Chef Guide for Chefs: 2003-01-04 Chef2Chef Special Newsletter

Special New Year's Edition!

Hello Chef2Chef Members,

We want to take this opportunity to wish you a very happy and prosperous New Year and thank you for being a part of our online community! In 2003, the team at Chef2Chef strives to retain your loyalty with more innovations, features and useful information than ever before. Whether you are a home cook or executive chef, your loyalty is not taken for granted at Chef2Chef!

We also completed our News Section where we generate culinary news. If you have some ideas, inside information or anything culinary you wish to pass along, contribute it to our news section with a few clicks.

Our Discussion Forums are better and busier than ever and our Recipe Club has grown by leaps and bounds. We promise to make them even better in 2003!

The Team at
Chef2Chef.Net


	Our NEWS Section and Culinary Calendar
	Updated! Food Festivals in 2004
	Visit our new Professional Library at Chef2Chef
	What's new in 2003?

How long would it take you to find TODAY'S Food and Hospitality related news in all of these sources? Associated Press, Irish Examiner, This is London, New York Times, Boston Globe, Yorkshire Post, Electronic Telegraph, Forbes Magazine, BBC, Chicago Tribune, iAfrica, Jordan Times, MSNBC, Los Angeles Times, Newsweek, Miami Herald and about 3,000 more.

CONTRIBUTE TO THE NEWS!

Submit an Editorial in our Chef's Corner, Culinary, Foodservice, Hospitality or Technology sections. Point, click, paste and you're done.

Submit PRESS RELEASES! Add an important day to the Calendar.

Click Here and and get the NEWS!

Editorial-Chefs Corner

Editorial-Culinary

Editorial-Foodservice

Editorial-Hospitality

Editorial-Technology

Press Releases-Associations

Press Releases-Business

Culinary Calendar

2005 Food Festivals Our Farmer's Market Directory, scheduled for an update in March of 2004, has a new section added, listing the known 2005 Food Festivals around the Nation.

Did you know about the Pink Tomato Festival in Arkansas, the Norwalk Oyster Festival in Connecticut, the Vermont State Zucchini Fest, or the Gilroy Garlic Festival in California? Start scheduling your 2004 Festival Trips today!

Professional Chef Library

Chef2Chef is proud to introduce our new professional library in association with Amazon.Com, the foodservice industry leader in printed material for serious professionals. They are also the publishers of Food Service Professional Magazine.

We are featuring their popular Food Service GUIDE TO series, a must have for your food service business.

This new series from the editors of the Food Service Professional Magazine are the best and most comprehensive books for serious food service operations available today. These step-by-step guides on a specific management subject are easy-to-read, easy to understand and will take the mystery out of each subject. The information is "boiled down" to the essence. They are filled to the brim with up to date and pertinent information. These books cover all the bases, providing clear explanations and helpful, specific information. All titles in the series include the phone numbers and web sites of all company discussed.

Click here for all the information.

What's New in 2003?

A brand new version of the MyRecipes is currently under development. We have scoured the Internet for the best and most advanced systems (including our own) and were not impressed... The system under design is quite unlike anything you have ever seen in that it will permit you to publish a cookbook from the collected recipes at the click of a button! Stay tuned. It is exciting news.

Our Discussion Forum has been reorganized and new forums have been added. This is an ongoing project administered by Vicki Smith, our moderator.

A new Regional Cooking section is under development highlighting various international cuisines.

We are in the design stages to upgrade our Hospitality/Foodservice Employment, Culinary Business Opportunities and Recipes sections.

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