Englewood, Colorado, USA - February 14, 2002 -- Chef2Chef.Net today announced the addition of a 6,000-item nutritional database with metric and US measurements to compliment its offering of 280,000 recipes. Both databases can be searched by keyword and can be used free of charge.

Since it's inception in March of 2000, the Chef2Chef.Net Culinary Portal has delivered over 30 million pages of culinary content to foodservice professionals and cooking enthusiasts throughout the world.

Other information and services that can be accessed on the Chef2Chef.Net site are culinary auctions, a market place with an extensive culinary library, discussion forums and an 18,000-link directory to other culinary sites.

For the foodservice professionals Chef2Chef.Net provides food and hospitality news, an e-procurement system, an employment section, restaurant business opportunities and more.

The ever popular Chef2Chef.Net TOP100 ranking lists voted on by thousands of visitors now include Chefs, Restaurants, Culinary Sites, Wines, Wine Sites, Beers, Beersites and a list of the Top Culinary Instructors.

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For Additional Information, Please Contact:

Fred Roosli
Chef2chef, LLC
http://chef2chef.net
303-850-7193
E-Mail: http://chef2chef.net/contacts/mail/mail-fr.html