 Support our Vendors in the Market Place
Bonetector.com
Rack of lamb utensil prevents bones from burning while cooking. No more hassling with tinfoil. Ideal for chefs and home gourmets who want to simplify the cooking process. Free seasonings with your order!
New cooking utensil for rack of lamb. Prevents burnt bones. Essential chef utensil, Bonetector, covers frenched bones when cooking to assure quality presentation. Speeds up preparation & cooking. Spring tension with teeth for tight gripping. Heavy-gauge stainless steel. Dish washer safe. http://html.chef2chef.net/goto.php?id=346
NOTE: Folks, I have a set of these and use them for grilling rack of lamb, elk or veal. I never serve burnt bones any more! This new product belongs in every kitchen.
Footstarworks.com
Help prevent slip and fall accidents with SAFETRAX slip-resistant footwear. Value-priced under $30, these quality leather shoes have been safety-tested and provide incomparable comfort for workers in the foodservice industry who find they are on their feet all day.
Visit our website to place an order or call 1-800-756-1880. We offer a payroll deduction plan for large businesses, and provide a service organization to respond to all of our clients needs. Whether you want comfort, flexible, slip-resistant footwear for yourself or seek a program for your business (to also reduce worker's compensation claims), SAFETRAX slip-resistant footwear will give you a reliable fit, a comfortable shoe and sole developed especially for your industry. http://html.chef2chef.net/goto.php?id=344
Culinary Classics
Since Culinary Classics is the manufacturer, you are able to order our pre-designed chef coats, pants, shirts, aprons, vest and more from our web site. If you want a different fabric or options, we are able to custom make even one item to order. Complete in house embroidery and a staff of design consultants are standing by to guide you through the ordering process. This makes for the ultimate service and product choices. Click Here
Soupbase.com
A must-visit site for specialty cooking ingredients including the full line of Minor’s “Chefs Make ’em, Chefs Use ’em” premium bases, sauce preps, gravies and flavor concentrates. At Soupbase.com, we’ve got everything from soup to . . .LeRuth’s Vanilla Bean Marinade, Skyline Chili, Bertman’s Ballpark Mustard and Horseradish Sauce, Odell’s Clarified Butter, Maggi Liquid Seasoning and other hard-to-find products! Free recipes with most orders!
GatewayGourmet.com
The secret to creating classic sauces, delicious soups or superb risotto is starting with a flavorful stock base. GatewayGourmet.com now offers More Than Gourmet's complete line of gourmet stocks & glaces at great prices. With a year shelf life, these reductions are perfect for home cooks and personal chefs who want to achieve maximum flavor without spending countless hours making their own. No chemicals. No MSG. No fillers or preservatives. Compare the ingredients.
Demi Glace & stock reductions including veal, lamb, lobster, duck, veggie, venison, & more.
For our Chef2Chef 10% off special, please visit
http://www.profcs.com/app/adtrack.asp?AdID=36079
Signature Secrets
A "signature" dish shows off a chef's or restaurant's creativity - an item worthy of bearing the name of the creator.
In the same tradition, Signature Secrets culinary thickener provides the very best in thickening - speed, versatility, stability, appearance and taste - in hot or cold preparations. That's correct. You do not even have to cook Signature Secrets culinary thickener. It delivers smooth, appealing, lump-free textures in soups and sauces, gravies, dressings, and desserts. And they'll stay that way in and out of the freezer or refrigerator, saving you time and energy. This product is now available for the restaurant industry, personal chef or caterer at our online store. CLICK HERE
Mustard Seed Foods
Mustard Seed Foods has been developed by chefs with all cooks in mind. We carry the foundations of cooking so the “chef in everyone” can prepare culinary creations for their family and guests to enjoy the results.
Some of the products are as easy as opening a jar of our Sundried Tomato and Feta Cheese Spread from Greece and serving with your favorite crusty bread or some require a little more time to put your personal touch into. Why not do like most professional kitchens do today and buy the best ingredients available whether raw components or ready-to-use. Mustard Seed Foods has the premium quality you deserve!
| 
 Chef Haeringer makes TV Debut on NBC
Announcing 2003 Bertolli Sous Chef Awards
NY Chef offers timely Tips for Kitchen Safety
Designing a Cooking Line that works
Non-Refrigerated Chocolate Apple
About Restaurant Design
J&W - Chef N. Love Pastry Demonstration
Chef Wallace wins IACP Award of Excellence
Free Subscription to Food Arts Magazine
The Magazine for the Foodservice and Hospitality Industry. U.S. residents only Click Here
Nothing adds more versatility and elegance to your menu than Athens™ and Apollo™ Fillo Dough pastry sheets and our wide array of handmade, ready-to-serve fillo products.
Making an impact is easy when using high-quality fillo products from Athens and Apollo. It is no wonder that we are the #1 choice of professional chefs.
Chimichangas with Mango Salsa
Recipe from Athens Foods
Ingredients:
1 1/2 pounds stewing beef, cubed
2 cups chopped Spanish onions
1 clove garlic, minced
2 fresh jalapeño peppers, minced
2 red chili peppers, minced
1 large Idaho baking potato, peeled and cubed
1/2 cup chopped fresh cilantro (Chinese parsley)
1 teaspoon salt
2 12 ounce cans Mexican beer (Other beer may be substituted)
2 cups grated Monteray Jack cheese
15 sheets Athens or Apollo fillo dough
1/2 cup butter
Procedure:
Place beef, onions, garlic, peppers, potato, cilantro, salt and beer into 4 quart saucepan. (Wear rubber gloves when handling jalapeño peppers.) Bring to a boil, reduce heat to low, cover and simmer about 1 1/2 to 2 hours or until meat is very tender.
If mixture is watery, uncover pot, increase heat to medium and simmer until thickened. Season with salt if necessary. Remove from heat and chill.
Prepare 12 small fillo strudels according to the Rolls or Strudels directions on our Shapes & Uses pages.
Divide beef mixture into 12 equal portions, place on fillo, top with 2 tablespoons of cheese and roll up. Butter outside of each strudel and place seam side down on cookie sheet. Bake in preheated 375°F oven for 20 minutes or until golden brown.
Serve with Mango Salsa according to directions below (or your favorite commercial salsa.)
Serves 6
MANGO SALSA
Ingredients:
2 mangos, peeled and cubed
1 cup finely chopped Spanish onions
1 clove garlic, minced
1 jalapeño pepper, minced
1 red chili pepper, minced
3 tablespoons chopped fresh cilantro (Chinese parsley)
Juice from one lime
Salt to taste
Procedure:
In medium bowl, mix all ingredients together and refrigerate for 1 hour. (Wear rubber gloves when handling jalapeño pepper.)
Makes 3 cups
Recipe from Athens Foods |
Home| Recipes| MarketPlace | Foodservice| TOP100
SignatureSecrets.com A "signature" dish shows off a chef's or restaurant's creativity - an item worthy of bearing the name of the creator.
