 | Support your Local Farmer's Market! | | Recent News on the Chef2Chef News Desk | | Recipe Club, Marilyn Tausend, Savoring Mexico | | June Sweeps and Giveaways | | Recipe of the Week: Asian Marinated Steak | | New Jobs at Chef2Chef.Net | | |
| 
Athens Foods |
Sponsored by  |
Support your Local Farmer's Market!
We look forward to this time of year. It's when the Farmer's Markets start to appear in our area and along our travels. A trip last week to New Hampshire to watch my son graduate from High School reminded me of the importance of supporting this valuable resource. I could see the farmers working in their own yards and fields, preparing the crops for the season or picking cool weather crops like lettuce and radishes already. It's good food from good soil, raised with care and concern for a healthy, tasty product.
Sometimes you see a single stand on the side of the road and sometimes the independent farmers will congregate and create a "Farmer's Market" where you can benefit from all the variety of the community. Webmaster Fred has compiled this year's Farmer's Market Guide to go along with our Food Festival Pages. Click Here for a state by state look at our 2004 Farmer's Market pages, a farmer near you will appreciate it! Sponsored by  |
Bandana Bandito - it's a Fiesta!
Swing into spring with this month's Bandana Bandito's giveaway: Mild Mango Chipotle Sauce, Fajita Marinade and Spicy BBQ Sauce - PLUS a 3-piece Siesta Canister Set. Register here to win.
Try our wide variety of gourmet salsas, sauces and condiments - and more Bandana Bandito recipes here or call 800.880.5938.
Recent News on the Chef2Chef News Desk! Independent Restaurants adopt Guerrilla Tactics Eric Hahn 2004-05-29 06:50:39
DayMark Releases New Food Safety Product John Marzich 2004-05-28 08:34:37
USA Rice Federation's Annual Recipe Contest Shaily Jariwala 2004-05-26 15:04:14
Noah Bekofsky Joins Award Winning ARIA Dana Weiss 2004-05-18 08:40:57
Culinary Schools: Food for Thought MICHELE ORECKLIN 2004-05-12 05:24:43
S African and Virginian Wines Square Off Rebecca Penovich 2004-05-06 10:29:55
Canadian Personal Chef Alliance Conference Terry Henderson 2004-05-04 19:58:17
Want to contribute? Click Here
 Viansa.com is giving away a Gift Food Basket of tasty goodies including Extra Virgin Olive Oil, Pepper Parmesan Mostarda, Porcini Pasta Sauce, Raspberry Fudge Dolcetti, Cal-Italia Cabernet Sauvignon Marinade, Tavola di Viansa Garlic Salsa, Cucina Viansa Cilantro Lime Aioli, and our Cucina Viansa Artichoke Pesto. Register for a chance to win!
Sponsored by  |
Recipe Club: Marilyn Tausend, Savoring Mexico
Date: June 14 - 18, 2004
Guest Host: Marilyn Tausend
Theme: Savoring Mexico - Monday: Discada, Frijoles con Tequila, Guacamole
- Tuesday: Clemoles con Salsa de Rabanos,Sincronizadas, Salsa de Chile Chipotle y Jitomate
- Wednesday: Sopa de Cilantro, Camarones y Pasta con Tequila
- Thursday: Filete Adobado, Elote Asado
- Friday: Huevos “Rabo de Mestiza”, Chilaquiles en Salsa Verde
An internationally known authority on Mexican cooking, Marilyn Tausend is the author of four Mexican cookbooks, including Cocina de la Familia which received the prestigious Julia Child Award for the Best American Cookbook of the Year in 1997.
Not a Member Yet? Sign up today and start
receiving these recipes on Monday! Click Here
Flavorful marinades are a cook's best friend, working hard for you by adding flavor while tenderizing, resulting in moist and delicious dishes. Make your next meal a savory occasion with a marvelous marinade idea from Crisco.
For four great recipes, Click Here
| 
Crisco. We Cook! |
June Sweeps and Giveaways
Viansa.com is giving away a Gift Food Basket of tasty goodies including Extra Virgin Olive Oil, Pepper Parmesan Mostarda, Porcini Pasta Sauce, Raspberry Fudge Dolcetti, Cal-Italia Cabernet Sauvignon Marinade, Tavola di Viansa Garlic Salsa, Cucina Viansa Cilantro Lime Aioli, and our Cucina Viansa Artichoke Pesto. Register for a chance to win!
Chefs, Caterers and Personal Chefs. No More Masking Tape! Win a New DayMark Label Applicator and 6000 dissolvable labels. A $131 value. Four winners each month. Click Here
The Bandito is Back! Swing into spring with this month's Bandana Bandito's giveaway: Mild Mango Chipotle Sauce, Fajita Marinade and Spicy BBQ Sauce - PLUS a 3-piece Siesta Canister Set. Register to win.
Do you need a brand new Chef Coat? Chef Revival is giving away 10 Solid Color Chef Coats on June 30th to some lucky Chef2Chef Winners. You pick the color, Gray, Green or Pink! Register to WIN
Sign up for a FREE Subscription to Food Arts Magazine. The Magazine for the Foodservice and Hospitality Industry. U.S. residents only. Click Here
Last month Joseph Perozzi, Gale Cox, Chris Summers, Kathryn Severance, Manuel Gomez, Cliff Johnson, S.G. Tessler, Saundra Posey, Nancy Ludvik, and Bonnie Dill all won two pairs of Chef Revival Chef Pants each.
Nancy Muhhamed won the Bandana Bandito prize listed above. You still have time to enter for this month.
Sponsored by  |
Asian Marinated Steak
Preparation time: 5 minutes
Marinating time: Overnight
Cook time: 10 to 15 minutes depending on thickness and degree of doneness.
Marinade:1/2 cup CRISCO Oil
1/3 cup soy sauce
1 teaspoon ground ginger
1/2 teaspoon black pepper
2 garlic cloves, minced or 1 teaspoon dried garlic powder
1 - 1/2 pounds boneless top round steak, 3/4 to 1-inch thick
Combine marinade ingredients in a shallow backing dish. Add meat, turning to coat all surfaces.
Refrigerate overnight, turning occasionally. Cover.
Prepare grill or heat broiler.
Remove meat from marinade. Discard marinade. Grill or broil to desired doneness, turning once. Cut diagonally into very thin slices.
Recipe from Crisco.com
|
