AOL and certain other e-mail readers can view this newsletter from this link as HTML: http://chef2chef.net/news/letter/ Automatic system commands you can use: See end of Message ----------------------------------------------------------------------- Chef2Chef Foodservice News - March 13, 2002. IN THIS ISSUE: 1. New Discussion Forum 2. Chef2Chef Pay for Performance 3. ONE Search MANY Auctions! 4. NEW! 6,000 Item Nutritional Database added 5. Equipment Wanted Listings ----------------------------------------------------------------------- 1. New Discussion Forum at http://forums.chef2chef.net ----------------------------------------------------------------------- Last week chef2chef launched it's all new discussion forum. Registration is easy! All we need is a Username, a Password and your E-Mail address and you are on your way! Among many others , it features the following discussion boards:- PROFESSIONAL Chef Network - PERSONAL Chef Community - Culinary Student Network - Investment & Business Opportunities - Services Wanted and Offered - Merchandise for SALE: Have a Lobster Tank, a Gas Range, a Broiler, a Kitchen Appliance, Furniture or Tableware for sale? Post your wares here for all to see. - Merchandise WANTED: Need a Lobster Tank, a Gas Range, a Broiler, a Kitchen Appliance, Furniture or Tableware? Post your needs here for all to see. Look at item 5. below for featured listings in this section. ----------------------------------------------------------------------- 2. Chef2Chef Pay for Performance ----------------------------------------------------------------------- We have just implemented a Pay Per Click program to compliment our other forms of advertising on the Chef2Chef site. Our PPC program is different from the one's you may participate in currently. We don't place text links on a large list along side your competitors. We place your banners and 75 X 30 pixel buttons on our site in the heaviest hit areas. A Food/Culinary specific audience, your target market, sees them over 50,000 times a day! Why should you consider the PPC model at Chef2Chef.net? Because we can deliver the targeted audience you need at an extremely competitive price. Contact David Nelson at dnelson@chef2chef.net to get all the facts. -------------------------------------------------- 3. ONE Search MANY Auctions! http://kitchen-auction.com -------------------------------------------------- Our auction search queries Yahoo, E-Bay and Amazon for you! What a time saver if you are in the market for equipment and yes, it can save money too! We also encourage you to use our new Community Forums to post your items offered and wanted. 98% of our audience is strictly culinary. From Casual Home Chefs to Foodservice Professionals! -------------------------------------------------- 4. NEW! 6,000 Item Nutritional Database added to Chef2Chef http://chef2chef.net/kb/ -------------------------------------------------- Need information on Calories, Fiber, Carbohydrates, Sodium, Protein, Saturated Fat, Polyunsaturated Fat, Monounsaturated Fat or Cholesterol? Search 6,000 items in seconds! For your convenience, the output is provided in both Metric and US Measurements. Need more conversions, try our conversion calculators for weight, fluids and temperature at: http://recipes.chef2chef.net/conversion/ ----------------------------------------------------------------------- 5. Featured Listings - Items Wanted http://forums.chef2chef.net/postlist.php?Cat=&Board=saled ----------------------------------------------------------------------- Tepanyaki Grill - 03/11/02 06:40 PM Hood Needed - 03/08/02 10:38 AM Anvil Counter Top Electric Fryer - 03/07/02 10:50 AM Compressor Needed - 03/07/02 10:48 AM Reach in coolers - 03/07/02 10:43 AM ----------------------------------------------------------------------- Chef2Chef automatic system commands: ----------------------------------------------------------------------- HELP: reply with the subject line: help UNSUBSCRIBE: reply with the subject line: remove foodservice SUBSCRIBE: reply with the subject line: subscribe foodservice ALTERNATIVE: http://chef2chef.net/forms/form-entry.htm -----------------------------------------------------------------------
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