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2006 Chef-2-Chef Newsletter Archive

2006 Chef-2-Chef News Archive

2006-07-12 10:53:52 Balsamic Vinegar History Process Selection
2006-07-12 10:46:40 Mexican Shrimp Council Hosts ACF Event
2006-07-12 09:36:04 Poultry Flocks and Food Supply Are Protected
2006-07-12 09:31:36 Lidias Italy at Felidia
2006-07-11 10:27:31 Cleveland Range Introduces the Steamchef 6
2006-07-11 10:25:50 Cleveland Range Intros Advanced Closed System
2006-07-11 09:38:30 Starbucks Launches Mobile Scavenger Hunt
2006-07-07 14:58:43 Appetite for Organic Food Outweighs Supply
2006-07-07 14:56:37 Louisiana Cookin JulyAugust 06 On Sale Now
2006-07-07 14:53:20 Cultural Traditions of El Dia de los Muertos
2006-07-07 11:43:52 Wellfleet Keeps on Shuckin'
2006-07-06 11:55:54 Bluefin Tuna in Danger in Europe
2006-07-06 08:06:26 Diversity on the Plate in Boston
2006-07-06 06:54:28 An Unforgettable Veal Classic
2006-07-03 11:33:46 Washington Potato Industry Addresses Issues
2006-07-03 10:46:30 Chimney Park Bistro Dream Team Builds
2006-07-03 09:39:03 Nathans Famous Hot Dog Eating Contest
2006-07-01 13:37:59 Cheflive Cooking Shows Via Internet
2006-06-30 13:33:44 2006 A Taste of Spain Recipe Contest
2006-06-30 11:54:57 Mediterranean Cooking Classes at Central Market
2006-06-30 11:42:32 Char Crust Joins Sysco ChefEx Program
2006-06-28 10:47:33 Grab Ems Are Chips to Bet On
2006-06-28 08:27:35 Chef John Folse Honored
2006-06-28 08:16:16 Turkey Provides a Solution for Obesity
2006-06-27 19:29:37 First Annual Gluten-Free Culinary Summit
2006-06-27 13:05:37 Chefs TV Studio At Your Shopping Mall
2006-06-26 08:45:01 Taste of Vail 2007 Date announced
2006-06-22 14:54:22 Zagat Rates Rathbun�s Atlanta�s Most Popular
2006-06-22 11:42:28 Best Launches New Service Apparel Catalog
2006-06-22 09:51:42 Family of three eats 300 Hamburgers
2006-06-21 11:48:46 Mexico on the label means top quality for shrimp
2006-06-21 11:43:11 Health Food from Mexico
2006-06-16 15:18:46 About Capers and Their Culinary Uses
2006-06-14 06:02:28 Food Lovers Fair & Celebrity London Chefs
2006-06-13 11:58:53 Sewalls Maine Lobster & Asparagus Lasagna
2006-06-13 09:24:41 World Chefs Cooking for Disabled Travelers
2006-06-12 14:14:04 Twelve Students Receive Scholarships
2006-06-12 09:13:04 Truffles Truffles Everywhere
2006-06-12 09:01:09 Worlds Fastest Pizza Maker
2006-06-09 13:40:30 Wash. State Potato Awards Scholarships
2006-06-09 10:11:30 McCormick & Co Buy Thai foods company
2006-06-09 03:31:45 Club Sauce Specialty Food Discount Program
2006-06-08 11:10:15 Wendys Significantly Cuts Trans Fats
2006-06-07 15:27:08 Share Our Strength Restaurants for Relief 2
2006-06-06 13:09:54 Potato shipping expert joins resource panel
2006-06-06 12:02:11 Hubers Named Second Turkey Trendsetter
2006-06-06 07:56:14 MFHA Names Michelle Miller Managing Director
2006-06-05 11:06:46 Food Allergies
2006-06-05 09:24:51 1st International Vanilla Growers Conference
2006-06-05 07:39:33 MacFarlane Pheasants Has Retail Products
2006-06-02 08:09:14 Learn to make Chile Relleno En Nogada
2006-06-02 08:05:33 Noble Integrated Communication Group Names Bortis
2006-06-01 10:57:49 Sugar Brook Farms Wins Award for CheddaBlu
2006-06-01 09:15:44 New National Chair to Head Chefs Collaborative
2006-05-31 16:41:17 Mexican Shrimp Council Funds Competition
2006-05-30 13:29:25 Sakonnet Salutes Summer and WCR
2006-05-30 11:18:34 June Deals & New Eats at Harbor View Hotel
2006-05-30 07:59:15 DiRoNA Presents NRA Show Panel
2006-05-25 11:20:59 Truffles Black and White
2006-05-25 09:34:49 Best Manufacturing Group LLC Appoints New
2006-05-25 07:32:46 Williamsburgs Traditional English Cooking
2006-05-24 13:02:44 Renaissance Chocolates joins Opera Colorado
2006-05-24 10:38:59 To Garnish or Not to Garnish
2006-05-24 09:59:04 KFC Serves a Juicy Deal to Idol Runner Up
