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December 28, 2003
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 Recipe for a Happy New YearTake twelve whole months. Clean them thoroughly of all bitterness, hate, and jealousy. Make them just as fresh and clean as possible. Now cut each month into twenty-eight, thirty, or thirty-one different parts, but don't make up the whole batch at once. Prepare it one day at a time out of these ingredients. Mix well into each day one part of faith, one part of patience, one part of courage, and one part of work. Add to each day one part of hope, faithfulness, generosity, and kindness. Blend with one part prayer, one part meditation, and one good deed. Season the whole with a dash of good spirits, a sprinkle of fun, a pinch of play, and a cup full of good humor. Pour all of this into a vessel of love. Cook thoroughly over radiant joy, garnish with a smile, and serve with quietness, unselfishness, and cheerfulness. You're bound to have a Happy New Year! Author Unknown |
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Each month, Crisco Cooks introduce you to delicious new Crisco recipes, savvy cooking tips, and exciting upcoming promotions. And now you can receive a new recipe every week! To get your weekly edition of Crisco Cooks, simply sign up here. If you choose not to sign up for weekly emails, you will continue to receive one monthly email with a recipe and other great ideas. |
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| Celebrating New Year's Eve with Food? Of Course You Are! Making a New Year's resolution is a very popular tradition for most people around the world. But even more practiced traditions revolve around foods. And these traditions are more often kept! It is often believed that some foods bring good luck for the coming year. While we cannot guarantee good luck if you use our collections of New Year's recipes, we are pretty sure you'll drift off to sleep with a full tummy. In our Holiday Recipe Guide, you'll find traditional New Year's recipes from around the world and you'll find one dynamite New Year's Eve Buffet that includes a wonderful Champagne Punch. For your New Year's Eve recipes, Click Here |
BIG NEWS, I’ve just been told that Signature Secrets is now available at the King Arthur Flour, Bakers Catalog site, packaged in 8 ounce containers for consumers! And it’s only $3.95! Use this link and use what the chefs use! Click Here |  |
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| Grilled Shrimp Bruschetta Serves 4 Ingredients: 8 vine-ripened tomatoes, seeded and chopped 2 cups CRISCO Vegetable Oil or Canola Oil, divided 1/2 cup chopped, fresh rosemary leaves, divided 2 tablespoons red wine vinegar, divided Salt and pepper to taste 16 large shrimp, peeled and deveined CRISCO No-Stick Cooking Spray 8 thick slices crusty Italian bread 2 garlic cloves, peeled, cut in half Procedure: Marinate the chopped tomatoes in a bowl with 1 cup of CRISCO Oil, 1/4 cup rosemary leaves, 1 teaspoon red wine vinegar and salt and pepper for 30 minutes. In a separate bowl, marinate the shrimp in 1 cup CRISCO Oil, 1/4 cup rosemary leaves, 1 teaspoon red wine vinegar and salt and pepper for 30 minutes. Drain the shrimp (discard the marinade) and grill (or broil) on both sides. Preheat oven to 350 degrees. Place Italian bread slices on a baking sheet. Spray both sides of bread with Crisco No Stick Cooking Spray. Rub each piece with cut garlic. Sprinkle with salt and pepper to taste. Bake 5 minutes or until lightly golden brown. Top toast with tomatoes and shrimp; garnish with rosemary. Recipe from Crisco.com |
| Bon Appétit! The Chef2Chef Team |  | Comments, Technical Support UNSUBSCRIBE HERE | Archive Newsletter Advertising Inquires |
