 Market Place
PersonalChefsNetwork.com
If you are looking to become a Personal Chef, look no further! The Personal Chefs Network™ has custom tailored an educational program, The Making of a Personal Chef, that will get you started in your new career. Working Personal Chefs wrote the manual full of marketing ideas, real-life experiences by people out there working in the kitchens with you, copies of many chef brochures, and freezable recipes complete with heating directions. We are dedicated to your business success by offering, as a part of your PCN membership, live online chats, online classes, forums staffed by working Personal Chefs, and a special Network Advisory Council that oversee the topics of Marketing, Education, Media Relations, and Recipe Development.
Soupbase.com
Flavor - The bottom line. Start with great flavor...the rest is easy! Minor's innovative line of premium bases makes it easy to create fresh, natural flavor every time. Soupbase.com, a specialty distributor, delivers the Minor's products you want in the quantities you need. We carry the full line of products and supply free recipes with most every order.
Visit Soupbase.com and see how many ways you can start with great flavor. From 19 soup bases, various sauce preps and gravies, to 11 incredible flavor concentrates and much more.
A Special Offer for Chef2Chef members! Get FREE SHIPPING and FREE RECIPES on your first order of $50 or more. Click on this link: http://www.1shoppingcart.com/app/adtrack.asp?AdID=18784 or call 1-800-827-8328 and mention you saw us at Chef2Chef.
Bandana Bandito –
Gourmet Foods With The True Taste Of San Antonio
Wake up your taste buds to the real taste of the Alamo City, San Antonio, Texas with Bandana Bandito's award winning authentic Tex/Mex gourmet foods – they’re good, they’re healthy, and they’re affordable. Bandana Bandito offers you salsas,fruity salsas, BBQ sauces,Jalapeno relish, mustard andjelly, Cajun Mesquite Mustard, Habanero Steak Sauce,Fajita Marinade,Buffalo Wing Sauce, stuffed olives and much more. We also have a range of gift sets that are perfect for any occasion – social or corporate.
To experience Bandana Bandito’s quality and great service, visit http://bandito.com, or call 800.880.5938
BourbonChickenSpices.com
Finally, you can make your own bourbon chicken – like they do at the mall- at home!|
Easy and FUN to make!
You can have all the spices and sauces to make bourbon chicken any time you want!
Make it for parties or serve it with your family’s dinners. Everyone will love it!.
Guaranteed to taste like the mall’s chicken that you have always craved!
Please visit bourbonchickenspices.com
SignatureSecrets.com
A "signature" dish shows off a chef's or restaurant's creativity - an item worthy of bearing the name of the creator.
In the same tradition, Signature Secrets ™ culinary thickener provides the very best in thickening - speed, versatility, stability, appearance and taste - in hot or cold preparations. Signature Secrets delivers smooth, appealing, lump-free textures in soups and sauces, gravies, dressings, and desserts. And they'll stay that way, saving you time and energy.
This product is now available for the home cooking enthusiast at our online store. SignatureSecrets.com
NewChef.com
New Chef manufactures chef coats, aprons, and hats to neckerchiefs, and pants for the culinary industry. They offer a variety of styles in a variety of colors, fabrics, trims and novelty prints like chili peppers, heartland, tropical, and many more available upon request...
And they haven't overlooked your wait staff either! They stock blazers, vests & custom vesting fabrics, ties, tuxedo shirts, skirts and slacks. Make your lobby look sharp with front desk uniforms, housekeeping, bellman jackets and more. Visit: NewChef.com
| Visit our newest Forum
'Chateau' Chef2Chef
Here you can submit questions about wine tasting, storing and serving. What temperature is best? What if the cork breaks? Which wines to pair with what foods? What constitutes a Fine Wine? Advise for beginners and more!
Here are some proper wine storage temperatures.
66° Vintage Port
63° Cabernet
54° Beaujolais, Rose
48° Chardonnay
45° Champaign
Stop by our newest forum and share or gain some knowledge about wines. Click here
Coconut-Battered Shrimp with Orange Marmalade Dipping Sauce
If you’re a fan of sweet and spicy dishes like I am, this recipe is for you. If you like dishes on the spicier side, you can add more horseradish and hot sauce.
Ingredients:
3 cups cooking oil
3 teaspoons Cajun Seasoning
1-1/4 cups flour
2 eggs
1/2 cup milk
1 cup shredded coconut
1 pound 21/25 count shrimp, peeled and de-veined*
Orange Marmalade Dipping Sauce:
1/2 cup orange marmalade
1 tablespoon horseradish
2 teaspoons Dijon mustard
2 teaspoons lemon juice
1/4 teaspoon hot sauce
1/4 teaspoon salt
Directions:
Heat cooking oil to 325 F.
In a bowl stir together 1 cup of flour with 1 teaspoon Creole Seasoning and set aside. In another bowl place eggs, milk and 1 teaspoon Creole Seasoning and whip together.
In another bowl stir together remaining 1/4 cup flour and shredded coconut.
Place shrimp in yet another bowl and season with remaining teaspoon of Creole Seasoning.
Dip individual shrimp first in flour, then in milk-egg wash, then roll in coconut-flour mixture until coated. Repeat each step until all shrimp are battered.
Drop shrimp into cooking oil and fry until golden brown and floating.
Serve with Orange Marmalade Dipping Sauce.
Orange Marmalade Dipping Sauce:
Combine all ingredients in a bowl and mix until thoroughly blended.
Yields approx. 2 dozen shrimp.
* 21/25 count denotes the number of shrimp per pound; the larger the numbers the larger the shrimp.
Recipe from Chef Patrick Mould, owner of the Louisiana School of Cooking
Bon Appétit from Your Chef2Chef Team
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