Mrs. Renfro’s Mango Habanero Salsa to Debut at Winter NASFT
FORT WORTH, Texas (Jan. 6, 2006) – Renfro Foods will debut its newest gourmet salsa, Mango Habanero, at the upcoming Winter Fancy Food Show in San Francisco Jan. 22-24, booth #747 in the North Hall.
“Sweet heat and fruit and pepper combinations remains very strong in the specialty food and restaurant business,” says Doug Renfro, president of the Fort Worth, Texas based
company. “We’ve seen mango habanero relish for years served with seafood such as halibut and mahi mahi. Like our Peach and Raspberry Chipotle salsas, it’ll be a very versatile product that can be used as a salsa, dip or marinade,” he adds.
Every Mrs. Renfro’s salsa comes with a tasty, easy-to-use recipe right on the label for quick gourmet meal ideas. Only natural ingredients are used in Mrs. Renfro’s salsas.
The gourmet salsa line now features Peach, Chipotle Corn, Black Bean, Roasted, Garlic, Raspberry Chipotle and Mango Habanero.
Renfro Foods, founded in 1940, is a third generation family run business celebrating its 66th year. Renfro’s manufactures a variety of salsas, sauces and relishes, including 26
Mrs. Renfro’s products distributed through supermarkets, gourmet food stores and gift shops in all 50 states, the Caribbean, Canada and England. For more information, visit
www.renfrofoods.com
CONTACT: Doug Renfro Jane Cohen
Renfro Foods, Inc. InterStar, Inc.
(817) 336-3849 (817) 332-6522
Chef2Chef News Desk