| Chef2Chef News - Click the link below for REMOVAL or CHANGE OF ADDRESS instructions http://chef2chef.net/forms/unsubscribe.htm ---------------------------------------- Mid-May, 2001 In today's issue: ---------------------------------------- 1. Linkmaster Margie’s "Website of the Month" Meals.com - http://chef2chef.net/links/favorites.htm ----------------------------------------- 2. Chef Dave Nelson’s Bookshelf ----------------------------------------- 3. Visit our new vendors in the Market Place http://marketplace.chef2chef.net/ ----------------------------------------- 4. FREE Chef2Chef Hats and Aprons http://marketplace.chef2chef.net/ ----------------------------------------- 5. Recipe: Featured Recipe from Chef June Jacobs' CCP new book Feastivals Cooks At Home: Falafel-Crusted Salmon on a bed of Spinach ----------------------------------------- ----------------------------------------- 1. Linkmaster Margie’s "Website of the Month" Meals.com - http://chef2chef.net/links/favorites.htm ---------------------------------------- There is a myriad of things you can do at meals.com. We give the Culinary Excellence Award to their experts, Karen Tripson, Jeanine Sherry and JoAnne Naganawa in recognition for their outstanding and well organized Reference Center. Check out their Reference Center! It's all there, from how-to-host a special party, clean a refrigerator, bake a cake to how-to zest a lemon. If you don't find exactly what you need: Ask the Experts! What would you like to know today about food, cooking and nutrition? Don't be surprised to receive an answer by a Nutritionist or Home Economist with 15 or more years of professional experience. If you agree with us, give them a Vote on our Culinary TOP100 ranking list! http://chef2chef.net/links/favorites.htm ----------------------------------------- 2. Chef Dave Nelson’s Bookshelf ----------------------------------------- 1) The Invisible Chef, by Chef Mark French. An easy to use Gourmet CD Cookbook. This CD Cookbook is simple to load on your computer and it’s a fast program. Hundreds of the world’s finest dishes with great photos and an online directory for hard to find items. Available at http://www.frenchbrothers.com 2) Cookin’ with Chef Johnny & Friends, Chef John E. Clark, CEC. Recipes from Chef Johnny, his website family and friends as well as other famous chefs. Some proceeds go to the Chef and Child Foundation. Pre-launch sale available at his website www.chefjohnny.com/generalstore.html ---------------------------------------- 3. Visit our new vendors in the Market Place http://marketplace.chef2chef.net/ ---------------------------------------- *** Guess The View & Win a Vacation Try your luck at GuessTheView.com! Guess the destination that matches the photo for your chance to WIN a 3-day 2-night getaway to your choice of 40 exciting destinations, including Orlando, Las Vegas, Hawaii, New Orleans and more! http://marketplace.chef2chef.net/shop4.shtml *** ChefShop.com Our mission is to inspire and nurture the passion of cooks everywhere by offering best-in-class, hard-to-find, specialty food and ingredients, as well as recipes, tips, and tasting notes. Eat Simply, Eat Well!tm at http://www.chefshop.com And now ENTER to WIN a Fabulous Trip for Two to the Food and Wine Classic at Aspen! Just click on the link below: http://sweepstakes.chefshop.com/?code=CC05 *** Jerky of the Month Club THE PERFECT GIFT FOR FATHER"S DAY! Gourmet handcrafted beef jerky in outrageous flavors like Firehouse Red or Roasted Garlic delivered to your father’s door for six months. And they have a Father’s Day Special. Get Jerky! http://www.jerky-of-the-month.com EDITORS NOTE: Not only do I belong to this club, I’ve helped in the development of some of the recipes. Go ahead…Get Jerky! *** GourmetsFriend.com Our Mission Statement is Quite Simple. Offer outstanding values on the world's finest gourmet foods and do so with service that exceeds your expectations. Period! Our prices are up to 40% off retail. Shop and compare! http://marketplace.chef2chef.net/shop1e.shtml *** Garden of the Gods Seasonings Garden of the Gods Seasonings is a company based in Colorado Springs, Colorado. We specialize in unique blends of organic seasonings and