SkylarHaley™ to Introduce New Products at 31st Winter Fancy Food Show in San Francisco January 22-24
SkylarHaley, announced today they have chosen this years Fancy Food Show on January 22nd through 24th at the Moscone Center in San Francisco to formally introduce Bongo ™ Microwavable Donuts, the world’s first microwavable donuts and Stoneridge Orchards™ new line of Next Generation All-Natural Infused Premium Whole Dried Peaches.
Pleasanton, CA (PRWEB) January 5, 2006 -- SkylarHaley, a leading Food and Beverage marketing company announced today they have chosen this years Fancy Food Show on January 22nd through 24th at the Moscone Center in San Francisco to formally introduce Bongo ™ Microwavable Donuts, the world’s first microwavable donuts and Stoneridge Orchards™ new line of Next Generation All-Natural Infused Premium Whole Dried Peaches. The entire line of SkylarHaley products, including essn, ™ SkylarHaley’s Award Winning line of 100% All Natural Sparkling Fruit Varietal beverages and achivONE,™ a unique blend of premium coffee beverage with 20 grams of protein, only 5 gram of carbs, no fat and 19 essential vitamins and minerals will be on display at this years show.
SkylarHaley will be exhibiting at Booth #1775 in the North Hall of San Francisco’s Moscone Center. Additional information on the complete line of premium SkylarHaley products can be found at www.skylarhaley.com or by calling SkylarHaley at 925.600.9397.
About SkylarHaley
SkylarHaley is a leading Food and Beverage marketing company focused on bringing innovate premium quality products to market. With a vision to build national brands in the food and beverage industry, we aspire to obtain a market leading position through excellence in product innovation and customer service. Headquartered in Pleasanton, California with offices in Ashburn, VA, Vancouver, Canada and state of the art 20,000 SQ FT packaging and production facilities in Salem, Oregon.
SkylarHaley Contacts:
Public Relations
Jeremy Smith
925.600.9397
Marketing Manager
Mila Benigno
925.600.9397
Investor Relations
Peter Vermeulen
925.600.9397
Chef2Chef News Desk