DayMark Day-of-the-Week Portion Bags

DayMark® Day-of-the-Week Portion Bags Save Time and Control Food Costs: Prep and Pre-portioning Adds Profit

Restaurants are always looking for a better and faster way to serve customers without additional labor. In addition, food safety is a “top of the list” issue for health inspectors looking for proper food rotation. DayMark® Food Safety Systems’ Day-of-the-Week portion bags are the practical and affordable solution for both proper food rotation and kitchen efficiency.

Pre-portioned servings in Day-of-the-Week portion bags make kitchens run more efficiently with less stress. Just prep food and pre-portion during down time for fast serving when orders pour into the kitchen. In addition, they make ServSafe compliance easy by featuring clear indicators of when food should be discarded right on the bags.

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