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Garden of the Gods’ Seasonings
Give the Gift of the Season (ing)!
Special seasoning blends in attractive packaging and gift sets are perfect for holiday giving.
Garden of the Gods’ Seasonings specializes in unique blends of seasonings and spices that transform ordinary meals into gourmet masterpieces!
Some of the spices and seasonings used in the specialized blends are: black, pink and green peppercorns, mustard seed, wild mushrooms, basil, thyme, garlic, lavender, dill weed, rosemary, mint, oregano, citrus and sea salt.
Garden of the Gods’ Seasoning blends in several beautiful and useful gift sets for that special person with the gourmet taste. To order, visit the Garden of the Gods Seasonings and Gourmet website, or call 877.229.1548.
Venison America
Venison America is a family owned company that specializes in providing domestic, game and gourmet food items not usually available from a single provider. Our relationships with a wide variety of high quality, dependable and high value suppliers has made Venison America “the source” for many of the finest restaurants and discriminating cooks throughout America.
Venison America has been in business for more than a decade and has been successful because it has been a leader in customer responsiveness. Many customers have realized it is a better use of their time and resources to have Venison America provide all of their special needs rather than shopping many different suppliers. We save you time and money and always guarantee satisfaction. Join our rapidly growing list of satisfied customers by contacting us at 800-310-2360 or on the web at www.venisonamerica.com.
The Plitt Company, Premium Seafood
At the Plitt Company you'll find nothing but the finest and freshest ocean products. Chicago's premier fish purveyor for years now offers Chefs and Foodservice professionals around the country access to their premium product line.
Sign up for their newsletter by clicking trough to their site or call 773-276-2200 for more information
PersonalChefsNetwork.com
If you are looking to become a Personal Chef look no further! The Personal Chefs Network™ has custom tailored an educational program, The Making of a Personal Chef, that will get you started in your new career. Working Personal Chefs wrote the manual full of marketing ideas, real-life experiences by people out there working in the kitchens with you, copies of many chef brochures, and freezable recipes complete with heating directions. We are dedicated to your business success by offering, as a part of your PCN membership, live online chats, online classes, forums staffed by working Personal Chefs, and a special Network Advisory Council that oversee the topics of Marketing, Education, Media Relations, and Recipe Development.
SeafoodBuyNet.com
SeafoodByNet.com offers the largest selection of fresh and frozen seafood to professional as well as home cooks at the lowest prices found on the net. Fast overnight shipping on fresh and frozen seafood hand selected daily to insure only the highest quality fresh seafood from around the world.
No hype just the highest quality beef and seafood at the lowest price! Remember the bitterness of poor quality remains long after the sweetness of a "cheap" price is forgotten. Visit us online at SeafoodByNet.com and receive $5 off your order by placing chef2chef in coupon area. | 
Visit our new Professional Library at Chef2Chef
Chef2Chef is proud to introduce our new professional library in association with Amazon.Com, the foodservice industry leader in printed material for serious professionals. They are also the publishers of Food Service Professional Magazine.
We are featuring their popular Food Service GUIDE TO series, a must have for your food service business.
This new series from the editors of the Food Service Professional Magazine are the best and most comprehensive books for serious food service operations available today. These step-by-step guides on a specific management subject are easy-to-read, easy to understand and will take the mystery out of each subject. The information is "boiled down" to the essence. They are filled to the brim with up to date and pertinent information. These books cover all the bases, providing clear explanations and helpful, specific information. All titles in the series include the phone numbers and web sites of all companies discussed.
Click here for all the information.
 PA Personal Chef serves up Gourmet Meals Worldwide
signed frugal gourmet books
Writing on the Wall - Outlook 2003
Home Meal Replacement - Billion & Growing
RestaurantEdge.com, Restaurant Information
Feed the NYFD
Napa Valley Symphony Benefit Auction
Chef brings new meaning to cookin’ the books
Today's Recipe is from this week's Recipe Club
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Lemon Chicken with Basil Sauce
This can be prepared the day before, and then baked just before serving. The sauce is best made just before serving.
6 chicken breast fillets
3 rashers bacon
1 1/3 cup fresh breadcrumbs
1 1/2 tsp. lemon zest
3 tsp. lemon juice
2 cloves garlic
60 g (about 2 ounces) butter
1/2 cup plain flour
30g (about 1 ounce) butter extra
Chop bacon finely, sauté in pan until crisp. Drain on paper towel. Pound chicken fillets thin. Combine bacon, breadcrumbs, zest, juice, crushed garlic and soft butter. Place in center of each fillet, fold over, pound edges together lightly, toss in flour.
Heat extra butter in pan, add chicken, brown quickly on both sides. Place in oven dish and bake covered in moderate oven for 10 minutes.
Turn over and cook for a further 10 minutes.
Basil Sauce.
3 egg yolks
40g About 1-1/2 ounces) butter, melted
2/3-cup chicken stock
2/3-cup cream
1/2 cup fresh basil leaves
Put egg yolks into a blender; blend while slowly adding melted butter. Pour in chicken stock, cream and basil, blend until smooth.
Heat without boiling. Pour over fillets to serve.
Bon Appétit from Your
Chef2Chef Team |
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