NJ Food & Wine Tasting Event

Morristown, NJ - On Monday, April 18th, 2005, (6 PM -10 PM) Share Our Strength’s Taste of the Nation, presented by American Express, Jenn-Air and NJDiningGuide.net, will feature Over 40 chefs from the best restaurants in New Jersey preparing their signature dishes. Plus, samples from top wine producers, brew masters, pastry chefs, and caterers, while at the same time raising awareness and critical funds in the fight against hunger. The gathering will take place at The Madison Hotel in Morristown, NJ and serve some of the most mouthwatering specialties.

Here is a partial list of participating restaurants: Adagio Taverna e Ristorante, Basilico, Ciao Bella, Cinque Figlie, Cloverleaf Tavern, Fascino, Famished Frog, Frank and Sheri's, Garlic Rose, Godiva, Heart and Soul, Il Mondo Vecchioi, Joe's American Bar and Grill, La Bakerie Café Boutique, La Campagna, Liberty House Restaurant, Lulu's Bistro, Makeda, Marcello’s at the Ho-Ho-Kus Inn, Papa Razzi, Pazzo Pazzo, Pierre's Bistro, Rattle Snake Ranch Cafe, Rod's Steak & Seafood, Rouzeau Restaurant, Scalini Fedeli, Restaurant Serenade, Side Bar, Stage House Inn, St James Gate, Strip House, Summit Diner, Sweet Sisters, The Restaurant, Tim Schafer's Cuisine, Wazwan @ Santoor, Word of Mouth Catering, etc.

This is a great way to help fight hunger in New Jersey. You get to nibble and sip great food and wine while meeting the chefs and wine makers. Take the challenge and sample them all! And, with over 40 great restaurants and wineries, you'll want to take a break in our auction room (live and silent auction) and bid on some of the great culinary packages and gourmet items.

Share Our Strength’s Taste of the Nation is distinctive because 100% of all ticket proceeds go directly to fight hunger and poverty. The New Jersey recipients for 2005 will be the Community Food Bank of New Jersey and Eva’s Kitchen in Paterson, New Jersey.

To purchase tickets to Taste of the Nation ($75 each / $85 at the door), visit http://www.NJDiningGuide.net/TasteofTheNation for more details OR Call: 973-772-4474.

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