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May 9, 2004
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 Happy Mother's Day "The mother's heart is the child's schoolroom." -Henry Ward Beecher Mothers Day is a time for family, flowers, gifts, brunches and cards. But, did you know that this holiday is not one that was created by the greeting card industry? Actually the earliest tributes to mothers were for the mother goddesses of the Greeks and Romans. Later the Christians observed this holiday in honor of Mary, the mother of Jesus. England first expanded the holiday to include all mothers, and President Woodrow Wilson officially proclaimed Mother's Day as a national holiday in the United States on May 9th, 1914. Being a chef can be a tough job, but we sincerely believe raising children may be the toughest job in the world, but it is surely the most important. To all the Mothers in the world, we tip our toques to you. The Team at Chef2Chef.net |
ReStockIt.com Enter to win a $200 shopping spree this month, Click Here Restockit.com offers Wholesale Restaurant and Janitorial Supplies $11.95 Flat Rate Shipping as well as 40% off entire inventory Order something today and receive $5 off! |  |
Chef2Chef Culinary Hall of Fame Inducts 5 New Members!  To be inducted into the Chef2Chef Culinary Hall of Fame you must be nominated to one of our TOP 100 Pages. We have TOP 100 Chefs, Restaurants, Culinary, Wine and Beer Sites as well as Wine, Beer, Schools and Culinary Instructor Pages. Once on the list, people can follow links if provided and or vote for site, item, person or place on a scale of 1-5. Once a listing reaches a total score of 50,000 votes, we induct them into our Hall of Fame! This week three Chefs, one Culinary Site and one Beer were inducted into our Chef2Chef Culinary Hall of Fame. CLICK HERE to see who's already made it into the Chef2Chef Culinary Hall of Fame. |
 Food Arts MagazineEvery issue features exceptional recipes, trends in the industry, restaurant openings and chefs on the move, surveys of new equipment, innovative presentation techniques and much more. Foodservice Professionals, sign up for your Free Copy |
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| Recipe Club: Caribbean Cuisine Personal Chef Mayra Jazyyn, A.K.A JazzysCaribFlava around our forums will host this week's Recipe Club. She will host a tasty overview of the Caribbean. So throw on your best beach wear and let's take an island tour!  Date: May 10 – 14, 2004 Guest Host: Personal Chef Mayra Jazmyn Theme: Caribbean Cuisine
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 Do you need some brand new Chef Pants? Chef Revival is giving away 2 pairs of their newest Tool Pattern Chef Pants to 10 winners on May 31st. Register for a chance to Win! Register to WIN |
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Tantalizing Salmon Appetizers Ingredients: 3 packages Athens™ Mini Fillo Shells (15 count) 1 8 oz. package cream cheese, softened 2 Tablespoons parsley, finely chopped 1 Tablespoon lemon juice 2 teaspoons onion, grated 1 teaspoon prepared horseradish 1/2 teaspoon salt 1/8 teaspoon black pepper, ground 1/8 teaspoon liquid smoke seasoning 1-16 oz. can salmon, drained, cleaned and flaked Preparation: Remove Mini Shells from freezer. In a medium bowl, cream together the cream cheese, parsley, lemon juice, onion, horseradish, salt, black pepper and liquid smoke seasoning. Add the salmon, mixing lightly. Chill for 1 hour. Fill each mini fillo shell with 2 teaspoons of filling using a pastry bag or teaspoon. Garnish with sliced scallions, pimentos or sliced olives. Serve cold. Yields 45 appetizers Recipe by Athens Foods |
Welcome to Natalie MacLean's Wine Corner! Our friend Natalie MacLean who was recently named the World’s Best Drink Writer, offers a FREE wine e-newsletter with wine picks, articles and humor at www.nataliemaclean.com She will host a series of informative wine articles for the Chef2Chef Sunday Culinary Times audience. Today she talks about women winemakers.Women Barrel to the Top! Perhaps the problem started with Bacchus and Dionysus, the ancient Roman and Greek gods of wine, both men. Or maybe it was the medieval European myth that women could turn wine to vinegar. Possibly it’s the modern misconception that women don’t like to get their hands dirty. Whatever the reason, until recently women winemakers were viewed as rarities. That’s changing. Women are making their mark as top winemakers, not just in Canada, but also around the world. Three women in Niagara, Ontario all grew up in winemaking families: Ann Sperling of Malivoire Winery; Sandra Marynissen of Marynissen Estates; and Sue Ann Staff of Pillitteri Estates Winery. As children, they learned to appreciate the changes that each season brought, and the satisfaction of creating something from the land. For the Rest of the Story, CLICK HERE |
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