2006-05-23 15:46:35 Womans Foodservice Forum Honors Pepsico
2006-05-22 16:18:17 Miami Caterer Pens New Fiction Novel
2006-05-22 13:47:36 Potato growers work toward more educational
2006-05-22 13:42:10 Sen Murray backs inclusion of potatoes in WIC
2006-05-21 16:52:49 WCRs NY At The Table Fundraiser
2006-05-18 08:17:43 A Chef2Chef Culinary Grant Fund Raiser in June
2006-05-17 10:52:33 Mexican Shrimp Council Offers Tasting
2006-05-17 10:19:42 Papa Johns Rated Number 1 for Seventh Time
2006-05-16 10:56:51 Kettle Cuisine 05 Foodservice Vendor of the Year
2006-05-16 07:47:39 Ground Turkey Featured on EatTurkey.com
2006-05-15 14:41:52 Are You An Ultimate Grill Gal
2006-05-15 13:59:02 Achieve Pork Chop Perfection
2006-05-15 12:36:18 Canned Tuna Products Are Healthy and Safe
2006-05-15 12:30:08 Wild Alaska Salmon Season Opens
2006-05-12 11:34:04 eLearning On Your Restaurant Training Menu
2006-05-12 09:46:31 Sweet Rewards Recipe Contest
2006-05-12 09:35:47 NTFs Michael Rybolt Gets Ph D
2006-05-11 12:55:05 Police Help Dunkin Donuts Annual Benefit
2006-05-11 09:22:18 Winners Announced for 2006 James Beard
2006-05-11 06:43:10 NECI Welcome Back Alton Brown
2006-05-10 13:48:30 Enodis Enerlogic Energy Efficiency Program
2006-05-10 11:35:23 The Pure and Simple Side of Spring
2006-05-10 09:50:38 Crave Brothers Make Way for Little Brother
2006-05-10 08:40:50 Tasty Veal Ribs
2006-05-09 18:44:26 Girls Night Out Culinary Experience
2006-05-08 16:32:38 Wine School Sponsors Division III Cycling
2006-05-08 11:53:57 Budweiser Kicks Off Grilling Season
2006-05-08 09:58:20 Tyson Named Clark Food Supplier of the Year
2006-05-08 09:54:29 Wolfgang Puck Boston Express Restaurant
2006-05-06 15:49:32 Mexican Shrimp Council Hosts Reception
2006-05-06 09:52:14 Sunday Brunch in Live Music at Chimney
2006-05-05 14:43:02 The Worlds Best Gorgonzola Cheese
2006-05-05 09:10:52 Renowned Chocolate Expert Speaks at JW
2006-05-05 08:02:34 Wisconsin Black Creek Classic Cheddar
2006-05-05 07:58:24 Tyson Appoints New VP Foodservice Marketing
2006-05-03 06:55:17 Vermont Shortbread: the Gourmet Mothers
2006-05-02 13:15:13 National Turkey Federation 800 Recipes Online
2006-05-02 10:58:05 Wisconsin Master Cheesemaker Ranks Grow
2006-05-02 08:03:16 Mexican Shrimp Council is Chef Focused
2006-05-01 17:28:26 Philadelphia has a new wine writer in town
2006-05-01 14:18:36 Eat Right for Your Metabolism
2006-05-01 13:38:53 Napa wineries win battle over bottle labels
2006-05-01 09:58:44 Caribou Coffee Announces 1st Quarter Earnings
2006-04-30 11:30:05 Jack Strong Chef De Cuisine at KAI
2006-04-30 11:23:49 Native Cuisine Sizzles on Front Burner
2006-04-29 18:20:40 Hungry Readers Consider Nude Cooking
2006-04-28 13:29:26 Finely J.P.'s Builds New Restaurant
2006-04-28 08:44:37 Wisconsin Excels at 2006 Cheese Contest
2006-04-27 11:58:58 Good Nutrition is Good For You
2006-04-27 07:39:03 Roth Kase GranQueso Signature Ingredient
2006-04-26 21:25:02 Adapmark's new menu paper products
2006-04-26 14:36:58 Fromagiers Who are these Cheese Experts
2006-04-26 14:32:21 WSPC attends luncheon for Chinese President
2006-04-26 10:52:00 Harbor View Hotel Welcomes Spring
2006-04-25 11:11:21 Dunkin Donuts New Line of Smoothies
2006-04-25 09:55:23 Papa Johns Speeds Up Lunch Servings
2006-04-25 09:31:46 Roth Kase has Cheese Recipe Videos
2006-04-21 11:05:09 Camels milk could hit UK shelves
2006-04-21 10:58:19 10 at the BVI
2006-04-21 10:56:02 Chef For A Day
2006-04-19 16:52:07 Philly Grad to Study Winemaking Abroad
2006-04-19 11:06:16 Lisa Ekus Names Media Relations Specialist
2006-04-18 10:58:16 ARAMARK Chef Honored
2006-04-18 10:00:05 New Chile Salt from Los Chileros
2006-04-17 11:58:39 National Turkey Federation Online Survey
2006-04-17 11:54:55 Taste of Vail record proceeds at wine auction
2006-04-14 11:22:43 Potential Case of BSE Indentified in B.C.
