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August 15, 2000 In today's issue: 1. Chef2Chef lends a helping hand! 3. Special Feature: Renaissance Restaurant in Aspen, Co. 5. The NEW and IMPROVED Discussion Forums 6. Search 12,000 recipes in 0.22 Seconds! _________________________________________________ 1. Chef2Chef lends a helping Hand! We are proud to support Share Our Strength, an organization which helps to feed the world's hungry, with our dollars. 10% of our income from our featured vendors will be donated to S.O.S. We proudly feature organizations on our front page that are benefiting the industry, like Women Chefs and Restaurateurs, the International Association of Culinary Professionals and the American Culinary Federation. When we see a good cause like the Alizé Mentorship Program or Crescent Dragonwagon and the Tyson Fellowship’s call for culinary writers at the Dairy Hollow Writers Colony, we pass it on to you. If your culinary organization would benefit from exposure at Chef2Chef, let us know. For more information on these organizations visit our home page at http://chef2chef.net _________________________________________________ 2. "Catch A Rising Star" Melissa Kelly After graduating first in her class (1988) at The Culinary Institute of America, she worked at the Greenbriar, An American Place, Reed Heron’s LuLu in San Francisco and with Alice Waters at Chez Pannise. To find out more about this talented young chef, view her recipes and visit her new restaurant, Primo in Rockland, Maine, point your browser to http://chef2chef.net/features/ _________________________________________________ 3. Restaurant of the Month, Renaissance Restaurant in Aspen, Co. Elegant and romantic, creative and exciting, the Renaissance Restaurant has electrified the food world by offering classic fine dining with a modern vision. "In a world where the difference between good and great lies in the attention to details," says Chef/Owner Charles Dale, " I treat each dish like a painting in which every brush stroke counts." Visit this award winning restaurant, meet Chef Charles Dale, look at the menus, or try one of their recipes at http://chef2chef.net/features/ Look for his line of all natural marinades which are manufactured and imported from France. As a subscriber you are AUTOMATICALLY registered to win a signed copy of Chef Charles and his wife, Aimee’s book: "The Chef’s Guide to America’s Best Restaurants". This book is a compilation of the top 500 Restaurants in the United States, with amusing anecdotes and practical tips from top chefs. _________________________________________________ 5. The NEW and IMPROVED Discussion Forum at Chef2Chef.net "Master Webmaster" Fred Ross has improved our Discussion Forum. It is now divided into two unique areas. The "100 TOP Nomination Forum" is where you nominate Chefs, Restaurants or Wines for our voting pages. Did you know that over 6,000 people have logged on to vote on our TOP 100 Chefs page alone? The "General Discussion" Forum is where you can ask questions, post opinions, give feedback on the site, request a recipe and more. If you have the answer to a question in need of a reply PLEASE DO answer it! Just think of how much you would appreciate an answer when you post a question. Get interactive TODAY at http://chef2chef.com/amb _________________________________________________ 6. Recipe Command Center We have re-designed the Recipe Command Center to make your navigation easier. Search speeds through 12,000 recipes are now an amazing low 0.22 seconds! If you haven't used this one of a kind Recipe Command Center lately, give it another try at http://topchefs.chef2chef.net/recipes/launch.htm
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