| Chef2Chef News - Click the link below for REMOVAL or CHANGE OF ADDRESS instructions http://chef2chef.net/forms/unsubscribe.htm -------------------------------------------------- AOL and certain other e-mail readers can view this newsletter from the below link as HTML: http://chef2chef.net/news/letter/2001-10-15-NewsLetter.shtml -------------------------------------------------- Mid October 2001 -------------------------------------------------- 1. LAST ISSUE: If you missed it, access it here http://chef2chef.net/news/letter/ -------------------------------------------------- 2. Looking for Halloween Recipes? We’ve got Them! http://chef2chef.com -------------------------------------------------- 3. Website of the Month: Cooking with Aloha http://chef2chef.net/links/favorites.htm -------------------------------------------------- 4. Watch for our Holiday Gift Ideas Page -------------------------------------------------- 5. This week in our Recipe Club, Chef Kelly Johnson http://chef2chef.net/news/subscribe.htm -------------------------------------------------- 6. Cynthia’s Corner, His Mongolian Beef Makes You Cry! http://chef2chef.net/features/cynthia/ -------------------------------------------------- 7. Recipe: From Chef Kelly Johnson Wild Mushroom Fettuccine with Parmesan, Rosemary and Bacon -------------------------------------------------- -------------------------------------------------- 1. LAST ISSUE: If you missed it, access it here http://chef2chef.net/news/launch.htm -------------------------------------------------- * Chef of the Month" Emeril Lagasse * Have you subscribed to our new Recipe Club yet? * "Sweeps Winners" * New Vendors in our Market Place * Webmaster Report" * Miniature Breakfast Quiches from Crisco.com -------------------------------------------------- 2. Looking for Halloween Recipes? We’ve got Them! -------------------------------------------------- Weird soups, Scary cookies, Edible Eyeballs, Spider Cake, Goulade, Green Slime, Meatloaf Mice and more! You get the idea. Hit the Witch stirring her brew on the Recipe Main Page http://chef2chef.com -------------------------------------------------- 3. Website of the Month: Cooking with Aloha http://chef2chef.net/links/favorites.htm -------------------------------------------------- Here’s a nice site that that has a lot to offer. You’ll find an online Art Gallery, an Italian Fall Menu, Soup of the Month, Culinary Tours, Mushroom and Apple Facts, Menus and More! Remember, When you are cooking with aloha, "You are Cooking with Love" http://chef2chef.net/links/favorites.htm -------------------------------------------------- 4. Watch for our Holiday Gift Ideas Page -------------------------------------------------- Coming Soon, one month from now we will launch our Holiday Gift Ideas Page where you will be able to find some fantastic gift ideas. There will be Chocolates, Gourmet Foods, Books, Exotic Meats and Seafood, Kitchen Gifts, Gadgets and More. Keep your eyes open for these pages to launch on November 15th. If you have an online store you want to feature on these pages, let us know by sending a note here: http://chef2chef.net/contacts/ *______________ A word from our sponsor - start _______________* Kitchens-Today.com Many items within our website Catalog are those used by the Chef's on the TVFood Network©! Thousands of items to make your kitchen a dynamic culinary workspace. Great gift ideas too. Perfect culinary & kitchen solutions for the busy gourmet home cook as well as the professional chef! http://kitchens-today.com *_______________ A word from our sponsor - end ________________* -------------------------------------------------- 5. This week in our Recipe Club, Chef Kelly Johnson http://chef2chef.net/news/subscribe.htm -------------------------------------------------- I’d like you to meet Chef Kelly Johnson, Chef / Owner of the Evans Street Station in Tecumseh, WI, a restored Fire Station turned restaurant. Diners can watch Chef Kelly prepare their meal as they look into his state-of-the-art exhibition kitchen. Global cuisine fused with local ingredients and crisp, clean cooking techniques delight the palates of his guests. Visit his website: http://www.evansstreetstation.com Chef Kelly has prepared some exquisite dishes for you this week using common foods like Pasta, Chicken Tuna, Pork Loin and Salmon with a "Simple Autumn Elegance" theme. Many of the ingredients are dual purpose so you won’t have a fridge full of leftovers at the end of the week. Enjoy his first of five delicious meals at the bottom of this newsletter, but for the rest you’ll have to subscribe to our new Recipe Club http://chef2chef.net/news/subscribe.htm -------------------------------------------------- 6. Cynthia’s Corner, His Mongolian Beef Makes You Cry! http://chef2chef.net/features/cynthia/ -------------------------------------------------- Cynthia is recovering from major surgery, but still sends us her monthly story in Cynthia’s Corner. This month she tells a great story about the value of those family recipes and shares a bunch of her own family’s best recipes. Take a moment to read this story, you’ll be glad you did. http://chef2chef.net/features/cynthia/ *______________ A word from our sponsor - start _______________* ChefRevival.com - We are here to fulfill your on-line shopping needs! We have a full range of over 700 professional culinary products available to you at the click of a mouse. Also, if you prefer, please feel free to give us a call at 1-800-352-2433 and we'll be glad to set you up in true professional culinary style! We have been the leading innovators and designers of chef apparel, cutlery, footwear, and other cool stuff for culinarians for over a decade. And, now we've done it again with Chef Care the first-ever line of personal care products for professionals. http://www.chefrevival.com *______________ A word from our sponsor - end ________________* -------------------------------------------------- 7. Recipe from Chef Kelly Johnson Wild Mushroom Fettuccine with Parmesan, Rosemary and Bacon -------------------------------------------------- Wild Mushroom Fettuccine with Parmesan, Rosemary and Bacon Serves 4 4 Strips of Good Bacon 5 Sprigs fresh Rosemary 6 oz Good grated Parmesan Cheese 1 Qt. Heavy Whipping Cream 2 cups Assorted Mushrooms like Portabella, shitake, crimini, oyster or whatever you prefer, washed and sliced 3 oz butter 1 oz fresh chopped garlic 2 lb cooked fettuccine noodles 1. Cut the bacon into thin strips and add to a large pot with about 2 Tbs. water. 2. After the water has evaporated continue cooking on low-med heat till the bacon crisps and the grease get foamy 3. With a slotted spoon, remove the bacon and reserve on a plate with a paper towel 4. Add the butter, garlic and the mushrooms to the pot with the bacon drippings and stir occasionally cooking about 4-6 minutes or till the mushrooms look too good not to eat. 5. Add the Cream and simmer for about 5-6 minutes on high heat to reduce until thickened. 6. While the cream is reducing, strip the leaves from 1 sprig of rosemary and chop it up very fine. 7. Drop the cooked fettuccine noodles in the cream mix, add the chopped rosemary and season with salt and pepper. 8. Divide among 4 bowls, Sprinkle a copious amount of parmesan cheese on and garnish with the remaining rosemary sprigs and the crispy bacon Strips Bon Appétit and have a great week! Your Chef2Chef Team. -------------------------------------------------- Chef2Chef News - Click the link below for REMOVAL or CHANGE OF ADDRESS instructions http://chef2chef.net/news/subscribe.htm -------------------------------------------------- AOL and certain other e-mail readers can view this newsletter from the below link as HTML: http://chef2chef.net/news/letter/2001-10-01-NewsLetter.shtml -------------------------------------------------- |