2006-04-13 13:11:34 J&W University Announces Honorary Doctorates
2006-04-13 11:45:57 Celebrate the 200th Anniversary of the Cocktail
2006-04-12 12:10:07 Fenway Park Hosts MFHAs Showcase of
2006-04-11 10:40:04 James Beard Partners with All Clad for 06 Awards
2006-04-11 10:23:18 Parrano Named Worlds Best Gouda
2006-04-09 08:40:10 American Lamb and Top Chefs Taste of Vail
2006-04-09 08:14:03 Cucumber Lime Elixir Takes the Competition
2006-04-09 06:53:21 DC Chefs compete I Love Crab Cakes competition
2006-04-07 11:23:21 Caribou Coffee Co Presents at Annual Conf
2006-04-06 13:46:43 H Texas Magazine Announces 2006 Best Chefs
2006-04-06 09:36:44 Romaine on the Rise
2006-04-05 12:32:35 Dagoba Organic Chocolate Product Launch
2006-04-03 13:23:19 Walter Neuhold � Proprietor and Executive Chef
2006-04-03 13:16:50 Entree to Munich Recipe Contest
2006-03-31 13:35:11 Taste of Vail Mountaintop Picnic
2006-03-31 09:59:10 Ted Koppel to Keynote 2006 NRA Show
2006-03-31 09:45:52 Larabar Introduces Two New Flavors
2006-03-30 14:20:20 Vino de Milo Gourmet Sauces at Whole Foods
2006-03-30 11:54:09 Wisconsin Potatoes Welcome Spring Salads
2006-03-29 13:55:14 Wisconsin Excels at World Cheese Contest
2006-03-29 11:58:28 Taste of Vail Wine Seminars Study the Grape
2006-03-28 17:55:23 Chimney Park Bistro hours are changing
2006-03-28 11:05:07 Four Burgers for ONLY $4,334.33
2006-03-27 15:49:01 Merrychef USA Partners w/ Wawa
2006-03-27 13:54:32 Colorado Lamb Cook-Off at Taste of Vail
2006-03-24 11:37:00 Calling All Pastry Chefs
2006-03-24 09:15:01 CO. Friends Create 5280 Gourmet Salsa Sensation
2006-03-24 08:49:53 Rice to the Rescue! Recipe Contest
2006-03-22 07:23:03 Chefs Collaborative Members Honored
2006-03-20 20:34:10 Bringing Families Back to the Kitchen
2006-03-20 13:02:57 Poultry Industry Prepared for Avian Influenza
2006-03-20 12:44:15 Local Growers Participate in Potato Industry
2006-03-20 12:42:08 Scotsman Finalist for Prestigious Shingo Prize
2006-03-20 10:44:38 Bottled Water gives profit to Womans Cancer
2006-03-20 06:07:52 Bird Flu and Your Personal Safety
2006-03-16 14:39:08 Multicultural Foodservice & Hospitality
2006-03-16 07:48:15 Rathbun's Selected as one of Top Ten
2006-03-15 19:40:30 Stow the Stockpots and Get Steamed w/ Cleveland
2006-03-15 13:23:18 Turkey Tenderloins Showcased on EatTurkey.com
2006-03-15 11:24:17 Trident Seafoods to Acquire ConAgra Surimi
2006-03-14 15:48:51 Senator Patty Murray Discusses Rail Car Pool
2006-03-13 10:29:23 Best of the Blues Cheese from Saga
2006-03-13 10:21:49 Taste of Malacca New Pasta Spice Blends
2006-03-13 06:37:11 Wine School Offers New Mission Statement
2006-03-10 11:02:26 Mediterranean Delights has 3 New Items
2006-03-09 18:11:20 1st Woman to Washington Potato Commission
2006-03-09 09:09:08 David Joachims The Food Substitution Bible
2006-03-08 18:41:48 An Unforgettable Veal Classic
2006-03-08 08:43:01 Best�s Hospitality Apparel Catalog Now Online
2006-03-08 08:42:27 Soft-Shell Crabs At Pico's Mex-Mex Restaurant
2006-03-07 21:01:05 New Sunday night concept at Chimney Park
2006-03-07 20:58:37 Chimney Park Bistro to host Amador Foothill
2006-03-07 17:32:25 Enodis Announces Group President of the Americas
