RestaurantEdge.com is the most comprehensive information portal ever developed that is dedicated to the success of new and established restaurants nationwide! RestaurantEdge researchers have compiled and posted all 50 state’s (including the District of Columbia’s,) legal and regulatory information pertaining to restaurant operations!
“No other person, association or governmental agency has ever assembled each of the 50 state’s legal and regulatory information for the restaurant industry. RestaurantEdge has not only assembled the data, we have streamlined it for easy access” says founder Eric Hahn. The goal of RestaurantEdge is to provide restaurateurs with the most accurate information needed to operate a profitable, yet compliant business. In addition to the detailed legal and regulatory information, RestaurantEdge has a wealth of free resources from recipe ideas or marketing your restaurant, to finding a distributor (simply by entering your restaurant’s zipcode!)
This is a sample of the information you can find on the registered area of RestaurantEdge:
State and Federal Tax Information, with downloadable forms and documents, and links to finding help with the type of tax application. Plus contact information for each states department of revenue or tax collection agency, State and Federal Health Department Codes, with downloadable code documents and links to each states health department and the Federal Department of Health, State Liquor Licensing commissions with links and information pertaining to the laws and rules of the state’s liquor license laws (downloadable forms and applications are very limited), All of the state and federal posting requirements and how to obtain the posters that are required by law, Links to each states and the Federal department of Labor, with downloadable child labor requirements, workmen’s compensation, and other important information
RestaurantEdge.com has done the research, compiled the information in an easy to navigate format, allowing the restaurant owner/manager to focus on operating their restaurant. “We have eliminated the leg work and red tape of finding the most important information needed to manage a professional, compliant and profitable restaurant!” For more information, visit us at www.restaurantedge.com
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Chef2Chef News Desk