Chef2Chef News Desk Submit Article

Wine School Offers New Mission Statement

by Keith Wallace

The Wine School is asking its students and supporters what the future of wine education should look like. “The school’s national and regional stature is growing very quickly,” says school director Keith Wallace, “and we needed a way to both communicate our values but also get input from our students”

“The first objective was to craft a mission statement that left no question as to what our viewpoints are,” says Keith. “it is a fusion of ideas from some of the smartest people in wine education, and I am proud of being involved.” The next step for the school is to open up a conversation with its students. “We need to know if people come to the school for the same reason we teach at the school. We need to know if there is a shared value system there.”

If the mission statement is embraced by the student body, it will be used as a founding document as the school restructures into a national nonprofit agency based in Philadelphia. “Its time to make sure we don’t get too big for our britches, we need to make sure that we are held accountable” says Keith.

Mission Statement

The Wine School of Philadelphia is dedicated to educating wine novices and professionals alike. Our philosophy is that the information necessary to appreciate wine should be available to everyone. We accomplish this by providing a dynamic, enjoyable experience based on a sensory and academic understanding of wine. Our mission is to raise the standard for wine education, fostering a community of passionate, knowledgeable wine enthusiasts.


Other News
Lidias Italy at Felidia David Nelson 2006-07-12 09:31:36
Cleveland Range Introduces the Steamchef 6 John Scroggins 2006-07-11 10:27:31
Cleveland Range Intros Advanced Closed System John Scroggins 2006-07-11 10:25:50
Starbucks Launches Mobile Scavenger Hunt Carole Pucik 2006-07-11 09:38:30
Louisiana Cookin JulyAugust 06 On Sale Now Liz Ferguson 2006-07-07 14:56:37
Cultural Traditions of El Dia de los Muertos Dick Dace 2006-07-07 14:53:20
2006 A Taste of Spain Recipe Contest Taste of Spain Contest 2006-06-30 13:33:44
Mediterranean Cooking Classes at Central Market Sandra Parks 2006-06-30 11:54:57
Char Crust Joins Sysco ChefEx Program Susan Eriksen 2006-06-30 11:42:32
Grab Ems Are Chips to Bet On Geetha Jayaraman 2006-06-28 10:47:33
First Annual Gluten-Free Culinary Summit Suzanne Bowland 2006-06-27 19:29:37
Chefs TV Studio At Your Shopping Mall Alan Simpson 2006-06-27 13:05:37
Food Lovers Fair & Celebrity London Chefs Rupal Parmar 2006-06-14 06:02:28
Truffles Truffles Everywhere Betsy Woolard 2006-06-12 09:13:04
Worlds Fastest Pizza Maker PR Newswire 2006-06-12 09:01:09
McCormick & Co Buy Thai foods company PR Newswire 2006-06-09 10:11:30
Club Sauce Specialty Food Discount Program Jules Silver 2006-06-09 03:31:45
Wendys Significantly Cuts Trans Fats PR Newswire 2006-06-08 11:10:15
MacFarlane Pheasants Has Retail Products Mary Jo Bergs 2006-06-05 07:39:33
Learn to make Chile Relleno En Nogada Dick Dace 2006-06-02 08:09:14
Noble Integrated Communication Group Names Bortis John Scroggins 2006-06-02 08:05:33
Sugar Brook Farms Wins Award for CheddaBlu Jenny Fanning 2006-06-01 10:57:49
June Deals & New Eats at Harbor View Hotel Nancy Civetta 2006-05-30 11:18:34
Best Manufacturing Group LLC Appoints New Jim DeMicco 2006-05-25 09:34:49
Renaissance Chocolates joins Opera Colorado Becky Lathrop 2006-05-24 13:02:44
KFC Serves a Juicy Deal to Idol Runner Up PR Newswire 2006-05-24 09:59:04
Papa Johns Rated Number 1 for Seventh Time Papa John's 2006-05-17 10:19:42
Kettle Cuisine 05 Foodservice Vendor of the Year Beth Shepard 2006-05-16 10:56:51
Sweet Rewards Recipe Contest Liz Ferguson 2006-05-12 09:46:31
Police Help Dunkin Donuts Annual Benefit Carrie Reckert 2006-05-11 12:55:05