2006-03-07 14:34:22 Joachim Splichal Honored and Presenting Feast
2006-03-07 09:22:41 Meet Chef Randy Rucker of laidback manor
2006-03-07 09:20:43 Central America frozen potato product WSPC project
2006-03-07 09:03:14 All Star Gourmet s New Popcorn Comets
2006-03-06 07:37:36 Divas Uncorked New Female Wine Innovators
2006-03-06 07:03:26 USAID funds Canadian Seafood Boycott
2006-03-06 05:16:23 2005 Chef2Chef Culinary Grant Winners Announced
2006-03-03 11:48:53 Don Julio Tequila Tasting and Dinner at Picos
2006-03-03 10:32:25 The Republic of Tea thinks Inside the Box
2006-03-02 14:57:38 NTF Names First 2006 Turkey Trendsetter
2006-03-02 10:39:01 Uncle Matts Introduces Organic Orange Juice
2006-03-01 15:11:36 Jones Dairy Farm America's Best Restaurant Families
2006-02-28 12:02:46 Waitstaff Become Alaska Seafood Experts
2006-02-28 12:00:49 Celebrated Chefs Are Wild About Alaska Black Cod
2006-02-28 10:06:34 Faustos Food Palace installs WinesandRecipes.com
2006-02-28 09:56:30 Thats A Nice shoots Garlic Goodies Segment
2006-02-28 06:52:58 Best Hires Ben Shoaf as President & COO
2006-02-27 13:15:55 OceanBoy Farms Responds to Consumer Priorities
2006-02-27 10:40:16 Cantare Launches Convenient Sliced Mozzarella
2006-02-26 10:12:16 Goldwaters Mercantile Wild Spicy Raspberry Jam
2006-02-23 16:10:15 Frymaster Receives Top Customer Recognition
2006-02-23 12:08:49 NTF Promotes Staff Member to Government
2006-02-23 09:39:19 New Flavor at Harbor View Hotel
2006-02-22 10:37:14 Hot Caribbean Rhythms Coming Soon
2006-02-22 08:24:50 J&W Announces High School Culinary Winners
2006-02-21 12:06:23 Chefs Collaborative Nourishes Earth Dinner Tradition
2006-02-20 21:55:14 Hungry Magazine Debuts Podcast Interviews
2006-02-20 08:44:52 Chef Stefens Pure Crystal Salt Table Side Service
2006-02-17 11:20:26 Abraham of North America has Buendner Fleisch
2006-02-16 11:42:47 The Ginger People Introduce Organic
2006-02-16 09:55:48 Lincoln Receives NRA Kitchen Innovation Award
2006-02-15 21:05:43 The Wall Street Journal & BusinessWeek
2006-02-15 11:32:13 NTF Lifetime Achievement Award
2006-02-14 09:48:35 NTF Chairman Taking Turkey Center Stage
2006-02-14 08:04:55 Schafer Condon Carter Expands PR Unit
2006-02-13 13:33:54 Mimi's Cafe Wins 4th Nat. Turkey Award
2006-02-13 10:36:24 Bingham Hill Cheese Closed for Business
2006-02-10 12:31:06 J&W Students Cook for the Stars
2006-02-10 07:27:43 Divas Uncorked Cultivates Wine Savvy
2006-02-09 09:44:39 Lincoln Redco Introduces Composite Wedger
2006-02-09 09:43:06 Lincoln Introduces Optie Stainless Cookware
2006-02-09 09:37:34 Low-Linolenic Acid Soybean Oil
2006-02-09 09:25:51 Frying Without Trans Fats
2006-02-09 08:36:31 Kettle Foods Planning New Facility
2006-02-09 08:33:43 Spanish Iberico Ham Now Available in US
2006-02-08 11:02:23 La Brea Bakery Earns Stamp of Approval
2006-02-06 19:00:23 Wash. Potato Foundation to Honor 50 Years
2006-02-06 14:49:29 RICESELECT takes Top Honors
2006-02-05 07:41:41 AIWF NCAC Awards Six Culinary Scholarships
2006-02-03 08:05:57 NECI Program Boosts Professionals
2006-02-02 10:29:52 Restaurant LuLu Launches Cookbook
2006-02-02 07:52:28 Enodis Acquires Frau Companies
2006-02-02 05:10:59 What Makes A Destination Restaurant?
