Bertolli® Olive Oil is proud to announce the top 10 Sous Chefs from around the country, selected as winners of the Third Annual Bertolli Sous Chef Awards, which honor the nation’s up-and-coming stars of the culinary world.
The 10 Sous Chefs selected as winners of the 2003 Bertolli Sous Chef Awards include:
- Joshua Crain of Bouchon, Yountville, CA
- Renato DePirro of Valentino, Las Vegas, NV
- Randy Evans of Brennan’s of Houston, Houston, TX
- Alex Facio of George’s at the Cove, La Jolla, CA
- Matthew Harris of Blue Pointe, Atlanta, GA
- Devin Knell of The French Laundry, Yountville, CA
- Robert Levitt of 312 Chicago, Chicago, IL
- Kenneth Ohlinger of Blackberry Farm, Walland, TN
- Patrick Sheerin of The Signature Room at the 95th, Chicago, IL
- Michael Voltaggio of The Ritz-Carlton, Naples, FL
Culinary enthusiasts are invited to attend the Third Annual Bertolli Sous Chef Awards celebration gala on October 22 from 6:30 p.m. to 9:30 p.m. at Capitale restaurant, located at 130 Bowery Street in New York City. At the celebration gala, attendees will participate in a walk-around tasting in which they will sample the signature dishes created by the 10 winning Sous Chefs. For more information about the Third Annual Bertolli Sous Chef Awards and the celebration gala, visit www.Bertolli.com/us or send an email to BertolliSousChef@thefoodgroup.com. To purchase tickets for the celebration gala, please call 1-866-329-2433.
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Chef2Chef News Desk