The Gourmet Institute Weekend

The Gourmet Institute, October 24 – 26, 2003, New York City

For the first time, 300 passionate epicures will have unprecedented, behind-the-scenes access to the world of Gourmet at our headquarters, located in the Condé Nast Building at 4 Times Square in New York City.

Meet Editor in Chief Ruth Reichl. Gain access to our top-secret test kitchens and photo studio. Get up close and personal with Executive Chef Sara Moulton in her VIP kitchen. Learn techniques from some of the most celebrated chefs including Mario Batali, Daniel Boulud, Rocco DiSpirito, Eric Ripert, and Marcus Samuelsson. Taste incredible wines from all over the world. Enjoy the hospitality of New York's top chefs as they host you at their restaurants. Start the weekend in true Gourmet style at a festive gala at the legendary Rainbow Room.

One Weekend ticket includes the Friday night Gala, a two day custom tailored agenda consisting of Chef Demonstrations, Wine Tastings, Lectures and Seminars, as well as a Saturday night dinner at one of New York's finest restaurants. Register now to create your own Gourmet Experience.

http://www.seeuthere.com/rsvp/invitation/invitation.asp?id=/840549597419 or Please call 1-888-308-6133 if you have additional questions.

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