Site of the Month, Researchchef.org

The goal of the RCA is to provide the research chef with a forum for professional and educational development, emphasizing the value of the culinary perspective in the development of products and services.

The RCA is the premiere source of culinary and technical information for the food industry creating and maintaining a global organization. This organization enhances professional integrity and credibility through technical and educational development establishing standards and procedures for certification, facilitating an information network, and promoting the discipline of Culinology.

RCA Mission : "Defining the future of food through CulinologyTM and the development of its practitioners."

The Best BBQ Burger recipe from Bandana Bandito

Summer is barbecue time, and everyone has his or her own ideas on what makes a barbecue great. But the Bandit has found a classic burger recipe that is destined to become a favorite with ALL your family and friends. Succulent and delicious with the crunch of pickled Jalapeno peppers and the pure taste of the Bandit's spicy BBQ sauce - you're looking at the big hit of your summer! Click here for the BBQ burger recipe PLUS a special bonus potato salad recipe - exclusive to the Chef2Chef newsletter readers only! http://www.bandito.com/c2c_june.html

All the products mentioned are available at the Bandana Bandito website, or call 800.880.5938. Our products are all available as singles or by the case (12 pcs.) http://www.bandito.com/c2c_june.html

All About Barbecue Sauce

Barbecue sauce is typically used to baste meat, either on a grill or on a true barbecue (which uses low heat over a 12- to 14-hour period to cook meat). It's also used as a condiment after the meat has been cooked. Traditionally, barbecue sauce consists of tomatoes, onion, mustard, garlic, sugar, and vinegar.

For more great Barbecue Sauce information and fantastic free recipes from our Sponsor Crisco.com

Support our Vendors in the Market Place

Culinary Classics

Since Culinary Classics is the manufacturer, you are able to order our pre-designed chef coats, pants, shirts, aprons, vest and more from our web site. If you want a different fabric or options, we are able to custom make even one item to order. Complete in house embroidery and a staff of design consultants are standing by to guide you through the ordering process. This makes for the ultimate service and product choices. Click Here

Soupbase.com

A must-visit site for specialty cooking ingredients including the full line of Minor’s “Chefs Make ’em, Chefs Use ’em” premium bases, sauce preps, gravies and flavor concentrates. At Soupbase.com, we’ve got everything from soup to ... LeRuth’s Vanilla Bean Marinade, Skyline Chili, Bertman’s Ballpark Mustard and Horseradish Sauce, Odell’s Clarified Butter, Maggi Liquid Seasoning and other hard-to-find products! Free recipes with most orders!

And, just for signing up through this link... http://www.soupbase.com/emailentrys.htm your name will be entered in a drawing to win one of 2 - $50.00 shopping sprees at Soupbase.com. This offer ends June 30, 2003. Winners will be notified and announced in the July issue.

GatewayGourmet.com

The secret to creating classic sauces, delicious soups or superb risotto is starting with a flavorful stock base. GatewayGourmet.com now offers More Than Gourmet's complete line of gourmet stocks & glaces at great prices. With a year shelf life, these reductions are perfect for home cooks and personal chefs who want to achieve maximum flavor without spending countless hours making their own. No chemicals. No MSG. No fillers or preservatives. Compare the ingredients.

Demi Glace & stock reductions including veal, lamb, lobster, duck, veggie, venison, & more. Click Here

Signature Secrets

A "signature" dish shows off a chef's or restaurant's creativity - an item worthy of bearing the name of the creator.

In the same tradition, Signature Secrets culinary thickener provides the very best in thickening - speed, versatility, stability, appearance and taste - in hot or cold preparations. That's correct. You do not even have to cook Signature Secrets culinary thickener. It delivers smooth, appealing, lump-free textures in soups and sauces, gravies, dressings, and desserts. And they'll stay that way in and out of the freezer or refrigerator, saving you time and energy. This product is now available for the personal chef or caterer at our online store. Click Here

Mustard Seed Foods

Mustard Seed Foods has been developed by chefs with all cooks in mind. We carry the foundations of cooking so the “chef in everyone” can prepare culinary creations for their family and guests to enjoy the results.

Some of the products are as easy as opening a jar of our Sundried Tomato and Feta Cheese Spread from Greece and serving with your favorite crusty bread or some require a little more time to put your personal touch into. Why not do like most professional kitchens do today and buy the best ingredients available whether raw components or ready-to-use. Mustard Seed Foods has the premium quality you deserve!

Moisture Limited

Moisture Limited is honored to assist Chef2Chef in The Montezuma Creek Navajo Project effort. We are committed to the success of this project and we are going to donate $13.95 for every product sold via the Chef2Chef user community for the entire month of May. Just visit us at www.moisturelimited.com, buy any of our residential products and the project gets a donation of $13.95. When placing your order put CHEF2CHEF in the comments section of the order form.

NOTE: This great product is a must in my fridge! Eliminates odors and humidity. Adds great shelf life to your produce and is all-natural.

PersonalChefsNetwork.com

If you are looking to become a Personal Chef look no further! The Personal Chefs Network™ has custom tailored an educational program, The Making of a Personal Chef, that will get you started in your new career. Working Personal Chefs wrote the manual full of marketing ideas, real-life experiences by people out there working in the kitchens with you, copies of many chef brochures, and freezable recipes complete with heating directions.

We are dedicated to your business success by offering, as a part of your PCN membership, live online chats, online classes, forums staffed by working Personal Chefs, and a special Network Advisory Council that oversee the topics of Marketing, Education, Media Relations, and Recipe Development.

Announcing the 2003 Bertolli Sous Chef Awards
NY Chef offers timely Tips for Kitchen Safety
Potato Nuggets Stuffed with Smoked Salmon
Designing a Cooking Line that works
Non-Refrigerated Chocolate Apple
About Restaurant Design
J&W - Chef N. Love Pastry Demonstration
Chef Wallace wins IACP Award of Excellence

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Japanese Barbeque Swordfish Steaks  from Crisco.com

Makes 4 servings

1/4 cup Crisco Pure Canola Oil
1/2 cup chopped onion
2 tablespoons minced garlic
1 tablespoon minced ginger
1 cup teriyaki sauce
1/2 cup honey
4 (6 ounce) center cut swordfish steaks
wasabi

In a medium saucepan, heat the Crisco Pure Canola Oil over medium heat. Add the onion, garlic, and ginger. Sauté about 3 minutes, until translucent. Add the teriyaki sauce and honey and bring to a boil, stirring constantly. Simmer about 2 minutes. Allow to cool to room temperature.

Place the swordfish steaks in a baking pan and pour the barbecue sauce over them. Place in the refrigerator and marinate 2 to 3 hours, turning 1 or 2 times.

Grill the swordfish steaks over high heat until almost half done. Brush with the marinade. Turn over and finish cooking. Serve with wasabi on the side. Enjoy!

Recipes From Crisco.com

Bon Appétit from
the Chef2Chef Team