Inst for Culinary Awakening - Organic Experience

The Institute for Culinary Awakening is dedicated to the teaching and preparation of Organic, Plant-Based Cuisine. ICA offers consultations, custom programs, and trainings in the Vegan Culinary Arts to individuals, businesses and food professionals.

Chef Albert H. Chase, Jr., Founder and Culinary Director of the Institute for Culinary AwakeningTM, is a 1979 alumnus of the Culinary Institute of America, a member of the Chefs Collaborative 2000 and EarthSave International, and a 30 year culinary professional who combines his classical training with over 12 years of focus both personally and professionally on the benefits, preparation and creation of all Gourmet, Organic, Plant-Based Cuisine. Chef Al is a gifted teacher who empowers his students through a fun, creative and delicious approach to cooking!

Organic, Vegan Culinary Arts Programs in Portland, Oregon
20 Day Program, July 5-29
6 Day Program, August 8-13 (Advanced

Institute for Culinary Awakening is offering trainings which focus on the preparation of Organic, Plant-based Cuisine. Learn how to prepare nutrient-dense, delicious vegan dishes such as Pacific Rim Veggie Slaw, Turmeric Scented Veggies in Phyllo and Chocolate Raspberry Torte to Live For!Taught by Chef Al Chase. Class size is limited to 12!

Visit www.chefal.org

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