| Chef2Chef News - Click the link below for REMOVAL or CHANGE OF ADDRESS instructions http://chef2chef.net/forms/unsubscribe.htm -------------------------------------------------- AOL and certain other e-mail readers can view this newsletter from the below link as HTML: http://chef2chef.net/news/letter/2001-08-15-NewsLetter.shtml -------------------------------------------------- Mid August 2001 ================================================== 1. LAST ISSUE: If you missed it, access it here http://chef2chef.net/news/launch.htm ================================================== 2. Website of the Month: Chef June Jacob presents http://chef2chef.net/links/favorites.htm ================================================== 3. ChefEx.net awards $100 Shopping Spree for July to… and you could win the same for the August Sweepstakes http://chef2chef.net/features/chefex/ ================================================== 4. Visit our newest vendor in the Market Place http://www.asiafoods.com http://marketplace.chef2chef.net/ ================================================== 5. Cynthia’s Corner, "Going to Carolina in my Mind" http://chef2chef.net/features/cynthia/ ================================================== 6. Chef2Chef Forums - A great place to help someone or ask a question. http://forums.chef2chef.net No registration is required to participate. ================================================== 7. Recipe: SAN ANTONIO TACO SALAD from Crisco.com http://crisco.com ================================================== ------------------------------------------------- 1. LAST ISSUE: If you missed it, access it here http://chef2chef.net/news/launch.htm ------------------------------------------------- * Chef of the Month" Elizabeth Terry * Special Features from our TOP 100 Wine and Culinary Sites Wine-Pages.com: Wine with a Healthy Diet ThatsMyHome.com: Spoons, Cups Don't Always Measure Up! * Sweepstakes Winner’s at Chef2Chef.net * Herbed Pork Sauté from Crisco.com ------------------------------------------------- 2. Website of the Month: Chef June Jacobs presents http://chef2chef.net/links/favorites.htm ------------------------------------------------- Exciting culinary adventures await you with the best of what's new in the world of food and wine. Try entertaining your friends with one of our famous Cooking Class Parties (your kitchen or ours) where we bring the recipes and ingredients to help your guests create their culinary fantasies. Join one of our culinary adventures and you're off exploring the great restaurants, markets, artisanal producers and wineries of France and the world! Chef June Jacobs, our Certified Culinary Professional, will guide you through her online recipes of the month, complete with tips on cooking, wine, Jazz and the best cook books on the market. À Votre Santé! http://chef2chef.net/links/favorites.htm ------------------------------------------------- 3. ChefEx.net awards $100 Shopping Spree for July to… and you could win the same for the August Sweepstakes http://chef2chef.net/features/chefex/ http://marketplace.chef2chef.net/sweep/ ------------------------------------------------- Mike Gray won the ChefEx.net Sweepstakes prize of a $100 shopping spree from their growing product line of over 1500 great items including specialty foods, uniforms and more. Mike is the Food and Beverage Director for the Grosvenor Resort in Lake Buena Vista, Florida. (A Disney Property) He actually called our office to tell us how excited he was about winning his prize. He had already studied the ChefEx.net product line and was really thinking hard about what to order…Seafood, Caviar, Vermont Cheese, etc. He also said "I love Chef2Chef.net, We use it every day and really look forward to your newsletter. I pass it on to our Sous Chefs" ChefEx.net is doing it again in August. Log on to Chef2Chef.net and register to win another $100 Shopping Spree. Could you use a $100 worth of gourmet foods? I bet you could! http://chef2chef.net/features/chefex/ For all the sweepstakes and giveaways at Chef2Chef.net visit our Sweepstakes at: http://marketplace.chef2chef.net/sweep/ *______________ A word from our sponsor - start _______________* Kitchens-Today.com Features: Italian Espresso at the push of a button with our popular Saeco® Super-Automatic Espresso Machines. High-line, semipro quality machines for the home or office. A variety of features allows you to also create Capuccino, Lattes & other specialty Coffee drinks. You become the barista -- with the touch of a button! http://kitchens-today.com/index_appliances.htm Boos® & Co. Stallion-line™ Maple Top Kitchen Work Tables -- great for many applications. Featuring 1-3/4-inch Hard Maple Table Top with Stainless Steel Legs & Lower Undershelf. Perfect for prepping, cutting, chopping & more. Superior durability & utility as well as adding professional quality to your kitchen. 12 sizes available online; accessories & options too! http://kitchens-today.com/index_furniture.htm *_______________ A word from our sponsor - end ________________* ------------------------------------------------- 4. Visit our newest vendor in the Market Place http://www.asiafoods.com http://marketplace.chef2chef.net/ ------------------------------------------------- Asia Foods brings top quality Asian foods, ingredients, cookware and more right to your door. Save 10% on any order with coupon code: 89574123. http://www.asiafoods.com ------------------------------------------------- 5. Cynthia’s Corner, "Going To Carolina In My Mind" http://chef2chef.net/features/cynthia/ ------------------------------------------------- The first time I heard James Taylor sing "Going to Carolina in My Mind", I cried. I was so homesick. Even though I had left South Carolina when I was very young, I spent weeks outside Myrtle Beach every summer with my Grandmother Mitchell and family -- my "Mammy", as she preferred to be called. The family included my Granddaddy Mitchell, and various aunts, uncles and cousins from Sumter and Atlanta. I missed my family, I missed the beach, I missed everything about South Carolina. I came home from my food and mystery book club meeting a couple months ago, and Jonathan, our youngest son, was on the front porch, proud as he could be, because he and his Dad had just transposed a song, and he wanted to sing it for me. You guessed it - James' Carolina music filled the porch and yard as we all harmonized. For the rest of the story and seven great recipes click the link below. http://chef2chef.net/features/cynthia/ *______________ A word from our sponsor - start _______________* Crisco makes cooking a joy, not a job. And now we've made our website easier to navigate, loaded with more tips and techniques, and an expanded recipe section that rates preparation on a complexity scale of 1,2,3. And soon you’ll be able to post ideas to the Crisco Message Board and store your favorite recipes from Crisco.com and your own kitchen in a Crisco Recipe Box. Please visit http://crisco.com *______________ A word from our sponsor - end ________________* ------------------------------------------------- 6. Chef2Chef Forums - A great place to help someone or ask a question. http://forums.chef2chef.net No registration is required to participate. ------------------------------------------------- Forums and discussion boards are a great tool to interact with people having the same interests, voice your opinion, give a helpful tip or ask a question. ** TIP: If you prefer to remain anonymous, simply assume an alias, such as HAPPYCOOK. When prompted for your email, an address of happycook@happycook.com is acceptable. For those of you who have not yet used our forums, here is a short description of the topics we offer: ** General Culinary - Discussion Forum Culinary Question? Recipe Questions? Ask a Chef! Simply post your question here for all Chefs to see! NOTE: We do have a number of unanswered questions in this Forum. Please take a moment to answer a question and make someone's day! ** Chef & Foodservice Mishaps and Horrors - In this forum, chefs and the foodservice community at large share some of the mishaps, horror stories and ungraceful situations they have encountered. Along with it, read about the solutions and remedies they provided to give the customer the dining experience they deserve. ** Professional Chef Networking Forum - The Professional Chef Networking Forum is a place where chefs network with other chefs....introduce yourselves, look for colleagues to meet up with on your travels, kitchens to visit, etc. ** TOP100 Nominations - Nominate or review nominations for the TOP100 Chefs, Restaurants and Wines under $50 a bottle. |