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 Chef of the Month: Tanya HollandTanya Holland grew up in upstate New York and credits her love of food to her heritage and upbringing: her father is from rural Virginia and her mother from Louisiana. When Tanya was eight years old, her parents founded a gourmet cooking and eating club that consisted of six couples from different ethnic and professional backgrounds. They gathered to share experiences and meals that ranged from French, Mexican, Jewish, Indian, Pennsylvanian Dutch, Italian and Southern Cuisine. Tanya took notes at an early age. Tanya began her restaurant career in New York City as a restaurant assistant manager and then on to a catering manager, a tasting assistant for a wine importer, and a server at Mesa Grill, before she committed to a career in the kitchen. Tanya returned to Mesa Grill in 1994 to work as a line cook. While working as a line cook at Verbena, she supplemented her income as a food styling assistant to Roscoe Betsill. For the rest of the story and a chance to WIN one of her new cookbooks! Click Here |  Chef Tanya Holland |
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 Bandana Bandito is BACK! | Bandana Bandito's Tex/Mex Gourmet Collection Series has arrived! The Gourmet Collection Series is the pride of San Antonio taste, with products such as Strawberry Cream Chipotle Sauce, Magnifico Enchilada Sauce, and South Texas Creole Sauce, as well as six other magnificent taste sensations. Until 31 October you can buy the Gourmet Collection Series gift sets, each containing 3 classy products, recipe cards, and a colorful cloth sarape for just $19.95. Order now to bring both style and taste into your kitchen! Wake up your taste buds with Bandana Bandito's award winning Tex/Mex gourmet foods - salsas, fruity salsas, sauces, mustards, and relishes that are good, healthy and affordable. We also have a range of gift sets that are perfect for any occasion - social or corporate. To experience Bandana Bandito's quality and great service, visit the Bandana Bandito website, or call 800.880.5938 To WIN their $65 Gourmet Collection Series click here: http://html.chef2chef.net/goto.php?id=215 |
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| All About Peaches Ripe, succulent peaches are a delicious end-of-summer favorite. A good source of vitamins A and C, this sweet-flavored treat can be eaten whole or sliced, poached, frozen, grilled, or baked. Peaches are often categorized as clingstone, freestone, or semi-freestone, which refers to how tightly the stone, or pit, adheres to the fruit's flesh. Georgia may be called "The Peach State," but China is where peaches originate. Ancient legend even suggests that the Chinese thought eating the fruit granted immortality. The peach eventually spread to Persia where it was mistakenly named prunus persica, or "Persian plum," by the Romans. Spanish explorers introduced peaches to the Americas in the Sixteenth Century, and by the 1800s, when commercial farmers started growing the fruit, peaches had already grown in popularity. For more information and a bunch of great recipes Click Here |
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| Support our Newest Vendors in the Market Place Bulkfoods.com SeafoodByNet.com Arrowhead Game Meat America's Best Kitchens Corporate Images.com Smart Chicken.com Beer of the Month Club Are you familiar with the Bourbon Chicken that you find at the Cajun place in the Food Court at the mall? Well the marinade spices, basting sauce and cooking instructions are now available online from BourbonChickenSpices.com. If you are a fan of this great product, you can now make it at home and avoid the lines at the mall. Visit Bourbon Chicken Spices |
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