Chef2Chef News - Click the link below for REMOVAL or change of address instructions http://chef2chef.net/forms/unsubscribe.htm ---------------------------------------- October 2000 In today's issue: ---------------------------------------- 1. TEN Places Where Money Is Hidden In Your Restaurant & how to find it! Did you leave money in your Restaurant last month? How about last week? Online Q&A Workshop with Bill Quain, Ph.D. http://foodservice.chef2chef.net/restaurant-management/ ---------------------------------------- 2. Recipes, Recipes and more Recipes. How do you find the O-N-E YOU are looking for? Try our ALL NEW recipe center at http://chef2chef.com ---------------------------------------- 3. "Chef of the Month" Not just a chef. It's Anne Gingrass! With 70 of her favorite recipes. http://topchefs.chef2chef.net/recipes/agingrass/ ---------------------------------------- 4. "Winery of the Month" Willamette Valley Vineyards. Award Winning Pinot Noir and Pinot Gris. http://chef2chef.net/features/willamette/ ---------------------------------------- 5. Got some time? Like to help someone? Check out the questions in our Discussion Forum! http://forums.chef2chef.net ---------------------------------------- 6. BACHELOR C-H-E-F WANTED! We have a winner and a request from last months' Merryvale Winery Giveaway. ---------------------------------------- ========================================= 1. TEN Places Where Money Is Hidden In Your Restaurant & how to find it! Did you leave money in your Restaurant last month? How about last week? Online Q&A Workshop with Bill Quain, Ph.D. http://foodservice.chef2chef.net/restaurant-management/ ========================================= Over the next 6 weeks, Bill Quain Ph.D. author of "10 Places Where Money Is Hidden In Your Restaurant & how to find it!" will share some great tips for maximizing your financial return from your business. Bill, who is a professor of Hospitality Management at Florida International University, is a former executive chef, food and beverage director, and hotel/restaurant owner-operator. A well-known professional speaker, Bill was asked to present his secrets for finding the hidden money at the 2000 National Restaurant Show in Chicago. Now, he is putting his ideas on-line and in your hands right here at Chef2Chef! ========================================= 2. Recipes, Recipes and more Recipes. How do you find the O-N-E YOU are looking for? Try our ALL NEW recipe center at http://chef2chef.com ========================================= A rough estimate indicates that in excess of ONE MILLION RECIPES are now online in as many as 20,000 Web sites worldwide. Don't have enough time to surf them all? Check out our ALL NEW recipe center! Drill through listing by category, by country or cuisine. Insect recipes? 17 Sites. Diabetic recipes? 41 sites. World Cuisines? 1031 Sites. Gourmet recipes? 56 Sites. Fruit & Vegetable recipes? 676 sites. 7,323 Sites in Total! Need more recipes? Type the KEYWORDS ONCE and we submit them to the 10 top Web search engines for you. The results are presented on a single screen. Duplicates are marked and non-food items are filtered on the fly. There is no faster way to find what you are looking for. Additionally, you can search through 12,000 recipes located right at Chef2Chef or look up some recipes from a specific chef in our Chef's Club. Chances are that you will need to invent the recipe if you can't find it here http://chef2chef.com ! ========================================= 3. "Chef of the Month" Anne Gingrass http://topchefs.chef2chef.net/recipes/agingrass/ ========================================= This is not just another chef. It's Anne Gingrass, owner and chef (along with husband David) of the Hawthorne Lane Restaurant in San Francisco. And we encourage you to marvel at Ann's recipes ** ALL 70 OF THEM ** which are now online at Chef2Chef. Anne's food has become more Northern Californian, more refined, while losing none of its punch. Moving away from the bold, scene stealing fusion cooking of her early San Francisco years, Ann Gingrass has refined and deepened her understanding of the Asian techniques and flavors which punctuate her dishes. The Asian influences in her cooking are classic Japanese, Chinese and Vietnamese. |