Looking for a great Salad Recipe?

Only at Chef2Chef.net can you find such a comprehensive collection of salad recipes. Search through the 20 archives of recipes in alphabetical order. It couldn't be simpler! Salads 13,862 - Beans 8,028 - Caesar 325 - Dressings 2,898 - Fruits 4,003 - Pasta 4,363 - Potatoes 9,881

Search for salad recipes from our 280,000 recipes online. Save that special salad recipe in your online recipe collection. Salad recipes are added monthly from famous chefs and restaurants. Click Here

And when you finally find that perfect salad recipe, head down to your local Farmer's Market and pick up some fresh produce. Looking for a Farmer's Market in your area? Check out our updated 2003 Farmer's Market Guide.

NY Chef offers timely Tips for Kitchen Safety

New York, NY (April, 2003) - Executive Chef Manuel Trevino of New York's Naples 45 Restaurant became a national statistic recently when he burned his arm on a flat grill. At the time, he didn't know that one person gets burned or scalded every 25 seconds in the United States. He just wanted the pain to stop.

According to Chef Trevino, people burn themselves because they can't "see" the heat. "Never grab a hot pan--always do the finger tap test. Tap your index finger on the corner of a pan first, don't just grab it," he said. "And never use a wet rag to pick up anything that is hot. If the rag you are using is wet, it turns moisture to steam instantly, which can cause a scald. Use dry rags only. Steam sneaks up on you, it is dense and can be hotter than boiling water," he continued. For the rest of the story and more tips and solutions CLICK HERE

• Clothing: Chef Hats (VERY Welcome!), Jackets, Pants, Aprons, Clogs, etc. A little stain here and there is OK, embroidered or imprinted Restaurant names are OK. Please go through your wardrobe and send us a package!
  
  
• We need Cutting Boards (badly), Cooking Utensils, Knives, Chinese woks/utensils, Pans, Pots, Measuring Devices, Scales, Small Appliances and anything you no longer use in your kitchen.
  
  
• A Culinary Library consisting of at least 250 easy to read and easy to follow books. Any book is welcomed.
  
  
• A Gas Grill for Outdoor grilling during Family days when the Students are showing off their newly learned cooking skills.
  
  
• Assortment of Spices and Non-perishable international and unusual type Foods. Miscellaneous: personal things like, shampoo, conditioner, deodorant, toothpaste, toothbrushes and laundry soap and fabric softener.
  
  
• You don't have any of these Items? SEND MONEY to purchase cabinets, supplies and food! 
  

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Louisiana Cookin'

Recipes, recipes and more recipes in Louisiana Cookin'! Each issue is packed
with articles on delicious foods, mouth watering recipes, famous restaurants,
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ForBurns.com

If you're near a fire, you're near a potential accident. Have on hand what firefighters, emergency responders, our U.S. Armed Forces and professional chefs use for treating their burns - - -Water-Jel and Burn-Jel Emergency Burn Care Products. They cool the burn, prevent infection and stop the pain.

You can order an introductory package for just $7.95 plus $2.00 shipping and handling by going to http://html.chef2chef.net/goto.php?id=349 or calling 1-800-645-6789. Our website gives you all the information you need - make the choice of professionals today! Be prepared.

AdventureFoods.com

Adventure Foods was created in 1985, and is dedicated to making trail foods as tasty as home cooked meals, but with the added convenience of a light weight and a quick or instant preparation. We offer entrees, breads, and dessert baking mixes, vegetable side dishes, an exciting line of cold water preparation salads and desserts, as well as an extensive line of bulk products. All of our bulk, individual, food items are gluten free, GMO free, all natural, and most of our ingredients are certified Kosher. We began offering special packing in 1995 for individuals who are diabetic, gluten intolerant, lactose intolerant, wanted vegan foods, or had any other health or food restriction. We offer a wide selection of foods that are already gluten free, and we will special pack any item that is not already offered gluten free or lactose free (inquire).

http://html.chef2chef.net/goto.php?id=141 Adventure Foods, Whittier NC 28789; 1-828-497-4113.

