Los Angeles, CA – 11/13/03 - What do making love and making Rosemary Potato Pork Chops have in common? The slower the better! How to Make Love and Dinner at the Same Time: 200 Slow Cooker Recipes to Heat up the Bedroom Instead of the Kitchen (Adams Media; December, 2003; $12.95 in the U.S./trade paperback) is the hilarious new cookbook by Rebecca Field Jager with over 200 recipes from appetizers to desserts that require only a half hour or less of prep time. All recipes in the book are made utilizing a crock pot or slow cooker. And if you don’t think slow cookers are sexy…think again.
“There’s nothing more attractive than a woman having fun and since you’re not stuck in the kitchen all day, believe me, you’ll be lookin’ good at dinnertime,” says the book’s author Rebecca Field Jager.
How to Make Love and Dinner is filled with CrockTalks – hilarious zingers about men, family, food and life. Featuring tasty time-saving recipes, the book gives readers plenty of time to fool around with things other than dinner!
This witty and entertaining cookbook offers delicious, yet easy-to-prepare recipes such as:
- Chicken Bites in Thai Peanut Sauce
- Sweet Potato Soup
- Vegan Cassoulet
- Lemon-Garlic Chicken on a Vegetable Bed
- Shriving Candy Cane Pears
- Madame M.’s Chocolate Upside-Down Cake
Rebecca Field Jager has been compared to Erma Bombeck with her insightful, witty views on family and cooking and her outgoing personality. She is an accomplished home cook, food writer, advertising copywriter, actor, and cooking class instructor. Rebecca is also a member of the Women's Culinary Network, and sits on the Board of Directors of Toronto's Female Eye Film Festival. Rebecca lives in Burlington, Ontario with the loves of her life: husband, Dan Jager; and children, Samantha and Trevor Gary. She is currently working on her second book and developing a television series and regular newspaper column loosely based on Love and Dinner. You can learn more about her at www.LoveandDinner.com.
I invite you to experience the joys of slow cooking and all the things you can do with all that spare time!
Chef2Chef News Desk