spices for your culinary pleasure. Some of the spices and seasonings used in our specialized blends are: black, red, and green peppercorns, mustard seed, wild mushrooms, basil, thyme, garlic, lavender, dill weed, rosemary, mint, oregano, citrus, and sea salt. http://marketplace.chef2chef.net/shop1e.shtml *______________ A word from our sponsor - start _______________* The pure, clean, green pastures and cool, crystal clear, unpolluted waters of New Zealand® produce the world's finest tasting gourmet seafood & meat products in the world! TURNER NEW ZEALAND ships Shellfish, Beef, Lamb, Venison and Fish Collections. US Shipping is $14.95 for any quantity. For more details and our money back guarantee, visit us a http://www.TurnerNewZealand.com or call us at 800-636-5636. Cheers Mate! *_______________ A word from our sponsor - end ________________* ----------------------------------------- 4. Free Chef2Chef hats and aprons http://marketplace.chef2chef.net/ ----------------------------------------- We know you spend money in our Market Place, our sponsors there tell us so! As a reward for using our Market Place, save your invoices and when they total $100, send them to us and we’ll send you your choice of a Chef2Chef apron or cap with our logo. FREE! For all the details click here: http://marketplace.chef2chef.net/ ----------------------------------------- 5. Recipe: Featured Recipe from Chef June Jacobs' CCP new book Feastivals Cooks At Home: Falafel-Crusted Salmon on a bed of Spinach ----------------------------------------- Falafel-Crusted Salmon on a bed of Spinach This is a "restaurant-style" dish that is easy to make at home. It¹s a very popular choice for my Cooking Class Parties, because almost everyone likes salmon. Everyone also wants to be able to present an impressive and delicious meal to family and friends with as little effort as possible. Makes 6 servings 2 salmon fillets, about 1 pound each, skin removed Dijon mustard 1 cup "Fantastic Falafel" mix 1/4 teaspoon freshly ground black pepper 1/2 teaspoon freshly ground cumin Extra virgin olive oil (to film the pan) 2 additional tablespoons extra virgin olive oil 1 medium sized onion, chopped 2 bags (10 ounces each) fresh spinach, stemmed, well washed and dried 3 cloves garlic, finely chopped 1 teaspoon grated fresh ginger 4 tablespoons balsamic vinegar Cut each salmon fillet into 3 equal servings. Put a thin coat of mustard on top of each piece. 1) In a small flat bowl or plate, blend falafel mix with pepper and cumin. Place both the fish and falafel plates near your cooking surface. 2) Film a large non-stick skillet with the olive oil over medium-high heat. Dip the mustard side of each piece of salmon in the falafel mixture. Shake off excess and place in the hot oil, crumb-side down. Cook until almost done (and well browned) before turning the pieces over (about 4 minutes). Cook about 4 more minutes. Remove to a warm platter and keep warm. 3) Add about 2 tablespoons olive oil to the skillet and sauté the onion until soft (about 4 minutes). Add the garlic and ginger and sauté briefly. Add the well-dried spinach to the pan and cook until wilted. When the spinach is almost dry, add the balsamic vinegar and toss gently to coat the spinach. Divide the spinach among 6 individual plates and arrange the salmon on top. Serve at once. *______________ A word from our sponsor - start _______________* TIP OF THE WEEK: If you’re on your feet all day and work on slippery surfaces, slip into something more comfortable & slip-resistant. Shoes For Crews® is the world’s leading manufacturer of comfortable slip-resistant footwear. You are invited to visit their site at www.shoesforcrews.com. Also, for being their guest take $5 off each order using Key Code: WB32 (exp. May 31st, 2001. 12am EST.) EDITORS NOTE: Last newsletter I attached the wrong link to this $5.00 off offer. Click the $5 off each order link to get your discount on these quality products. *_______________ A word from our sponsor - end ________________* Have a great week! Your Chef2Chef Team. ------------------------------------------------- Chef2Chef News - Click the link below for REMOVAL or CHANGE OF ADDRESS instructions http://chef2chef.net/forms/unsubscribe.htm |