CooksCorner.com

The Nation's Largest Kitchen Store: Shop Cooks Corner for all your cooking needs. Featuring thousands of products from Krups, West Bend, Mirro, Wearever, Nesco, Zyliss, Presto, Kitchen Aid, and more! Specializing in hard to find gadgets and fantastic close-out pricing on daily specials!

Bonetector.com

Rack of lamb utensil prevents bones from burning while cooking. No more hassling with tinfoil. Ideal for chefs and home gourmets who want to simplify the cooking process. Free seasonings with your order!

New cooking utensil for rack of lamb. Prevents burnt bones. Essential chef utensil, Bonetector, covers frenched bones when cooking to assure quality presentation. Speeds up preparation & cooking. Spring tension with teeth for tight gripping. Heavy-gauge stainless steel. Dish washer safe.http://html.chef2chef.net/goto.php?id=346

NOTE: Folks, I have a set of these and use them for grilling rack of lamb, elk or veal. I never serve burnt bones any more! This new product belongs in every kitchen.

Footstarworks.com

Help prevent slip and fall accidents with SAFETRAX slip-resistant footwear. Value-priced under $30, these quality leather shoes have been safety-tested and provide incomparable comfort for workers in the foodservice industry who find they are on their feet all day.

Visit our website to place an order or call 1-800-756-1880. We offer a payroll deduction plan for large businesses, and provide a service organization to respond to all of our clients needs. Whether you want comfort, flexible, slip-resistant footwear for yourself or seek a program for your business (to also reduce worker's compensation claims), SAFETRAX slip-resistant footwear will give you a reliable fit, a comfortable shoe and sole developed especially for your industry. http://html.chef2chef.net/goto.php?id=344

PersonalChefsNetwork.com

If you are looking to become a Personal Chef look no further! The Personal Chefs Network™ has custom tailored an educational program, The Making of a Personal Chef, that will get you started in your new career. Working Personal Chefs wrote the manual full of marketing ideas, real-life experiences by people out there working in the kitchens with you, copies of many chef brochures, and freezable recipes complete with heating directions.

We are dedicated to your business success by offering, as a part of your PCN membership, live online chats, online classes, forums staffed by working Personal Chefs, and a special Network Advisory Council that oversee the topics of Marketing, Education, Media Relations, and Recipe Development.

Chef Haeringer makes TV Debut on NBC

Announcing 2003 Bertolli Sous Chef Awards

NY Chef offers timely Tips for Kitchen Safety

Designing a Cooking Line that works

Non-Refrigerated Chocolate Apple

About Restaurant Design

J&W - Chef N. Love Pastry Demonstration

Chef Wallace wins IACP Award of Excellence



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Southwestern Bean and Corn Salad

from  Crisco.com

Serves 6 - 8

Ingredients:

1 (15-ounce) can dark red kidney beans
1 (15-ounce) can black beans
1 (15-ounce) can whole kernel corn
1/2 cup chopped onion
3-4 cloves garlic, minced
1 chopped red bell pepper
1/4 cup chopped scallions
2 tablespoons chopped fresh cilantro
1/4 cup Crisco Pure Canola Oil or Corn Oil
3 tablespoons fresh lime juice
1/4 teaspoon ground cumin
1/8 teaspoon cayenne pepper (more or less to taste)
Salt and pepper to taste

Procedure:

Rinse and drain the beans and corn. In a large nonreactive bowl, combine the beans, corn, onion, garlic, scallions, and cilantro.

Stir gently to mix well. In a small bowl whisk together the Crisco Oil, lime juice, cumin, and cayenne pepper. Pour over the bean mixture and stir gently  to mix well again.

Taste and season with salt and pepper. Let stand at least 1 hour before serving or up to 3 days in the refrigerator. Stir gently just before serving. Enjoy!

Recipes From Crisco.com

Bon Appétit from
the Chef2Chef Team