest living relative of the t-rex is the chicken.
 Recent News on the Chef2Chef News Desk!
The Colony Stone Crab, Seafood & Wine Festival
Gaucho Cuisine Group Tour
Chef Jean-Robert De Cavel Brings Fusion ...
Whole Flavors introduces new flavor Enha ...
Mendip Food and Drink Festival Goes Live
Whole wheat white bread on way?
Epicurean Classic s Vin Merchant Trade F ...
Grazefest Alabama Grassfed Meat Festival
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Poultry in Motion!
Eat more fast food! Not junk food but speedy chicken dishes your family will love. Forget the drive-thru—these dishes go from kitchen to table in about 30 minutes! Chicken is a great source of protein: It's lower in calories than most other meats, free of carbohydrates, and lower in saturated fats than salmon! This explains why the average American family eats 324 pounds of chicken each year! More about Chicken and Great Recipes
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Recipe Club: Perfect Poultry
Date: September 13 - September 17, 2004
Guest Host: David Nelson
Theme: Perfect Poultry - Monday: Coq Au Vin; Pecan Chicken with Dijon Sauce; Pop's Crusty Chicken
- Tuesday:General Tso's Chicken; Beer Butt Chicken; Hawaiian Chicken
- Wednesday: Roast Game Hens with Goat Cheese and Walnut Linguine; Roast Game Hens with Curry Butter; Chicken Provencale
- Thursday: Dijon Chicken; Chili-Chicken Stew; Mandarin Chicken
- Friday: Chicken Chausseur; Southern Sweet Potato Chicken; Peruvian Chicken with Plums
Not a Member Yet? Sign up today and start receiving these recipes on Monday!Recipe Club
 Chef Revival
Chef Revival is ready to outfit you with a brand new Scarf Hat, Apron and a Chef Scrub. 10 Winners will be selected on September 30th. Register for a chance to Win!
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Lemon Herb Chicken
8 servings
Ingredients: 8 boneless, skinless chicken breast halves
grated lemon peel from 1 lemon
juice of two lemons
1/3 cup CRISCO Oil
2 teaspoons dried parsley
2 teaspoons dried chives
1 teaspoon dried thyme
1/2 teaspoon dried oregano
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon black pepper
Preparation:
Rinse chicken; pat dry. Flatten to even thickness.
Combine grated lemon peel, lemon juice, Crisco Oil, parsley, chives, thyme, oregano, garlic, salt and pepper in large flat glass dish or large re-sealable plastic bag. Add chicken. Turn to coat evenly. Cover. Refrigerate 30 minutes to 24 hours, turning occasionally.
Prepare grill or heat broiler. Remove chicken from marinade. Discard marinade. Grill or broil 5 minutes per side or until chicken is no longer pink in the center.
Recipe from Crisco.com
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 Natalie Maclean: Wine Picks for September
Our friend Natalie MacLean who was recently named the World’s Best Drink Writer, offers a FREE wine e-newsletter with wine picks, articles and humor at www.nataliemaclean.com Over the next few months, she will share with us her Wine Picks of the Month.September Picks
If you'd like to receive Natalie’s Vintages notes before each release, please sign-up for her weekly e-mail newsletter using thisshort form. Natalie’s Vintages picks are part of her newsletter that will help you get value for your money when you buy wine, make choices from restaurant wine lists, match wine with food and chuckle over the lighter side of wine (topics such as embarrassing wine situations and wine scenes in the movies). There are no ads and your e-mail address will be kept confidential. Natalie does this because she enjoys the occasional feedback she receives from those on her list.
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