 | Chef2Chef Forums Exceed 10,000 Registered Users! | | Recent News on the Chef2Chef News Desk | | Recipe Club, These Are Some Cheesy Recipes! | | Sweeps and Giveaways for July | | Recipe of the Week: Grilled Ribeye with Blue Cheese | | What are the TOP 100 Chef Cookbooks? We know! | | NEW Jobs at Chef2Chef.Net |
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Chef2Chef Forums Exceed 10,000 Registered Users!
An amazing thing happened last Tuesday around 12:00 noon. A person with the username Viking Chef registered for our forums, not knowing that they would be welcomed as our 10,000th Registered User! Many of our regular users had been waiting for days for the event to happen and a party broke out in the Chatterbox and Viking Chef was warmly welcomed.
A Message from Webmaster Fred:
We started this board in March of 2002. We have 10,011 registered users and 164,587 posts in a bit over 2 years with about 110,000 posts still in the current index. It’s a monster database and quite possibly, one of the best cooking resources ever assembled.
It is gratifying to see the enthusiasm for the hard work we put into this. And you know, this would not have been possible without each and everyone of you!
Thank you! It’s an immense pleasure to be of service and congratulations to the Viking Chef!
And a very special thanks to all the Volunteer Moderators that turn those sour lemons into lemonade and keep the place tidy and free of spam.
Not a Registered User? Find out what all the excitement is about! Click Here
 The American Lamb Board is Calling all Chefs and Culinary Students
Enter the "Four Seasons - Endless Reasons for American Lamb" Recipe Contest and You Could Win $10,000!
To enter your recipe online, complete the online entry form. For complete contest rules and other ways to enter, Click Here.
Don't wait until next season! Deadline for submissions is August 13, 2004.
 Recent News on the Chef2Chef News Desk!
 The 8th Annual Eli's Cheesecake Festival
North America’s Wine School Opens it Doors
ACF Conventioneers Sample Mexican Shrimp
Atlanta International Wine Summit
LocalWineEvents.com surpasses 30,000 events
Revolution Tea New All Natural White Tea
Reichl to Tour for Landmark Cookbook
Want to contribute? Click Here
WIN A CULINARY TRIP TO JAPAN
 Welcome to the TV cooking contest, “Go-Han in New York”! Please submit your original recipe using Japanese rice.
DEADLINE: AUGUST 15, 2004
For more contest details, Click Here or e-mail: cooking@berkoproductions.com Sponsored by  |
Recipe Club: These Are Some Cheesy Recipes
Date: July 26 - 30, 2004
Guest Host: David Nelson
Theme: These Are Some Cheesy Recipes - Monday: Emeril’s Fresh Pears with Parmigiano-Reggiano and Balsamic Vinegar, Asparagus Gratin with Parmigiano-Reggiano Cheese, Parmigiano-Reggiano Flan
- Tuesday: Creamy Gorgonzola Party Dip, Baby Field Greens and Pear Salad with Gorgonzola Vinaigrette, Gorgonzola Mashed Potatoes
- Wednesday: Beetroot Soup with Feta, Creamy Feta Dressing, Greek Style Pasta with Shrimp and Feta
- Thursday: Roast Garlic and Gruyere Cream Soup, Gruyere Potatoes, Cheese Fondue: Basic Recipe
- Friday: Hot Brie Dip, Brie with Caramelized Onion Chutney, Gloria Martin’s Cream of Brie Soup with Brie Crouton
Not a Member Yet? Sign up today and start
receiving these recipes on Monday! Click Here
 Fabulous Fruit Muffins. Bakery-Fresh From Home!
Take advantage of summer's bounty! With the abundance of fresh fruits and berries, there's no better time to make our delicious fruit muffins. Better yet, make any muffin your own using our super simple guidelines. For More information and great recipes, Click Here
Sweeps and Giveaways for July
Viansa.com is giving away a Gift Food Basket of tasty goodies including Extra Virgin Olive Oil, Pepper Parmesan Mostarda, Porcini Pasta Sauce, Raspberry Fudge Dolcetti, Cal-Italia Cabernet Sauvignon Marinade, Tavola di Viansa Garlic Salsa, Cucina Viansa Cilantro Lime Aioli, and our Cucina Viansa Artichoke Pesto. Register for a chance to win!
Chefs, Caterers and Personal Chefs. No More Masking Tape! Win a New DayMark Label Applicator and 6000 dissolvable labels. A $131 value. Four winners each month. Click Here Last month's winners were Mary Lou Surgi, Patty Jeffers, Frank Lowe and Robert Salinger. Congratulations!
Do you need a brand new Chef Coat? Chef Revival is giving away 10 Solid Color Chef Coats on July 31st to some lucky Chef2Chef Winners. You pick the color, Gray, Green or Pink! Register to WIN
Sign up for a FREE Subscription to Food Arts Magazine. The Magazine for the Foodservice and Hospitality Industry. U.S. residents only. Click Here
Visit our NEW "Chef of the Month" feature for some great recipes and Register to Win one of 5 autographed Cookbooks from Chef Donald Barickman.
Last month Alice Pugh, Mark Hanson, Debi Trelease, Terri Coble, Charles Martin, Julaaun Moseley, Debbie Ramirez, Jeremy Noble, Alex Montana and Barbara Andersen all won a brand new Chef Revival Chef coat.
Last Month Neal Foley and Joan Goodman each won a copy of Stu Stein's new cookbook, The Sustainable Kitchen. Congratulations! Sponsored by |
Grilled Ribeye with Blue Cheese
Ingredients: 1/3 cup red wine vinegar
1/3 cup water
2 tablespoon soy sauce
1 med. sweet onion, sliced
2 cloves garlic, crushed
freshly cracked black pepper, to taste
2- 12 ounce Ribeye steaks
1/4 cup blue cheese, crumbled
Preparation:
Combine first six ingredients in a zip lock style bag. Add the steaks and marinate covered in refrigerator, for two hours. Grill steak on one side for 5 - 7 minutes. Turn and top carefully with crumbled blue cheese. Cover and grill another 5 - 7 minutes or until desired doneness. Times will vary depending on the heat of your grill.
What are the TOP 100 Chef Cookbooks? We Know!
 NEW! This TOP100 List presents the Chef Books preferred and commonly used by Professional Chefs, Cooks and Culinary Enthusiasts. As always we have added a twist to our list. You can actually tell us which your favorite cookbook is by your vote. The most popular cookbooks will float to the top of the list as you cast your vote. We hope you enjoy this great resource and feel free to tell us and the world what your favorite chef cookbook is!
If you are not a chef and are looking for the most popular consumer cookbooks Click Here |
