Culinary Arts Professionals Enhanced Foodservice Learning with eHospitality Institute
Global-September 12, 2005 - One of the first educational institutes on the internet, Restaurant Workshop®, introduces its new extension, eHospitality Institute. (eHI) in collaboration with the Culinary Institute of American now presents the “Enhanced Foodservice Learning Solutions”, which are in-depth culinary training tools.
These specialized programs provide educators unsurpassed training information along with pre and post evaluation tests, outlined learning objectives and module introductions for each session. Make the most of your educational investment with these Enhanced Training Tools.
eHI’s curriculum, established with chefs, instructors and management in mind, cover from basic to advanced culinary art techniques, to front-of-the-house service and management training.
These courses are unsurpassed as an introduction to a topic, to reinforce techniques and have become the instructional materials for kitchens and learning resource centers in both educational and retail environments. With over 57 years of expertise in culinary education behind our courses, we give you information that is clear, concise, and results-oriented.
eHospitality Institute® has developed a curriculum offering food safety, HACCP, knife knowledge, cooking techniques, baking, pastry, stocks, sauces, healthy cooking, basic kitchen preparation and much more, all available in media formats such as DVDs, Videos, Software, e-learning and Text.
With our inflexible privacy policy and the internets highest security levels, procuring courses is completely safe and all backed by a no questions asked guarantee. To see how eHospitality Institute® can enhance your career, corporation or classrooms, visit www.ehiedu.org.
Contact:
Chef Jeff Crawford, CFO, CPFM
eHospitality Institute®
800-768-0224 ext 705
www.ehiedu.org
The future in education for,
Students to Learn, Managers to Lead, Educators to Teach.
Chef2Chef News Desk