2006-02-01 18:38:26 Your Cooking Show Wanted
2006-02-01 10:36:35 Pacific Natural Foods New Hearty Soups
2006-02-01 09:35:06 Love is in the Air at Hamersley's Bistro
2006-01-31 10:58:19 Valentine�s Day Dining Fact Sheet
2006-01-30 17:00:40 Enodis Leads 2006 Kitchen Innovation Awards
2006-01-30 10:48:02 2006 California Date Chef Competition
2006-01-30 10:34:30 Australis Barramundi�s Success Spawns
2006-01-27 09:38:10 Island Princess Major Business Expansion
2006-01-27 07:42:12 Potato Conference Topic is Farm Insurance
2006-01-26 12:19:13 Mediteranean Delights at Whole Foods South
2006-01-26 12:09:16 Legislators recognized at Potato Day
2006-01-26 12:04:59 Gourmand World Cookbook Awards
2006-01-26 10:49:39 West of Western Culinary Festival
2006-01-25 14:31:57 Browne Trading Company Sustainable Caviars
2006-01-24 12:31:31 J&W to Host Employment Expo
2006-01-24 10:30:03 Spring Blooms Chocolate Covered Fruits
2006-01-24 10:20:30 Convotherm Receives Kitchen Innovation Award
2006-01-24 09:49:13 New Wine Programs for the Hospitality Industry
2006-01-20 12:20:44 Harbor View Revels in Romance
2006-01-19 11:04:08 SkylarHaley to Introduce New Products
2006-01-18 11:19:26 Tyler Florence Serves as ChefDance Host
2006-01-17 14:22:46 J&W Announces Judges for HS Culinary
2006-01-17 14:00:38 Washington State Potato Conference Showcases
2006-01-17 12:54:38 Mrs. Renfro�s Mango Habanero Salsa
2006-01-17 10:35:25 Hamersley Duo Dishes at Globe Talks
2006-01-15 08:24:04 The Healthy Slow Cooker
2006-01-13 12:54:45 Michaels Famous Cookie Dough 0 Trans Fat
2006-01-13 10:38:19 Domino's Pizza Toppings Tell All
2006-01-12 13:44:51 Bittersweet Herb Farm Has New Packaging
2006-01-11 12:47:26 Papa Johns Satisfies Americas Sweet Tooth
2006-01-10 13:35:47 Revenge of the Mouse
2006-01-10 10:13:47 USDA Selects Chefs Collaborative for NOSB
2006-01-09 12:59:24 Top Food Podcaster Now Dines with a
2006-01-09 11:17:28 Burger King Goes Back to the Super Bowl
2006-01-09 10:53:10 Savu Smoker Bags for Oven or Grill Wow
2006-01-09 10:46:07 Daves Gourmet acq. Chile Today Hot Tamale
2006-01-07 09:48:48 There is Gold in American Made Cheese
2006-01-06 12:01:34 Cyril-s Bakery New Website
2006-01-05 18:21:36 Lettuce Celebrate St. Joseph in the Garden
2006-01-05 11:27:27 Salute Sante Grapeseed Oil in Wild Oats
2006-01-05 11:03:44 Pizza Inn Names New Vice President
2006-01-05 06:51:08 Whole Foods Market 5% Day January 24
2006-01-04 14:03:16 New Vineyard and Cultural Program
2006-01-04 12:36:55 Checkers Drive-In has New Loaded Fries
2006-01-04 11:44:25 Woodland Foods asks What-s A Matta
2006-01-04 11:36:08 Veal Dish Newsletter
2006-01-03 11:41:39 Santa Cruz Beach Boardwalk Looking for a
2006-01-03 11:28:02 Trader Joe-s Growing in California
2006-01-02 16:33:53 Save Canadian Baby Harp Seals