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January 25, 2004
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 The Top 300 Recipes of 2003Our visitors added over 52,000 Chef2Chef recipes to their MyRecipe favorite collections in 2003. On these pages, you find the most popular recipes, categories and authoring chefs. Using the MyRecipe feature, you can add any recipe into any of the categories you create for easy retrieval at a later time. Simply remember your Username and Password to log in from your work, home or a friends computer for instant access to your favorites! We've compiled a list of the most downloaded recipes in our database, That's the TOP 300 out of 280,000! Enjoy the crème de la crème! See them here! The Team at Chef2Chef.Net. |
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Favorite Football Fare Are you ready for the big game? Look like an all-star with help from Crisco®. Whether you're planning to throw a big party, or you just want to prepare some tasty touchdown snacks for you and your family, we're sure our recipes will have people blitzing the snack table. Click Here for the Recipes |
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| Marketing Your Restaurant by Allen Aaron Restaurant marketing is both an art and a science that is shrouded in mystery for far too many restaurant owners. Unfortunately, many advertising sales people don’t want you to know what’s really working. They want you to think that the television spots your competitor is running with them will be the answer to all of yours sales-building challenges. Not so. This brief report seeks to outline some of the restaurant marketing techniques and principles that are working in successful restaurants around the country. CLICK HERE |
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| Cherry Cheesecake Bars Makes 3 Dozen Bars Crust 1 cup walnut pieces, divided 1 -1/4 cups all-purpose flour 1/2 cup firmly packed brown sugar 1/2 cup Butter Flavor Crisco all-vegetable shortening or 1/2 Butter Flavor Crisco stick 1/2 cup flake coconut Filling 2 packages (8 ounces each) cream cheese, softened 2/3 cup granulated sugar 2 eggs 2 teaspoons vanilla 1 can (21 ounces) cherry pie filling * Procedure: Heat oven to 350ºF. Spray 13 x 9 x 2-inch pan with Crisco No Stick Cooking Spray. Chop 1/2 cup nuts coarsely. Reserve for topping. Finely chop remaining 1/2 cup nuts. For crust, combine flour and brown sugar in medium bowl. Cut in Butter Flavor Crisco until fine crumbs form. Add 1/2 cup finely chopped nuts and coconut. Mix well; reserve 1/2 cup crumbs for topping. Press remaining crumbs in bottom of pan. Bake at 350ºF for 12 to 15 minutes, or until edges are lightly browned. For filling, combine cream cheese, granulated sugar, eggs and vanilla in the bowl of an electric mixer; beat at medium speed until well blended. Spread over hot baked crust; return to oven. Bake 15 minutes. Carefully spread cherry pie filling over cheese layer. Combine reserved nuts and crumbs. Sprinkle over pie filling. Return to oven; bake for 15-20 minutes more. Cool in pan on cooling rack. Refrigerate several hours. Cut into 2 x 1-1/2-inch bars. Recipe from Crisco.com |
| Bon Appétit! The Chef2Chef Team |  | Comments, Technical Support UNSUBSCRIBE HERE | Archive Newsletter Advertising Inquires |
