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December 14, 2003
Click Here for our past issues. |  Meet the Diet Divas! | ||||||||||||
 Holiday Recipes and last Minute Gift Ideas |
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  A Historical and Culinary Tour of ItalyNext week's special host, Anna Maria Volpi is the author of the new cookbook: The Timeless Art of Italian Cuisine, Centuries of Scrumptious Dining. Anna Marie is proud to announce that her book just won ”The Gourmand World Cookbooks Award.” Our Recipe Club members will have a chance to win one of her books! Not a member yet? Click Here Anna Maria Volpi began her culinary education in her native Italy. While still a youngster, she learned how to prepare the traditional Roman dishes by her father, and Sicilian cuisine from her mother. These early experiences inspired in her a deep love of Italian cooking. In a time when eating and cooking habits seem to change frequently, Anna Maria has dedicated herself to the rediscovery and preservation of authentic regional cooking through the study of its history and traditions, and by sharing her knowledge and skills with others. Not a member yet? Click Here |
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Each month, Crisco Cooks introduce you to delicious new Crisco recipes, savvy cooking tips, and exciting upcoming promotions. And now you can receive a new recipe every week! To get your weekly edition of Crisco Cooks, simply sign up here. If you choose not to sign up for weekly emails, you will continue to receive one monthly email with a recipe and other great ideas. |
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| Is your job secure? Do you feel in control of your career? You are immersed in the most satisfying project of your life. You are getting accolades both inside and outside your firm. Out-of-the-blue, a recruiter calls and makes you an offer that will enable early retirement. You bid your farewells and move on to greener pastures. We all know it rarely happens this way. Here are two ideas to take charge in 2004! YES, it's New Year's Resolution time again! Are you ready? 1. Dedicate 2004 to your Education. Find a Culinary School Here. Interested in a different career? Click Here - Whatever you do, make sure to request detailed information from a School near you. Without it, nothing happens. 2. Post your Resume at the Chef2Chef Job Center. Did you know that hundreds of Recruiters and Employers never post that dream job? They simply look for the matching resume. If yours is not there, you will never get that "out-of-the-blue" call. What Are You Waiting For? Get started and take control of your career today! |
BIG NEWS, I’ve just been told that Signature Secrets is now available at the King Arthur Flour, Bakers Catalog site, packaged in 8 ounce containers for consumers! And it’s only $3.95! Use this link and use what the chefs use! Click Here |  |
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Chef2Chef Employment and Job Center It's FREE for the Job Seeker!Simply Register today and post your Resume. You can even upload your prepared resume in a Word or Text file. Don't have a Resume? Create it online by filling in the blanks. It's as easy as 123! Register Here It's FREE for the Employer! Our FREE Plan allows you to post up to 30 jobs and look at up to 150 resumes over a 3 months period of time. Please feel free to kick our tires and post your first job now! Register Here |
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| Almond-Cream Cheese Cookies Makes about 30 cookies. 1/2 cup CRISCO all-vegetable shortening or 1/2 CRISCO Stick 1 package (3 ounces) cream cheese, softened 1/2 cup sugar 1/2 teaspoon almond extract 1 cup sifted flour 2 teaspoons baking powder 1/4 teaspoon salt 1 cup crisp rice cereal Red and green candied cherries Procedure: In bowl, blend Crisco shortening or sticks, cheese, sugar, and extract till combined. Combine flour, baking powder, and salt. Stir into creamed mixture till combined. Chill about 2 hours. Preheat oven to 350ºF. Form dough into balls, using 1 tablespoon for each cookie. Roll in coarsely crushed cereal. Place on ungreased cookie sheet. Cut cherries in slivers. Top each ball with cherry piece, pressing in lightly. Bake at 350ºF for 12 to 14 minutes. Cool on rack. Recipe from Crisco.com |
| Bon Appétit! The Chef2Chef Team |  | Comments, Technical Support UNSUBSCRIBE HERE | Archive Newsletter Advertising Inquires |
