Englewood, Colorado, USA – January 6, 2003 – Chef2Chef announced today that Huntington, Pennsylvania culinary talent Brenda Palmer will serve up the favorite recipes of the Sunflower Hill Personal Chef Service to a worldwide audience in 86 countries.
Chef Palmer, a member of the United States Personal Chef Association and 14-year culinary professional, will premier three unpublished favorites: “Five Mushroom Lasagna”, “Sautéed Vegetable Risotto” and a mouth watering “Portabella Soup.” Other Sunflower Hill favorites presented are: “Apple Barrel Chicken”, “Venison Diablo”, “Salmon and Leeks en Papillotte” and “Hors d’Oeuvres of Crossini with Garlic roasted Boursin and poached Shrimp” each presented as a part of a full course dinner.
To receive the recipes, instructions, cooking tips and a ready-to-go shopping list, access the Chef2Chef.Net site by pointing your Internet browser to http://chef2chef.net and sign up for the Chef2Chef Recipe Club. Chef2Chef delivers over 5 million pages a month. Chef Palmer is the scheduled host for the week beginning January 27, 2003. Bon Appétit!
For more information on the Sunflower Hill Personal Chef Service or to arrange an on-site cooking demonstration, call (814) 386-0470 or visit http://www.uspca.net/pa/sfh/
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Chef2Chef News Desk