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Chef Clayton's prestigious culinary career has lead him across Europe and through some of the most well known kitchens in the world. Starting in 1987, his culinary interests lead him to Italy where he began apprenticing with Master Chef Donaldo Soviero in Todi, Umbria. In 1989, he was one of only eight foreign students to be accepted to France's Ecole Superieur de Cuisine Francaise Ferrandi. After graduation, Troy Clayton remained in France and worked at the acclaimed Michelin Two-star restaurant in the Hotel Bristol. For the rest of the story and some great recipes Click Here |
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For most of us here in the U.S. it's warm and even though summer hasn't officially started, we've moved outdoors. The grills are hot and the drinks are cold. The earth is tilled and the seeds planted, flowers are blooming and birds are hatching out those little chicks. Just down the street from here is a group of workers putting up the local Farmer's Market booth. It's called Sweet Pea Produce and it will be stocked with Colorado produce, herbs and specialty products until the first frost of October. All over the state and country, Food Festivals are celebrating the local cuisines and cultures. Nothing brings a community together faster than food and music in the great outdoors. Webmaster Fred has put together a comprehensive listing of Food Festivals and Farmer's Markets from every state in the union. It's really quite remarkable. To find a Farmer's Market in your area CLICK HERE or a Food Festival in your area, CLICK HERE |
| Win Tex/Mex grilling sauces and dishware worth over $80! Whatever’s on the grill, you can be sure to bring out the best taste with the trio of grilling sauces that are part of this month’s sweepstakes giveaway by Bandana Bandito! First up is a Blue Ribbon approved Habanero Steak Sauce with a true Southwest flavor. Next is the Mango/Chipotle Sauce that adds fantastic tropical flavor to any marinade or dipping sauce. Lastly, the Bandit’s Spicy BBQ Sauce gives any meat off the grill pure Alamo City taste. As if this is not enough, the Bandit will also send the winner a fun and original Wooly Boy Cookie Jar. Register now to win! Wake up your taste buds with Bandana Bandito’s healthy gourmet salsas and sauces. We also have a range of gift sets that are perfect for any occasion – social or corporate. To experience Bandana Bandito’s quality and great service, visit the Bandana Bandito website, or call 800.880.5938. Our products are all available by the case (12 pcs) for great savings! |
Chef Revival launched a new pattern for its line of quality chef clothing. It’s called the Green Fish pattern. Last month, Joanna Solano, Jim Schriner, Rhonda Hardy, Maryssa Shettel and Arlene Aughey each won one of 5 sets of Chef pants, an apron and PB hat. |
| June 2nd - 6th - There's something about citrus fruit that makes people feel energized! From that zesty aroma when you sink your fingers into the skin of a fresh orange to the way your mouth waters when you slice a lemon in half. This week we will share many recipes from the fine folks over at www.sunkist.com June 9th - 13th - A week of recipes from Personal Chef Norie Berndt of Chef'n Personal Chef Service. She was recently awarded the "Chef of the Year" at the Personal Chefs Network Annual Convention. Congratulations Norie. Not a member of our Recipe Club? You don't know what you are missing! Register Here |
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