CulinArte Bonewerks Annouces Expansion

July 19, 2005
Contact:
Ed Driscoll CEO
CulinArte Bonewerks
808 Packerland Drive
Green Bay
WI 54303

PRESS RELEASE
FOR IMMEDIATE RELEASE

CulinArte BONEWERKS Completes Expansion
America’s only true stock and sauce maker expands facility to meet demands.

July 19, 2005, Green Bay WI…..CulinArte bonewerks is proud to announce it has completed a major expansion, and is up and running ~ perfectly. The expansion means an overall 50% more production, freezing and cooler storage spaces. “With the addition of three 42 foot steam cooking ovens each capable of handling 18 stainless steel food carts each with a capacity of 400lbs this allows us to produce our sous-vide cooked line of items in a more efficient way” says Edward Driscoll CEO.

State of the art upgrades were also made to the water filtration system creating an unsurpassed quality that cannot be matched. Further plant improvements include a labor saving dishwashing room and a new test kitchen to support the ever demanding changes and requests from chefs and consumers.

CulinArte BONEWERKS is now the only company internationally producing a myriad of classical sauces and sous vide products in the true classical method of oven roasting with fresh vegetables and herbs in a slow simmering process that is filtered and reduced in multiple species.

For more information about this release and a plant tour contact 1.800.542.3032

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